Pulse proteins: secondary structure, functionality and applications Khetan ShevkaniNarpinder SinghLong Yu Review Article 19 March 2019 Pages: 2787 - 2798
Progress in research and applications of cassava flour and starch: a review Shadrack Mubanga ChisengaTilahun Seyoum WorknehBuliyaminu Adegbemiro Alimi Review Article 13 May 2019 Pages: 2799 - 2813
Model of dehydration and assessment of moisture content on onion using EIS Monzurul IslamKhan A. WahidPankaj Bhowmik Original Article Open access 07 February 2019 Pages: 2814 - 2824
Effect of amino and thiol groups of wheat gluten on the quality characteristics of Chinese noodles Hua LiJingjing WangQiyu Lu Original Article 16 May 2019 Pages: 2825 - 2835
Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai ‘Niitaka’) powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds Gui-Hun JiangKi-Chang LeeJong-Bang Eun Original Article 06 May 2019 Pages: 2836 - 2844
Influence of wheat milling by-products on some physical and chemical properties of filled and unfilled fresh pasta Tekmile CankurtaranNermin Bilgiçli Original Article 24 April 2019 Pages: 2845 - 2854
Quality and estimated glycemic profile of baked protein-enriched corn chips Hongrui JiangNavam S. HettiararchchyRonny Horax Original Article 06 May 2019 Pages: 2855 - 2862
Effect of ingredients on the quality of gluten-free steamed bread based on potato flour Xingli LiuTaihua MuMarie Laure Fauconnier Original Article 24 April 2019 Pages: 2863 - 2873
Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil Valdeci S. BastosThais M. UekaneEduardo M. Del Aguila Original Article 20 May 2019 Pages: 2874 - 2887
Desired soy sauce characteristics and autolysis of Aspergillus oryzae induced by low temperature conditions during initial moromi fermentation Wensi ZhouDongxiao Sun-WaterhouseKeming Dong Original Article 29 April 2019 Pages: 2888 - 2898
Influence of different parameters on reverse micelle extraction combined with acetone precipitation to purify sn-1,3 extracellular lipase from Aspergillus niger GZUF36 Cuicui ChenHua TianLaping He Original Article 06 May 2019 Pages: 2899 - 2908
Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity Lena Gálvez RanillaCinthya Huamán-AlvinoKalidas Shetty Original Article 14 May 2019 Pages: 2909 - 2924
Persistence and decontamination studies of chlorantraniliprole in Capsicum annum using GC–MS/MS Sushil AhlawatSuman GuliaReena Chauhan Original Article 06 May 2019 Pages: 2925 - 2931
Effect of potassium alum addition on the quality of potato starch noodles Zhen LiYao ZhangBiao Suo Original Article 30 April 2019 Pages: 2932 - 2939
Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage Aimei WangAlexandru LucaMerete Edelenbos Original Article 06 May 2019 Pages: 2940 - 2948
Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis Thaisa Abrantes Souza GusmãoRennan Pereira de GusmãoMaria Elita Martins Duarte Original Article 10 April 2019 Pages: 2949 - 2958
Development of apple wine from Golden Delicious cultivar using a local yeast isolate Sukhvir SukhvirG. S. Kocher Original Article 11 April 2019 Pages: 2959 - 2969
Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit Mônica Bartira da SilvaLuan Fernando Ormond Sobreira RodriguesGiuseppina Pace Pereira Lima Original Article 10 April 2019 Pages: 2970 - 2978
Use of coffee silverskin to improve the functional properties of cookies Duygu GocmenYasemin Sahanİdriss Amit Aroufai Original Article 11 April 2019 Pages: 2979 - 2988
Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production Elena BartkieneVadims BartkevicsGrazina Juodeikiene Original Article 04 May 2019 Pages: 2989 - 3000
Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives Thaís SchaideManuel Cabrera-BañegilDaniel Martín-Vertedor Original Article 14 May 2019 Pages: 3001 - 3013
Designation of rice cake starters for fermented rice products with desired characteristics and fast fermentation Jaruporn RakmaiBenjamas CheirsilpSirasit Srinuanpan Original Article 11 May 2019 Pages: 3014 - 3022
Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate Mehtap ÇelikMelih GüzelMetin Yildirim Original Article 26 April 2019 Pages: 3023 - 3032
Effect of physicochemical and rheological properties of flour from different local wheat varieties on the quality of varanphal: an Indian traditional product Aarti S. GhanateU. S. Annapure Original Article 14 May 2019 Pages: 3033 - 3042
Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product Tarun Pal SinghGeeta ChauhanShalini Arora Original Article 14 May 2019 Pages: 3043 - 3054
Valorization of papaya (Carica papaya L.) agroindustrial waste through the recovery of phenolic antioxidants by supercritical fluid extraction Henry I. Castro-VargasWolfram BaumannFabián Parada-Alfonso Original Article 17 May 2019 Pages: 3055 - 3066
Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk Ankur AggarwalRaman SethSachin Wangdare Original Article 16 May 2019 Pages: 3067 - 3076
In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions Arashdeep SinghSavita SharmaGurkirat Kaur Original Article 21 May 2019 Pages: 3077 - 3089
Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate Hristo KalaydzhievVanya D. GandovaVesela I. Chalova Original Article 08 May 2019 Pages: 3090 - 3098
Synthesis, characterization and application of gelatin–carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes Mimi Syakila SamsiAzlan KamariGabriel Lazar Original Article 16 May 2019 Pages: 3099 - 3108
Effects of chemical refinement on the quality of coconut oil Ruijie LiuXin GuoXingguo Wang Original Article 16 May 2019 Pages: 3109 - 3116
Studies on eggless mayonnaise from rice bran and sesame oils R. ChetanaK. P. BhavanaG. Suresh Kumar Original Article 18 May 2019 Pages: 3117 - 3125
Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs Simona GrassoGabrielle SmithMark Swainson Original Article Open access 25 February 2019 Pages: 3126 - 3135
Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs Simona GrassoGabrielle SmithMark Swainson Correction Open access 07 May 2019 Pages: 3136 - 3136
Assessment of different proteases on degree of hydrolysis, functional properties and radical scavenging activities of salted duck egg white hydrolysate Karthikeyan VenkatachalamMuralidharan Nagarajan Short Communication 21 May 2019 Pages: 3137 - 3144
The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts Joshua Mark JohnSelamat JinapNik Iskandar Putra Samsudin Short Communication 16 May 2019 Pages: 3145 - 3150
Sodium, but not potassium, blocks bitterness in simple model chicken broths Paul M. WiseShashwat DamaniPaul A. S. Breslin Short Communication 08 May 2019 Pages: 3151 - 3156
Potentiality of freeze–thaw treatment to produce soft textured aonla (Emblica officinalis) candies S. J. KalePrerna NathCharanjit Kaur Short Communication 04 May 2019 Pages: 3157 - 3163
Composition of fatty acids, tocopherols, tocotrienols and β-carotene content in oils of seeds of Brazilian Sapindaceae and Meliaceae species M. O. BarbosaD. J. G. CoutinhoA. F. M. de Oliveira Short Communication 18 May 2019 Pages: 3164 - 3169
Development and validation of an analytical method for determination of bronopol and kathon preservative in milk Amit ChilbuleRicha SinghPriyanka Singh Rao Short Communication 16 May 2019 Pages: 3170 - 3176