Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun Shanooba PalamthodiDeepak KadamS. S. Lele Original Article 01 December 2018 Pages: 473 - 482
Evaluation of kinetic parameters in prevention of quality loss in stored almond pastes with added natural antioxidant Dilek CiftciSibel Ozilgen Original Article 01 January 2019 Pages: 483 - 490
Effect of drying procedures on nutritional composition, bioactive compounds and antioxidant activity of wheatgrass (Triticum aestivum L) Chingakham Basanti DeviKiran BainsHarpreet Kaur Short Communication 19 November 2018 Pages: 491 - 496
Acceleration of Swiss cheese ripening by microbial lipase without affecting its quality characteristics Sapna RaniSharmili Jagtap Short Communication 30 November 2018 Pages: 497 - 506
NMR-based and chemometric approaches applicable to adulteration studies for assessment of the botanical origin of edible oils Luciana Marçal RavagliaAna Beatriz Coriguazi PizzottiGlaucia Braz Alcantara Short Communication 04 December 2018 Pages: 507 - 511