1. Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos

   • Baodong Zhang
   • Chongxing Huang
   • Cuicui Li

   Review Article 01 March 2019 Pages: 1095 - 1103

   

2. Duck egg albumen: physicochemical and functional properties as affected by storage and processing

   • Tran Hong Quan
   • Soottawat Benjakul

   Review Article 28 February 2019 Pages: 1104 - 1115

   

3. Virulent methicillin resistant Staphylococcus aureus (MRSA) in street vended foods

   • M. Sivakumar
   • Zunjar B. Dubal
   • Anamika Dwivedi

   Original Article 12 February 2019 Pages: 1116 - 1126

   

4. Effect of particle size on the bioaccessibility of polyphenols and polysaccharides in green tea powder and its antioxidant activity after simulated human digestion

   • Yang Shu
   • Jie Li
   • Xujie Wang

   Original Article 22 January 2019 Pages: 1127 - 1133

   

5. Pearl millet based pasta: optimization of extrusion process through response surface methodology

   • Kirti Jalgaonkar
   • S. K. Jha
   • Deep Narayan Yadav

   Original Article 09 February 2019 Pages: 1134 - 1144

   

6. Chemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimp

   • Sittichoke Sinthusamran
   • Soottawat Benjakul
   • Thummanoon Prodpran

   Original Article 04 February 2019 Pages: 1145 - 1154

   

7. Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes

   • Talita A. Comunian
   • Luísa F. Favaro
   • Carmen S. Favaro-Trindade

   Original Article 21 January 2019 Pages: 1155 - 1164

   

8. Cow milk enriched with nanoencapsulated phenolic extract of jaboticaba (Plinia peruviana)

   • Gaetano Di Maio
   • Paola Pittia
   • Shirley Kuhnen

   Original Article 01 February 2019 Pages: 1165 - 1173

   

9. Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics

   • Maryam Shahamirian
   • Mohammad Hadi Eskandari
   • Amin Mousavi Khaneghah

   Original Article 02 March 2019 Pages: 1174 - 1183

   

10. Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice

    • Kinga Dziadek
    • Aneta Kopeć
    • Maciej Oziembłowski

    Original Article Open access 07 February 2019 Pages: 1184 - 1191

    

11. Impact of partial replacement of rice with other selected cereals on idli batter fermentation and idli characteristics

    • Monika Rani
    • Dhanashree Amane
    • Laxmi Ananthanarayan

    Original Article 13 February 2019 Pages: 1192 - 1201

    

12. The effect of using different starter culture combinations on ripening parameters, microbiological and sensory properties of Mihaliç cheese

    • Elif Özer
    • Harun Kesenkaş

    Original Article 21 January 2019 Pages: 1202 - 1211

    

13. Bioactivities of Nizamuddinia zanardinii sulfated polysaccharides extracted by enzyme, ultrasound and enzyme-ultrasound methods

    • Mehdi Alboofetileh
    • Masoud Rezaei
    • SangGuan You

    Original Article 06 February 2019 Pages: 1212 - 1220

    

14. Optimization and comparison of non-conventional extraction technologies for Citrus paradisi L. peels: a valorization approach

    • Jyoti Nishad
    • Supradip Saha
    • Charanjit Kaur

    Original Article 21 January 2019 Pages: 1221 - 1233

    

15. Dynamic mechanical spectra of salep and casein mixtures

    • Safa Karaman

    Original Article 07 February 2019 Pages: 1234 - 1244

    

16. Composition of acacia honeys following processing, storage and adulteration

    • Nikolett Czipa
    • Clive J. C. Phillips
    • Béla Kovács

    Original Article Open access 28 January 2019 Pages: 1245 - 1255

17. Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese

    • Bianka Rocha Saraiva
    • Ana Carolina Pelaes Vital
    • Paula Toshimi Matumoto Pintro

    Original Article 18 February 2019 Pages: 1256 - 1265

    

18. A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samples

    • Panzhu Qin
    • Wei Qu
    • Wei Chen

    Original Article 30 January 2019 Pages: 1266 - 1274

    

19. Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages

    • Dan-Dan Shen
    • Xu Li
    • Ding-Tao Wu

    Original Article 22 February 2019 Pages: 1275 - 1286

    

20. Using Box–Behnken design approach to investigate benzo[a]anthracene formation in smoked cattle meat samples and its’ risk assessment

    • Olcay Kaplan Ince
    • Muharrem Ince

    Original Article 06 February 2019 Pages: 1287 - 1294

    

21. Potential of reflected UV imaging technique for detection of defects on the surface area of mango

    • Krishna Kumar Patel
    • A. Kar
    • M. A. Khan

    Original Article 07 February 2019 Pages: 1295 - 1301

    

22. Effect of quality of milk on physico-chemical characteristics of buffalo milk concentrate (khoa) during storage

    • Sonika Choudhary
    • Sumit Arora
    • A. K. Singh

    Original Article 28 January 2019 Pages: 1302 - 1315

    

23. Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study

    • Awatif Fetouhi
    • Leila Benatallah
    • Agnieszka Sujak

    Original Article Open access 22 February 2019 Pages: 1316 - 1327

    

24. Preparation of Doum fruit (Hyphaene thebaica) dietary fiber supplemented biscuits: influence on dough characteristics, biscuits quality, nutritional profile and antioxidant properties

    • Waleed Aboshora
    • Jiahao Yu
    • Lianfu Zhang

    Original Article 13 February 2019 Pages: 1328 - 1336

    

25. Broken rice grains pregelatinized flours incorporated with lyophilized açaí pulp and the effect of extrusion on their physicochemical properties

    • Aryane Ribeiro Oliveira
    • Alline Emannuele Chaves Ribeiro
    • Márcio Caliari

    Original Article 19 February 2019 Pages: 1337 - 1348

    

26. Influence of physicochemical characteristics of flour on pancake quality attributes

    • Eunjin Cho
    • Ji-Eun Kim
    • Seong-Woo Cho

    Original Article 13 February 2019 Pages: 1349 - 1359

    

27. Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water

    • Hang T. Vu
    • Christopher J. Scarlett
    • Quan V. Vuong

    Original Article 19 February 2019 Pages: 1360 - 1370

    

28. Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity

    • Rafael H. Carvalho
    • Elza I. Ida
    • Mario Estévez

    Original Article 13 February 2019 Pages: 1371 - 1379

    

29. The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages

    • Marta Suely Madruga
    • Thayse Cavalcante da Rocha
    • Mario Estévez

    Original Article 13 February 2019 Pages: 1380 - 1388

    

30. Phenolic composition of apple products and by-products based on cold pressing technology

    • Guorong Du
    • Yanyun Zhu
    • Yurong Guo

    Original Article 26 February 2019 Pages: 1389 - 1397

    

31. Growth and survival of microencapsulated probiotics prepared by emulsion and internal gelation

    • Wentao Qi
    • Xinxiao Liang
    • Weiqun Guo

    Original Article Open access 21 February 2019 Pages: 1398 - 1404

    

32. Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products

    • Ilyas Atalar
    • Osman Gul
    • Fehmi Yazici

    Original Article 18 February 2019 Pages: 1405 - 1415

    

33. Shelf life and biochemical changes of ready-to-eat arils among nineteen Iranian pomegranate cultivars (Punica granatum L.) during storage

    • Ali Akbar Ghasemi Soloklui
    • Ali Gharaghani
    • Asghar Ramezanian

    Original Article 13 February 2019 Pages: 1416 - 1426

    

34. Influence of pre-harvest sprays of calcium nitrate on storability and quality attributes of plum fruits

    • Aeshna Sinha
    • S. K. Jawandha
    • Harminder Singh

    Original Article 13 February 2019 Pages: 1427 - 1437

    

35. Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation

    • Penta Pristijono
    • Michael C. Bowyer
    • John B. Golding

    Original Article 18 February 2019 Pages: 1438 - 1444

36. Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties

    • Ana Paula Aparecida Pereira
    • Maria Teresa Pedrosa Silva Clerici
    • Glaucia Maria Pastore

    Original Article 15 February 2019 Pages: 1445 - 1453

    

37. Optimization of enzymes addition to improve whole wheat bread making quality by response surface methodology and optimization technique

    • Koki Matsushita
    • Ayaka Terayama
    • Hiroaki Yamauchi

    Original Article 15 February 2019 Pages: 1454 - 1461

    

38. Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate

    • Ashwajit Tejram Patil
    • Ganga Sahay Meena
    • Ashish Kumar Singh

    Original Article 18 February 2019 Pages: 1462 - 1472

    

39. Varietal distinctness in physical and engineering properties of paddy and brown rice from southern India

    • K. Meera
    • M. Smita
    • Sundaramoorthy Haripriya

    Original Article 14 February 2019 Pages: 1473 - 1483

    

40. Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products

    • Srikumar Pal
    • Torit Baran Bagchi
    • Joyoti Majumder

    Original Article 19 February 2019 Pages: 1484 - 1494

    

41. Effect of electrolyzed water on enzyme activities of triticale malt during germination

    • Zhang-Long Yu
    • Rui Liu

    Original Article 13 February 2019 Pages: 1495 - 1501

    

42. Effect of adding carob molasses on physical and nutritional quality parameters of sesame paste

    • Leila Tounsi
    • Héla Kchaou
    • Nabil Kechaou

    Original Article 19 February 2019 Pages: 1502 - 1509

    

43. Evaluation of antimicrobial and antioxidant activities for cellulose acetate films incorporated with Rosemary and Aloe Vera essential oils

    • Gomaa F. El Fawal
    • Ahmed M. Omer
    • Tamer M. Tamer

    Original Article 19 February 2019 Pages: 1510 - 1518

    

44. Crystallisation properties of amorphous cyclodextrin powders and their complexation with fish oil

    • Lukas Frieler
    • Thao M. Ho
    • Bhesh R. Bhandari

    Original Article 13 February 2019 Pages: 1519 - 1529

    

45. Investigation of dielectric properties, total phenolic content and optimum formulation of microwave baked gluten-free cakes

    • Yaşar Özlem Alifakı
    • Özge Şakıyan
    • Aslı İşci

    Original Article 18 February 2019 Pages: 1530 - 1540

    

46. Physicochemical properties of flour produced from different cowpea (Vigna unguiculata) cultivars of Southern African origin

    • Tremayne Sheldon Naiker
    • Abe Gerrano
    • John Mellem

    Original Article 19 February 2019 Pages: 1541 - 1550

    

47. Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification

    • Maria Eugênia Petenuci
    • Vanessa Jorge dos Santos
    • Jesuí Vergilio Visentainer

    Original Article 28 February 2019 Pages: 1551 - 1558

48. Wine lees from the 1st and 2nd rackings: valuable by-products

    • Alexandre Giacobbo
    • Bruna Bernar Dias
    • Rosângela Assis Jacques

    Original Article 04 March 2019 Pages: 1559 - 1566

    

49. Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins

    • X. M. Sánchez Chino
    • L. J. Corzo Ríos
    • C. Jiménez Martínez

    Original Article 28 February 2019 Pages: 1567 - 1574

    

50. Value additon of kinnow industry byproducts for the preparation of fiber enriched extruded products

    • Gisha Singla
    • Meena Krishania
    • Parmjit S. Panesar

    Original Article 28 February 2019 Pages: 1575 - 1582