1. Nanoencapsulation of carotenoids: a focus on different delivery systems and evaluation parameters

   • Priscilla Pereira dos Santos
   • Larissa de Aguiar Andrade
   • Alessandro de Oliveira Rios

   Review Article 05 July 2018 Pages: 3851 - 3860

   

2. Honey moisture reduction and its quality

   • Iqbal Singh
   • Sukhmeet Singh

   Review Article 24 July 2018 Pages: 3861 - 3871

   

3. Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

   • Fahad Al-juhaimi
   • Kashif Ghafoor
   • I. S. M. Zaidul

   Review Article 12 August 2018 Pages: 3872 - 3880

4. Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films

   • Joaquín Gómez-Estaca
   • Pilar Montero
   • M. Carmen Gómez-Guillén

   Original Article 18 February 2017 Pages: 3881 - 3891

   

5. Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus

   • Angélica Cruz-Solorio
   • Ramón Villanueva-Arce
   • Gustavo Valencia-del Toro

   Original Article 12 July 2018 Pages: 3892 - 3901

   

6. Evaluation of capsaicinoid profile and antioxidant properties in dried Korean red pepper (Capsicum annuum L.) as affected by variable dose rates of electron beam and gamma ray irradiation

   • Hyun-Kyu Kyung
   • Sudha Rani Ramakrishnan
   • Joong-Ho Kwon

   Original Article 05 July 2018 Pages: 3902 - 3910

   

7. Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture

   • Manel Mechmeche
   • Faten Kachouri
   • Moktar Hamdi

   Original Article 12 July 2018 Pages: 3911 - 3921

   

8. Development of an extraction method for the determination of inorganic anions (chloride, sulfate and phosphate) in edible oils from different origins by ion chromatography

   • Adriana Fernández Campos
   • Ricardo J. Cassella

   Original Article 19 July 2018 Pages: 3922 - 3929

   

9. Identification and characterization of matrix components in spinach during QuEChERS sample preparation for pesticide residue analysis by LC–ESI–MS/MS, GC–MS and UPLC-DAD

   • Abul Kasem Mohammad Mydul Islam
   • Su-Myeong Hong
   • Hyeyoung Kwon

   Original Article 31 July 2018 Pages: 3930 - 3938

   

10. Evaluation of quality changes in nutritionally enriched extruded snacks during storage

    • Upasana Yadav
    • Ram Ran Bijoy Singh
    • Shalini Arora

    Original Article 09 July 2018 Pages: 3939 - 3948

    

11. Machine vision based alternative testing approach for physical purity, viability and vigour testing of soybean seeds (Glycine max)

    • Shveta Mahajan
    • Sudesh Kumar Mittal
    • Amitava Das

    Original Article 09 July 2018 Pages: 3949 - 3959

    

12. Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality

    • Hakan Erinc
    • Behiç Mert
    • Aziz Tekin

    Original Article 11 July 2018 Pages: 3960 - 3970

    

13. MIR spectroscopy as alternative method for further confirmation of foodborne pathogens Salmonella spp. and Listeria monocytogenes

    • Catarina Moreirinha
    • Joana Trindade
    • Ivonne Delgadillo

    Original Article 09 July 2018 Pages: 3971 - 3978

    

14. Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum

    • Ratchadaporn Kaprasob
    • Orapin Kerdchoechuen
    • Kalidas Shetty

    Original Article 07 July 2018 Pages: 3979 - 3990

    

15. Study on formation of nitrated polycyclic aromatic hydrocarbons from different roasting condition in coffee

    • Jae-Hyung Ko
    • Gitishree Das
    • Han-Seung Shin

    Original Article 17 July 2018 Pages: 3991 - 4000

    

16. Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation

    • Lanlan Hu
    • Jia Wang
    • Xiuyan Zhang

    Original Article 16 July 2018 Pages: 4001 - 4012

    

17. Shelf-life kinetic model for freeze-dried oranges using sensory analysis and luminance determination

    • Rafael Bailón-Moreno
    • Vanessa Olivares-Arias
    • Laila Chiadmi-García

    Original Article 18 July 2018 Pages: 4013 - 4019

    

18. Effects of sweeping frequency ultrasound pretreatment on the hydrolysis of zein: angiotensin-converting enzyme inhibitory activity and thermodynamics analysis

    • Xiaofeng Ren
    • Qiufang Liang
    • Haile Ma

    Original Article 18 July 2018 Pages: 4020 - 4027

    

19. Effects of blanching treatments on acrylamide, asparagine, reducing sugars and colour in potato chips

    • Yachuan Zhang
    • Dieter H. W. Kahl
    • Zhen-Xiang Lu

    Original Article 31 July 2018 Pages: 4028 - 4041

    

20. Botanical influence on phenolic profile and antioxidant level of Italian honeys

    • Gabriele Di Marco
    • Angelo Gismondi
    • Antonella Canini

    Original Article 19 July 2018 Pages: 4042 - 4050

    

21. Interactions between whey protein and inulin in a model system

    • Mingruo Guo
    • Hao Wang
    • Cuina Wang

    Original Article 18 July 2018 Pages: 4051 - 4058

    

22. Temperature dependent steady and dynamic oscillatory shear rheological characteristics of Indian cow milk (Desi) ghee

    • Neha Duhan
    • J. K. Sahu
    • S. N. Naik

    Original Article 17 July 2018 Pages: 4059 - 4066

    

23. Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots

    • M. F. Balzarini
    • M. A. Reinheimer
    • N. J. Scenna

    Original Article 18 July 2018 Pages: 4067 - 4078

    

24. Modelling dehydration of apricot in a non-conventional multi-component osmotic solution: effect on mass transfer kinetics and quality characteristics

    • Efimia K. Dermesonlouoglou
    • Maria C. Giannakourou

    Original Article 16 July 2018 Pages: 4079 - 4089

    

25. Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas)

    • Katherine H. O. de Matos
    • Lindomar A. Lerin
    • J. Vladimir Oliveira

    Original Article 11 August 2018 Pages: 4090 - 4098

    

26. Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil

    • Syed Ammar Hussain
    • Ahsan Hameed
    • Yuanda Song

    Original Article 27 July 2018 Pages: 4099 - 4110

    

27. Assessment of physicochemical characteristics and modifications of pasting properties of different varieties of maize flour using additives

    • Nisha Chhabra
    • Amarjeet Kaur
    • Amritpal Kaur

    Original Article 04 August 2018 Pages: 4111 - 4118

28. Evaluation of different Saccharomyces cerevisiae strains on the profile of volatile compounds in pineapple wine

    • Xue Lin
    • Qingke Wang
    • Congfa Li

    Original Article 01 August 2018 Pages: 4119 - 4130

    

29. Influence of protein source on characteristics and quality of gluten-free cookies

    • Marta Sahagún
    • Manuel Gómez

    Original Article 24 July 2018 Pages: 4131 - 4138

    

30. Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder

    • Dibyakanta Seth
    • Kshirod Kumar Dash
    • Sankar Chandra Deka

    Original Article 25 July 2018 Pages: 4139 - 4147

    

31. Extraction and application of chia mucilage (Salvia hispanica L.) and locust bean gum (Ceratonia siliqua L.) in goat milk frozen dessert

    • Marcia A. Chaves
    • Juliane Piati
    • Makoto Matsushita

    Original Article 01 August 2018 Pages: 4148 - 4158

    

32. Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability

    • Larissa Braga Bueno-Borges
    • Marco Aurélio Sartim
    • Marisa Aparecida Bismara Regitano-d’Arce

    Original Article 23 July 2018 Pages: 4159 - 4166

    

33. Effects of ultraviolet C, controlled atmosphere, and ultrasound pretreatment on free ferulic acid in canned sweet corn kernels

    • Apinya Chudhangkura
    • Chowladda Teangpook
    • Chansuda Jariyavattanavijit

    Original Article 31 July 2018 Pages: 4167 - 4173

    

34. Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese

    • Cristina Costa
    • Annalisa Lucera
    • Amalia Conte

    Original Article 23 August 2018 Pages: 4174 - 4183

    

35. The effects of baking conditions on acrylamide content in shortcrust cookies with added freeze-dried aqueous rosemary extract

    • Karolina Miśkiewicz
    • Ewa Nebesny
    • Grażyna Budryn

    Original Article Open access 28 July 2018 Pages: 4184 - 4196

    

36. Non-invasive determination of surface features of banana during ripening

    • T. Ringer
    • L. Damerow
    • M. M. Blanke

    Original Article 10 August 2018 Pages: 4197 - 4203

    

37. The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves

    • Fahad Al Juhaimi
    • Mehmet Musa Özcan
    • Omer N. Alsawmahi

    Original Article 11 August 2018 Pages: 4204 - 4211

    

38. The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil

    • Aldjia Taoudiat
    • Djamel Djenane
    • Giorgia Spigno

    Original Article 21 August 2018 Pages: 4212 - 4222

    

39. Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release

    • Jing-Nan Ren
    • Man Dong
    • Si-Yi Pan

    Original Article 25 August 2018 Pages: 4223 - 4231

    

40. Comparative milk metabolite profiling for exploring superiority of indigenous Indian cow milk over exotic and crossbred counterparts

    • Rekha Sharma
    • Sonika Ahlawat
    • M. S. Tantia

    Original Article 11 August 2018 Pages: 4232 - 4243

41. Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.)

    • C. A. Pensamiento-Niño
    • C. A. Gómez-Aldapa
    • J. Rodríguez-Miranda

    Original Article 27 August 2018 Pages: 4244 - 4255

    

42. Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius)

    • Carlos David Grande-Tovar
    • Annalisa Serio
    • Clemencia Chaves-López

    Original Article 27 August 2018 Pages: 4256 - 4265

    

43. Molecular modification, expression and purification of new subtype antioxidant peptide from Pinctada fucata by recombinant Escherichia coli to improve antioxidant-activity

    • Yanyan Wu
    • Yongkai Ma
    • Xianqing Yang

    Original Article 24 August 2018 Pages: 4266 - 4275

    

44. Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent

    • Min Li
    • Daxiang Li
    • Xiaochun Wan

    Original Article 25 August 2018 Pages: 4276 - 4286

    

45. Investigation of nitrite alternatives for the color stabilization of heme–iron hydrolysates

    • Sorivan Chhem-Kieth
    • Peter Bæk Skou
    • Jorge Ruiz-Carrascal

    Original Article 11 August 2018 Pages: 4287 - 4296

    

46. Effect of exogenous spermine on chilling injury and antioxidant defense system of immature vegetable soybean during cold storage

    • Jiangfeng Song
    • Gang Wu
    • Dajing Li

    Original Article 24 August 2018 Pages: 4297 - 4303

    

47. In vitro antibacterial activity of nut by-products against foodborne pathogens and their application in fresh-cut fruit model

    • Anand Prakash
    • Paramasivam Nithyanand
    • Vellingiri Vadivel

    Original Article 20 August 2018 Pages: 4304 - 4310

    

48. Low pressure superheated steam drying of onion slices: kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit

    • Rachna Sehrawat
    • Prabhat K. Nema

    Original Article 24 August 2018 Pages: 4311 - 4320

    

49. Effect of type and quality of milk on heat induced protein–protein interactions in khoa

    • Sonika Choudhary
    • Sumit Arora
    • Vivek Sharma

    Original Article 24 August 2018 Pages: 4321 - 4329

    

50. Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage

    • Arti Pandey
    • Attar Singh Chauhan
    • Pradeep Singh Negi

    Original Article 24 August 2018 Pages: 4330 - 4336