Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding Hümeyra İspirliFatmanur DemirbaşEnes Dertli Short Communication 27 July 2018 Pages: 3821 - 3826
Preliminary investigation on antioxidant interactions between bioactive components of Solanum anguivi and Capsicum annuum B. Daramola Short Communication 18 July 2018 Pages: 3827 - 3832
Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus Jenny AhlbornNicola CalzolariMartin Rühl Short Communication 20 June 2018 Pages: 3833 - 3839
Evaluation of Mentha arvensis essential oil and its major constituents for fungitoxicity Manpreet Kaur MakkarSunita SharmaHarleen Kaur Short Communication 11 July 2018 Pages: 3840 - 3844
Colour changes during the processing of Arenga pinnata (palm) sap into sugar Inneke VictorValérie Orsat Short Communication 11 July 2018 Pages: 3845 - 3849