Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food Mahendra RaiRaksha PanditGyörgy Kövics Review 30 August 2016 Pages: 3381 - 3394
Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques Nichrous MlalilaDattatreya M. KadamAskwar Hilonga Review 13 September 2016 Pages: 3395 - 3407
Plant-based milk alternatives an emerging segment of functional beverages: a review Swati SethiS. K. TyagiRahul K. Anurag Original Article 02 September 2016 Pages: 3408 - 3423
Implementing principles of traditional concentrated grape must fermentation to the production of new generation balsamic vinegars. Starter selection and effectiveness Sofia LalouAngela CapeceMaria Z. Tsimidou Original Article 05 October 2016 Pages: 3424 - 3436
3-Butenyl isothiocyanate: a hydrolytic product of glucosinolate as a potential cytotoxic agent against human cancer cell lines Rohit AroraRakesh KumarSaroj Arora Original Article 24 August 2016 Pages: 3437 - 3445
Effect of incorporation of Cyperus rotundus L. rhizome powder on quality attributes of minced beef meat Hager H. A. B. EltilibElgasim A. ElgasimIsam A. Mohamed Ahmed Original Article 06 September 2016 Pages: 3446 - 3454
Effect of removal of phenolic compounds on structural and thermal properties of sunflower protein isolate M. A. MalikH. K. SharmaC. S. Saini Original Article 24 August 2016 Pages: 3455 - 3464
UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects Anna Carolina Formica-OliveiraGinés Benito Martínez-HernándezFrancisco Artés-Hernández Original Article 02 September 2016 Pages: 3465 - 3476
Development and quality assessment of carrageenan incorporated low fat chevon patties N. K. NayakV. Pathak Original Article 12 September 2016 Pages: 3477 - 3484
Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion Pakkawat DetchewaMasubon ThongngamOnanong Naivikul Original Article 12 September 2016 Pages: 3485 - 3494
Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.) Lourdes Valadez-CarmonaRosa María Cortez-GarcíaAlicia Ortiz-Moreno Original Article 06 September 2016 Pages: 3495 - 3501
Emerging technique for healthier frying for production of reduced-fat beetroot (Beta vulgaris) chips Praneeth JuvviA. ChakkaravarthiSukumar Debnath Original Article 06 September 2016 Pages: 3502 - 3511
Instant vegetable from osmo-air drying of jimikand (A. campanulatus) in NaCl solution: nutritional, functional, micro-structural and other quality aspects SangeetaBahadur Singh Hathan Original Article 09 September 2016 Pages: 3512 - 3521
Antioxidant properties and UPLC–MS/MS profiling of phenolics in jacquemont’s hazelnut kernels (Corylus jacquemontii) and its byproducts from western Himalaya Ashish KumarPawan KumarVijai K. Agnihotri Original Article 03 September 2016 Pages: 3522 - 3531
Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content Renjusha MenonG. PadmajaM. S. Sajeev Original Article 06 September 2016 Pages: 3532 - 3542
Transfer of HMW glutenin subunits from Aegilops kotschyi to wheat through radiation hybridization Jasmeet SinghImran SheikhH. S. Dhaliwal Original Article 07 September 2016 Pages: 3543 - 3549
Consumer acceptance test and some related properties of selected KDML 105 rice mutants Wiwat WangcharoenChaveewon PhanchaisriBoonrak Phanchaisri Original Article 05 October 2016 Pages: 3550 - 3556
Effect of maceration duration on physicochemical characteristics, organic acid, phenolic compounds and antioxidant activity of red wine from Vitis vinifera L. Karaoglan N. KocabeyM. YilmaztekinA. A. Hayaloglu Original Article 17 September 2016 Pages: 3557 - 3565
Comparative analysis of mozzarella cheeses fortified with whey protein hydrolysates, diverse in hydrolysis time and concentrations Renda Kankanamge Chaturika JeewanthiNa-Kyoung LeeHyun-Dong Paik Original Article 01 October 2016 Pages: 3566 - 3573
Sustainable use of silver warehou (Seriollela punctata): effects of storage, processing conditions and simulated gastrointestinal digestion on selected in-vitro bioactivities V. ManikkamM. L. MathaiT. Vasiljevic Original Article 13 September 2016 Pages: 3574 - 3582
Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfish Sira ChuaychanSoottawat Benjakul Original Article 13 September 2016 Pages: 3583 - 3592
Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins Morooj M. BaakdahApollinaire Tsopmo Original Article 01 October 2016 Pages: 3593 - 3601
Characterization of swiftlet edible bird nest, a mucin glycoprotein, and its adulterants by Raman microspectroscopy Eric K. S. ShimGleen F. ChandraSoo-Y. Lee Original Article 20 September 2016 Pages: 3602 - 3608
Effect of small chain N acyl homoserine lactone quorum sensing signals on biofilms of food-borne pathogens Jamuna Bai A.Ravishankar Rai V. Original Article 06 October 2016 Pages: 3609 - 3614
Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) Ali HamzehSoottawat BenjakulTheeraphol Senphan Original Article 03 October 2016 Pages: 3615 - 3623
Effects of salts on the freeze–thaw stability, gel strength and rheological properties of potato starch Wei WangHongxian ZhouMin Cui Original Article 01 October 2016 Pages: 3624 - 3631