A new approach for separation and recovery of betaine from beet molasses based on cloud point extraction technique Mozhgan MohammadzadehMasoud HonarvarHossein Bakhoda Original Article 05 March 2018 Pages: 1215 - 1223
Bleaching effects of massecuite on some properties of crystallized sugar beet and milk chocolate bars produced F. Seyed SadjadiM. HonarvarP. Motaghian Original Article 16 February 2018 Pages: 1224 - 1233
Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images Gabriel A. Leiva-ValenzuelaMarcela QuilaqueoFranco Pedreschi Original Article 20 February 2018 Pages: 1234 - 1243
Effects of Cordyceps militaris (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean (Phaseolus angularis [Willd.] W.F. Wight.) flour Yu XiaoMingmei SunMingsheng Dong Original Article 20 February 2018 Pages: 1244 - 1255
Diversity in protein profiling, pasting, empirical and dynamic dough rheological properties of meal from different durum wheat accessions Mehak KatyalAmardeep Singh VirdiJyoti Kumari Original Article 15 January 2018 Pages: 1256 - 1269
Kinetic modeling of bacteriocin-like inhibitory substance secretion by Pediococcus acidilactici Kp10 and its stability in food manufacturing conditions Sahar AbbasiliasiJoo Shun TanArbakariya B. Ariff Original Article 29 January 2018 Pages: 1270 - 1284
Analysis of NO–suppressing activity of Strawberry Wine supplemented with ball-milled achenes Pao-Ju LeeTsung-Yu TsaiShaun Chen Original Article 03 February 2018 Pages: 1285 - 1294
Flavor characteristics and antioxidant capacities of hihatsumodoki (Piper retrofractum Vahl) fresh fruit at three edible maturity stages Makoto TakahashiNaoto HiroseKoji Wada Original Article 02 February 2018 Pages: 1295 - 1305
Antioxidant degradation kinetics in apples Bindvi AroraShruti SethiR. R. Sharma Original Article 20 February 2018 Pages: 1306 - 1313
Production and characterization of vitamin D3 loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters Elham HasanvandMilad FathiAlireza Bassiri Original Article 06 February 2018 Pages: 1314 - 1324
Mechanical properties of ten-egg boxes made of different materials Ante GalicStjepan PliesticDalibor Bedekovic Original Article 03 February 2018 Pages: 1325 - 1330
Assessment of the reducing capacity of processed fruit juices with the copper(I)/4,4′-dicarboxy-2,2′-biquinoline complexes Letícia Cristina Viana MiguelAna Beatriz Ramos de Oliveira PinnHoracio Dorigan Moya Original Article 05 February 2018 Pages: 1331 - 1338
Rapid screening and quantification of major organic acids in citrus fruits and their bioactivity studies Ranjana SharmaSarika VermaAjay Rana Original Article 29 January 2018 Pages: 1339 - 1349
Evaluation of storage time effect on saffron chemical profile using gas chromatography and spectrophotometry techniques coupled with chemometrics Hassan SereshtiSahar AtaolahiZahra Poursorkh Original Article 31 January 2018 Pages: 1350 - 1359
Preparation of iron-fortified potato starch and its properties Takahiro NodaChie Matsuura-EndoKoji Ishiguro Original Article 31 January 2018 Pages: 1360 - 1365
Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions Clara DarkoParameswaran Kumar MallikarjunanKomla Dizisi Original Article 03 February 2018 Pages: 1366 - 1375
Effect of pH adjustment, homogenization and diafiltration on physicochemical, reconstitution, functional and rheological properties of medium protein milk protein concentrates (MPC70) Ganga Sahay MeenaAshish Kumar SinghSudhir Kumar Tomar Original Article 20 February 2018 Pages: 1376 - 1386
Storage quality of walnut oil containing lycopene during accelerated oxidation Chaonan XieZheng Feei MaWeifeng Xie Original Article 03 February 2018 Pages: 1387 - 1395
Investigation of the composition and antioxidant activity of acetone and methanol extracts of Daphne sericea L. and Daphne gnidioides L. Timur TongurNaciye ErkanErol Ayranci Original Article 05 February 2018 Pages: 1396 - 1406
Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique Saziye IlgazIhsan Gungor SatAtilla Polat Original Article 03 February 2018 Pages: 1407 - 1415
Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (Rhamdia quelen) exposed in vivo to the essential oil of Lippia alba Ana Paula de Lima VeeckAna Paula DanielTatiana Emanuelli Original Article 03 February 2018 Pages: 1416 - 1425
Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses Tijana LedinaPetra Mohar-LorbegSnezana Bulajic Original Article 05 March 2018 Pages: 1426 - 1434
Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin (Nigella sativa L.) Yusuf ÇakırSongül Çakmakçı Original Article 07 February 2018 Pages: 1435 - 1443
Characterization of Neem (Azadirachta indica A. Juss) seed volatile compounds obtained by supercritical carbon dioxide process R. Swapna sonaleK. RamalakshmiK. Udaya Sankar Original Article 03 February 2018 Pages: 1444 - 1454
Quercetin enhances stress resistance in Saccharomyces cerevisiae tel1 mutant cells to different stressors Phaniendra AlugojuLatha PeriyasamyMadhu Dyavaiah Original Article 19 February 2018 Pages: 1455 - 1466
Effects of ultrasonic/microwave-assisted treatment on the properties of corn distarch phosphate/corn straw cellulose films and structure characterization Haitao SunXinru ShaoHuan Wang Original Article 21 February 2018 Pages: 1467 - 1477
Greening in sunflower butter cookies as a function of egg replacers and baking temperature Amanda RogersLan HahnLilian Were Original Article 19 February 2018 Pages: 1478 - 1488
Apigenin isolated from A. americana encodes Human and Aspergillus oryzae S2 α-amylase inhibitions: credible approach for antifungal and antidiabetic therapies Mouna SahnounWalid SaibiSamir Bejar Original Article 20 February 2018 Pages: 1489 - 1498
Total phenolic content and total antioxidant capacity of common Indian pulses and split pulses Bhumi ParikhV. H. Patel Original Article 05 March 2018 Pages: 1499 - 1507
Action of multi-enzyme complex on protein extraction to obtain a protein concentrate from okara Vitória Ribeiro Garcia de FigueiredoFábio YamashitaLouise Emy Kurozawa Original Article 05 March 2018 Pages: 1508 - 1517
Okara residue as source of antioxidants against lipid oxidation in milk enriched with omega-3 and bioavailability of bioactive compounds after in vitro gastrointestinal digestion Ana Carolina Pelaes VitalCamila CrogePaula Toshimi Matumoto-Pintro Original Article 19 February 2018 Pages: 1518 - 1524
Evaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverage Shweta TewariKriti Kumari DubeyRekha S. Singhal Original Article 19 February 2018 Pages: 1525 - 1534
Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa) Luiza Oliveira SilveiraDenes Kaic Alves do RosárioPatrícia Campos Bernardes Original Article 19 February 2018 Pages: 1535 - 1540
Metabolite characterization of different palm date varieties and the correlation with their NO inhibitory activity, texture and sweetness Nur Ashikin Abdul-HamidAhmed MedianiNordin H. Lajis Original Article 19 February 2018 Pages: 1541 - 1551
Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil H. R. MahlaS. S. RathoreR. Sharma Original Article 19 February 2018 Pages: 1552 - 1561
Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise Necla OzdemirMeryem Nur Kantekin-ErdoganAziz Tekin Original Article 19 February 2018 Pages: 1562 - 1568
An investigation on the relationship among marbling features, physiological age and Warner–Bratzler Shear force of steer longissimus dorsi muscle Lingying LuoDandan GuoKunjie Chen Short Communication 27 January 2018 Pages: 1569 - 1574
Rheological properties of kuzu starch pastes with galactomannans Bertrand JóźwiakMagdalena OrczykowskaMarek Dziubiński Short Communication 03 February 2018 Pages: 1575 - 1581
Assessing the fatty acid, essential oil composition, their radical scavenging and antibacterial activities of Schinus terebinthifolius Raddi leaves and twigs Asma EnnigrouHervé CasabiancaKarim Hosni Short Communication 03 February 2018 Pages: 1582 - 1590
Effect of soaking and temperature process on the volatile compounds in soymilk made by soymilk maker Wei ZhangXiaosheng LiuYanxi Jin Short Communication 06 March 2018 Pages: 1591 - 1598