Chemical characterization, antioxidant and antimutagenic evaluations of pigmented corn Guadalupe Loarca-PiñaManuel NeriSandra Mendoza Original Article 10 June 2019 Pages: 3177 - 3184
Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder Md. Mostafa KamalMd. Rahmat AliMd. Sazzat Hossain Sarker Original Article 10 June 2019 Pages: 3185 - 3194
Identification of fungi-contaminated peanuts using hyperspectral imaging technology and joint sparse representation model Xiaotong QiJinbao JiangDeshuai Yuan Original Article 10 June 2019 Pages: 3195 - 3204
Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey Rajni KambojRubrinder Singh SandhuVikas Nanda Original Article 06 June 2019 Pages: 3205 - 3214
Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets Monika Modzelewska-KapitułaKatarzyna TkaczAdam Więk Original Article Open access 10 June 2019 Pages: 3215 - 3224
Purple pigment from Peltogyne mexicana heartwood as a potential colorant for food Paulina Gutiérrez-MacíasCinthya G. Gutiérrez-ZúñigaBlanca E. Barragán-Huerta Original Article 06 June 2019 Pages: 3225 - 3238
The dual functions of flavor and antioxidant potential of porcine bone marrow extract (PBME) Dongyu ShenAygul AlimPeng Liu Original Article 06 June 2019 Pages: 3239 - 3253
Unraveling microbial community diversity and succession of Chinese Sichuan sausages during spontaneous fermentation by high-throughput sequencing Xinhui WangSonghu WangHai Zhao Original Article 10 June 2019 Pages: 3254 - 3263
Freezing and drying of pink grapefruit-lycopene encapsulated in Ca(II)-alginate beads containing galactomannans Tatiana Rocio Aguirre CalvoPatricio R. Santagapita Original Article 10 June 2019 Pages: 3264 - 3271
Modeling and optimization of finger millet pearling process by using RSM Ranjit PowarVijay AwarePrashant Shahare Original Article 23 May 2019 Pages: 3272 - 3281
Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates Aysun YücetepeÖznur SaroğluBeraat Özçelik Original Article 10 June 2019 Pages: 3282 - 3292
Evaluation of contamination of packages containing cereal-fruit bars by eggs of the pest Indian meal moth (Plodia interpunctella, Lepidoptera) due to perforations in their polypropylene foil packaging R. AulickyT. VendlV. Stejskal Original Article 10 June 2019 Pages: 3293 - 3299
Targeted phenolic profiling of Sauvignon blanc and Shiraz grapes grown in two regions of India by liquid chromatography-tandem mass spectrometry Kavita SavalekarT. P. Ahammed ShabeerKaushik Banerjee Original Article 06 June 2019 Pages: 3300 - 3312
Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography Schroeder SarahSavage AnneD. Wilkin Jonathan Original Article Open access 23 May 2019 Pages: 3313 - 3319
Optimization of calcium gluconate and Bacopa monniera extract levels in calcium enriched herbal ice cream by response surface methodology M. Davuddin BaigA. MalikA. K. Beena Original Article 10 June 2019 Pages: 3320 - 3328
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers Erica LongatoGiorgia MeineriJuana Fernández-López Original Article 10 June 2019 Pages: 3329 - 3336
Effects of heating or ultrasound treatment on the enzymolysis and the structure characterization of hempseed protein isolates Shenyan WangJuanhong WangChen Li Original Article 06 June 2019 Pages: 3337 - 3346
Convective drying of onion: modeling of drying kinetics parameters Aboubakar CompaoréAditya PutrantoJean Koulidiati Original Article 10 June 2019 Pages: 3347 - 3354
Protein quality and physicochemical properties of commercial cricket and mealworm powders Andrea K. StoneTakuji TanakaMichael T. Nickerson Original Article 10 June 2019 Pages: 3355 - 3363
Comparison of lovastatin, citrinin and pigment production of different Monascus purpureus strains grown on rice and millet Ajda MaričMatej SkočajAndrej Gregori Original Article 10 June 2019 Pages: 3364 - 3373
Effect of the combined action of potassium sorbate and irradiation on the quality-maintenance of strawberries Amal N. Al-KuraieefAmal H. AlshawiAmnah M. A. Alsuhaibani Original Article 10 June 2019 Pages: 3374 - 3379
Effect of ultrasound-assisted freezing on the textural characteristics of dough and the structural characterization of wheat gluten Yinli LiYanyan ZhangHua Zhang Original Article 08 June 2019 Pages: 3380 - 3390
Effect of sodium benzoate application on quality and enzymatic changes of pear fruits during low temperature Amandeep KaurP. P. S. GillS. K. Jawandha Original Article 10 June 2019 Pages: 3391 - 3398
Studies on in vitro bioavailability and starch hydrolysis in zinc fortified ready-to-eat parboiled rice (komal chawal) Elizabeth D. WahengbamArup Jyoti DasManuj K. Hazarika Original Article 08 June 2019 Pages: 3399 - 3407
Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to non-thermal microfiltration and treated with additives Nikhil Kumar MahnotKuldeep GuptaCharu Lata Mahanta Original Article 23 May 2019 Pages: 3408 - 3421
Evaluation of physicochemical properties, antioxidant potential and baking quality of grain and flour of primitive rye (Secale cereale var. Multicaule) Małgorzata WarechowskaJózef WarechowskiMarta Skrajda-Brdak Original Article Open access 10 June 2019 Pages: 3422 - 3430
Technological characterization and sensory evaluation of a traditional Algerian fresh cheese clotted with Cynara cardunculus L. flowers and lactic acid bacteria Wafaa BenheddiAmina Hellal Original Article 10 June 2019 Pages: 3431 - 3438
Effects of beta-glucan addition on the physicochemical and microbiological characteristics of fermented sausage Bilal Yucaİbrahim TopçuGülden Başyiğit-Kılıç Original Article 10 June 2019 Pages: 3439 - 3448
Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil Kubra Sahin OzkanOnur KetenogluAziz Tekin Original Article 10 June 2019 Pages: 3449 - 3460
Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches Safura ShaaruddinZhafarina MahmoodKharidah Muhammad Original Article 10 June 2019 Pages: 3461 - 3470
Influence of flour type on physico-chemical characteristics during deep frying Rihana HabeebrakumanShiva Shanker KakiKaruna Mallampalli Sri Lakshmi Original Article 23 May 2019 Pages: 3471 - 3480
Optimizing operational parameters of finger millet threshing drum using RSM R. V. PowarV. V. AwareP. U. Shahare Original Article 10 June 2019 Pages: 3481 - 3491
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal Cecilia AccoroniEzequiel GodoyMaría Agustina Reinheimer Original Article 10 June 2019 Pages: 3492 - 3501
Numerical optimization of probiotic Ayran production based on whey containing transglutaminase and Aloe vera gel Mahmoud Rezazadeh-BariYounes Najafi-DarmianSaber Amiri Original Article 10 June 2019 Pages: 3502 - 3512
Composition and hardness of malting red and white kaffir sorghum [Sorghum bicolor (L.) Moench] dried under the sun Obinna Banito EburucheRoseline Nwabugo AttaugwuPeter Orji Uvere Original Article 10 June 2019 Pages: 3513 - 3523
Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.) Mrinmoy RoyHimjyoti DuttaAvinash Kumar Original Article 06 June 2019 Pages: 3524 - 3533
Hydration kinetics of little millet and proso millet grains: effect of soaking temperature Sagar Patil BalkrishnaR. Visvanathan Short Communication 23 May 2019 Pages: 3534 - 3539
β-Carotene solid dispersion prepared by hot-melt technology improves its solubility in water Kenji IshimotoShohei MikiShinsaku Nakagawa Short Communication 10 June 2019 Pages: 3540 - 3546
A non-toxic approach to assess total antioxidant capacity (TAC) of exotic tropical fruits from Thailand Sirirat PanichMaliwan Amatatongchai Short Communication 10 June 2019 Pages: 3547 - 3552
Optimized aqueous extracts of maqui (Aristotelia chilensis) suitable for powder production Francisco Garrido MakinistianPaula SetteDaniela Salvatori Short Communication 10 June 2019 Pages: 3553 - 3560