Pervaporation-based membrane processes for the production of non-alcoholic beverages Roberto Castro-Muñoz Review Article 10 April 2019 Pages: 2333 - 2344
Enzymatic synthesis of lipophilic lutein–PUFA esters and assessment of their stabilization potential in EPA–DHA rich fish oil matrix Tanmoy Kumar DeyIpshita MaitiPubali Dhar Original Article 25 March 2019 Pages: 2345 - 2354
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract Muhammad Faisal ManzoorXin-An ZengDebao Niu Original Article 02 April 2019 Pages: 2355 - 2364
Effects of heat treatment on the phenolic compounds and antioxidant capacity of quince fruit and its tisane’s sensory properties Yahya MaghsoudlouMohsen Asghari GhajariSedighe Tavasoli Original Article 22 April 2019 Pages: 2365 - 2372
The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves Mehmet Musa ÖzcanSelin FındıkOladipupu Q. Adiamo Original Article 10 April 2019 Pages: 2373 - 2385
The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus) Agnieszka Ewa StępieńJózef GorzelanyAdam Figiel Original Article Open access 22 March 2019 Pages: 2386 - 2394
Chemical composition of fennel seed extract and determination of fenchone in commercial formulations by GC–MS method Prawez AlamMaged S. Abdel-KaderFaiyaz Shakeel Original Article 10 April 2019 Pages: 2395 - 2403
Mucilage powder from cactus pears as functional ingredient: influence of cultivar and harvest month on the physicochemical and technological properties Alba Du ToitMaryna De WitArno Hugo Original Article 25 March 2019 Pages: 2404 - 2416
Pathway of 5-hydroxymethyl-2-furaldehyde formation in honey Wenchao YangChuang ZhangXiaoqing Miao Original Article 06 April 2019 Pages: 2417 - 2425
Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate Handge Jyoti UttamraoGanga Sahay MeenaAshish Kumar Singh Original Article 01 April 2019 Pages: 2426 - 2435
Impact of roasting and extraction methods on chemical properties, oxidative stability and Maillard reaction products of peanut oils Kanchan SuriBalwinder SinghNarpinder Singh Original Article 10 April 2019 Pages: 2436 - 2445
Effect of dehydration techniques on bioactive compounds in hawthorn slices and their correlations with antioxidant properties Hui LiuJiechao LiuZhonggao Jiao Original Article 05 April 2019 Pages: 2446 - 2457
Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel Shafiya RafiqBarinderjit SinghYogesh Gat Original Article 20 March 2019 Pages: 2458 - 2466
Optimization of process parameters for preparation of rice extrudates from short and long Indica rice cultivars milled to varying degree of milling Rubrinder Singh SandhuNarpinder SinghBaljit Singh Original Article 21 March 2019 Pages: 2467 - 2479
Physicochemical, thermal and structural properties of heat moisture treated common buckwheat starches Ritu SindhuAmita DeviB. S. Khatkar Original Article 18 March 2019 Pages: 2480 - 2489
Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior Hardeep Singh GujralBharati SharmaPardeep Singh Original Article 30 March 2019 Pages: 2490 - 2500
Physicochemical properties of potato starches manufactured in Hokkaido factories Takahiro NodaChie Matsuura-EndoKoji Ishiguro Original Article 30 March 2019 Pages: 2501 - 2507
Melissopalynological, physicochemical and antioxidant properties of honey from West Coast of Malaysia Kirthiga SelvarajuParitala VikramArifullah Mohammed Original Article Open access 03 April 2019 Pages: 2508 - 2521
Decrease of chemical and volatile oxidation indicators using oregano essential oil combined with BHT in sunflower oil under accelerated storage conditions Rubén OlmedoPablo RibottaNelson R. Grosso Original Article 02 April 2019 Pages: 2522 - 2535
Extraction of bioactive compounds from mango (Mangifera indica L. var. Carabao) seed kernel with ethanol–water binary solvent systems Kramer Joseph A. LimAlden A. CabajarDaniel J. Lacks Original Article 01 April 2019 Pages: 2536 - 2544
Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging M. VishnuvarthananN. Rajeswari Original Article 13 April 2019 Pages: 2545 - 2552
Selective extraction of lactoferrin from acidic whey using CTAB/n-heptanol reverse micellar system Swapnali S. PawarRegupathi IyyaswamiPrasanna D. Belur Original Article 01 April 2019 Pages: 2553 - 2562
Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage Pei Chen KohMohd Adzahan NoranizanZainal Abedin Nur Hanani Original Article 13 April 2019 Pages: 2563 - 2575
Development of a filtration-based LAMP–LFA method as sensitive and rapid detection of E. coli O157:H7 Jin-Hee KimSe-Wook Oh Original Article 01 April 2019 Pages: 2576 - 2583
Quality of shredded carrots minimally processed by different dipping solutions Amalia PiscopoAngela ZappiaMarco Poiana Original Article 15 April 2019 Pages: 2584 - 2593
Partial purification, characterization and mode of action of bacteriocins produced by three strains of Pediococcus sp. Bishnu Charan DeyNeekunj RaiVivekananda Mandal Original Article 13 April 2019 Pages: 2594 - 2604
Improving 3-phenyllactic acid production of Lactobacillus plantarum AB-1 by enhancing its quorum-sensing capacity Xiaoyuan YangJianpeng LiZunying Liu Original Article 13 April 2019 Pages: 2605 - 2610
Antifungal activity of thymol and carvacrol against postharvest pathogens Botrytis cinerea Jihong ZhangShuang MaHelong Sun Original Article 15 April 2019 Pages: 2611 - 2620
Effect of cacao bean quality grade on cacao quality evaluation by cut test and correlations with free amino acids and polyphenols profiles Germaine Audrey Ngouambe TchouatcheuAlexandre Mboene NoahNicolas Niemenak Original Article 08 April 2019 Pages: 2621 - 2627
Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts application Mariola KozłowskaAnna ŻbikowskaAndrzej Półtorak Original Article Open access 13 April 2019 Pages: 2628 - 2638
Influence of heat treatment for some wheat milling fractions on fino bread quality Amal M. H. Abdel-Haleem Original Article 17 April 2019 Pages: 2639 - 2650
Impact of γ-irradiation on physicochemical characteristics, lipoxygenase activity and antioxidant properties of finger millet Chagam Koteswara ReddyKotapati Kasi Viswanath Original Article 15 April 2019 Pages: 2651 - 2659
Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics Mohammad Hassan KamaniManchanahally Shivanna MeeraVinod Kumar Modi Original Article 06 April 2019 Pages: 2660 - 2669
Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum Abdul RahamanAzhari SiddeegQing-Hui Wen Original Article 10 April 2019 Pages: 2670 - 2678
Relationship of Mixolab characteristics with protein, pasting, dynamic and empirical rheological characteristics of flours from Indian wheat varieties with diverse grain hardness Narpinder SinghHardeep Singh GujralBharati Sharma Original Article 30 March 2019 Pages: 2679 - 2686
Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities Kridsada UnbanNuttapong KhatthongngamChartchai Khanongnuch Original Article 22 April 2019 Pages: 2687 - 2699
Evaluation of pasting and dough rheological properties of composite flours made from flour varied in gluten strength Mehak KatyalAmritpal KaurNarpinder Singh Original Article 10 April 2019 Pages: 2700 - 2711
Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise Bom I. ParkJaecheol KimKeum Taek Hwang Original Article 10 April 2019 Pages: 2712 - 2720
Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea C. M. L. GagoM. Artiga-ArtigasO. Martín-Belloso Original Article 15 April 2019 Pages: 2721 - 2736
Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying Liuyang ShenYong ZhuXianzhe Zheng Original Article 10 April 2019 Pages: 2737 - 2749
Amla fruit powder addition influences objective color and instrumental texture of pan bread Dina AlkandariHumaira SarfrazJiwan S. Sidhu Original Article 12 April 2019 Pages: 2750 - 2757
Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens Anuj NiroulaSagar KhatriPravin Ojha Original Article 10 April 2019 Pages: 2758 - 2763
Evaluation of vacuum impregnation as a novel approach for soaking of fried Gulabjamun balls SharanabasavaMenon Rekha RavindraB. Surendra Nath Short Communication 01 April 2019 Pages: 2764 - 2770
Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters Greici BergamoSiluana Katia Tischer SeraglioAna Carolina Oliveira Costa Short Communication 10 April 2019 Pages: 2771 - 2777
Diversity in γ-oryzanol profiles of Japanese black-purple rice varieties Wakako TsuzukiShiro KombaEiichi Kotake-Nara Short Communication 13 April 2019 Pages: 2778 - 2786