1. Purification and the secondary structure of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the alcalase hydrolysate of seahorse protein

   • Jie Shi
   • Rui-qi Su
   • Jian Chen

   Review Article 15 April 2020 Pages: 3927 - 3934

   

2. Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa

   • M. C. Setta
   • A. Matemu
   • E. R. Mbega

   Review Article 17 April 2020 Pages: 3935 - 3946

3. Beans germination as a potential tool for GABA-enriched tofu production

   • Kimroeun Vann
   • Atiya Techaparin
   • Jirawan Apiraksakorn

   Original Article 15 April 2020 Pages: 3947 - 3954

   

4. Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications

   • Ahmad Farid Azizi
   • Shruti Sethi
   • R. K. Yadav

   Original Article 11 April 2020 Pages: 3955 - 3965

5. Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey

   • Greici Bergamo
   • Siluana Katia Tischer Seraglio
   • Ana Carolina Oliveira Costa

   Original Article 13 April 2020 Pages: 3966 - 3972

   

6. Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni

   • Catello Di Martino
   • Bruno Testa
   • Raffaele Coppola

   Original Article 10 April 2020 Pages: 3973 - 3979

   

7. Improving the quality of vegetable oils treated with phytochemicals: a comparative study

   • Selin Şahin
   • Elaf Elhussein
   • Sibel Yazar

   Original Article 15 April 2020 Pages: 3980 - 3987

   

8. Optimum cold plasma generating device for treatment of Aspergillus flavus from nuts surface

   • A. H. Ghorashi
   • M. A. Roosta Tasouji
   • A. Kargarian

   Original Article 20 May 2020 Pages: 3988 - 3994

   

9. Capacity of solutions involving organic acids in the extraction of the anthocyanins present in jabuticaba skins (Myrciaria cauliflora) and red cabbage leaves (Brassica oleracea)

   • Alessandro C. Galvão
   • Priscila P. Souza
   • Caroline A. L. França

   Original Article 15 April 2020 Pages: 3995 - 4002

   

10. The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction

    • Sylwia Marszałkiewicz
    • Aleksander Siger
    • Magdalena Rudzińska

    Original Article Open access 15 April 2020 Pages: 4003 - 4013

    

11. Kinetic, rheological and thermal studies of flaxseed (Linum usitatissiumum L.) oil and its utilization

    • Sneh Punia
    • Kawaljit Singh Sandhu
    • Anil Kumar Siroha

    Original Article 20 April 2020 Pages: 4014 - 4021

    

12. Modeling and optimisation of oil recovery and throughput capacity in mechanically expressing oil from African oil bean (Pentaclethra macrophylla Benth) kernels

    • C. A. Ogunlade
    • A. K. Aremu

    Original Article 21 April 2020 Pages: 4022 - 4031

    

13. Ultrasonic-assisted virgin coconut oil based extraction for maximizing polyphenol recovery and bioactivities of mangosteen peels

    • Chatchai Sungpud
    • Worawan Panpipat
    • Manat Chaijan

    Original Article 15 April 2020 Pages: 4032 - 4043

    

14. Characterization of peanut seed oil of selected varieties and its application in the cereal-based product

    • Muhammad Bilal
    • Muhammad Asim Shabbir
    • Naveed Ahmad

    Original Article 21 April 2020 Pages: 4044 - 4053

    

15. Optimization of the extrusion process through response surface methodology for improvement in functional and nutritional properties of soybean hull

    • Forough Sadat Tabibloghmany
    • Mostafa Mazaheri Tehrani
    • Arash Koocheki

    Original Article 04 May 2020 Pages: 4054 - 4064

    

16. Properties of South-Indian rice cultivars: physicochemical, functional, thermal and cooking characterisation

    • Modupalli Nikitha
    • Venkatachalapathy Natarajan

    Original Article 21 April 2020 Pages: 4065 - 4075

17. Characteristics of pressurized hot water extract from abalone muscle and the antioxidant ability during simulated digestion in vitro

    • Peixiao Wei
    • Wuyin Weng

    Original Article 18 April 2020 Pages: 4076 - 4083

    

18. Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach

    • Ildikó Fruzsina Boros
    • László Sipos
    • Marietta Fodor

    Original Article Open access 23 April 2020 Pages: 4084 - 4091

    

19. Tetramethylpyrazine from adlay (Coix lacryma-jobi) biotransformation by Bacillus subtilis and its quality characteristics

    • Anyan Wen
    • Chunzhi Xie
    • Yi Zhu

    Original Article 21 April 2020 Pages: 4092 - 4102

    

20. Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi

    • Min Jung Lee
    • Sung Jin Park
    • Sung Hee Park

    Original Article 21 April 2020 Pages: 4103 - 4110

    

21. Spray drying encapsulation of a native plant extract rich in phenolic compounds with combinations of maltodextrin and non-conventional wall materials

    • María José Navarro-Flores
    • Lucía María C. Ventura-Canseco
    • Miguel Abud-Archila

    Original Article 17 April 2020 Pages: 4111 - 4122

    

22. Effect of powdering on critical water activity estimate from dynamic dewpoint isotherm of a crispy starch-based snack: a case study with fish cracker

    • S. J. Karrila
    • T. T. Karrila

    Original Article 24 April 2020 Pages: 4123 - 4132

    

23. Essential oils microemulsions prepared with high-frequency ultrasound: physical properties and antimicrobial activity

    • M. Dávila-Rodríguez
    • A. López-Malo
    • M. T. Jiménez-Munguía

    Original Article 24 April 2020 Pages: 4133 - 4142

    

24. Evaluation and implementation of commercial antibodies for improved nanoparticle-based immunomagnetic separation and real-time PCR for faster detection of Listeria monocytogenes

    • Alejandro Garrido-Maestu
    • Sarah Azinheiro
    • Marta Prado

    Original Article 24 April 2020 Pages: 4143 - 4151

    

25. Red rice conjugated with barley and rhododendron extracts for new variant of beer

    • Rahul Mehra
    • Harish Kumar
    • Ravinder Kaushik

    Original Article 25 April 2020 Pages: 4152 - 4159

26. Discrimination of five brands of instant vermicelli seasonings by HS-SPME/GC–MS and electronic nose

    • Huishan Shen
    • Teng Wei
    • Jianmei Zheng

    Original Article 30 April 2020 Pages: 4160 - 4170

    

27. Application of soy protein isolate and cassava starch based film solutions as matrix for ionic encapsulation of carrot powders

    • O. S. Kamaldeen
    • C. C. Ariahu
    • M. I. Yusufu

    Original Article 23 April 2020 Pages: 4171 - 4181

28. Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils

    • Mehmet Musa Özcan
    • Bertrand Matthäus
    • Hesham A. S. Alqah

    Original Article 30 April 2020 Pages: 4182 - 4192

    

29. Effect of freezing treatment in tea preparation using Camellia sinensis leaves

    • Hun-Sik Chung
    • Kwang-Sup Youn

    Original Article 23 April 2020 Pages: 4193 - 4200

    

30. Effect of antinutrients on heat-set gelation of soy, pea, and rice protein isolates

    • Elaine Kaspchak
    • Joana Léa Meira Silveira
    • Marcos R. Mafra

    Original Article 29 April 2020 Pages: 4201 - 4210

    

31. Effect of two different delivery systems of honey on the healing of oral ulcer in an animal model

    • Rita Khounganian
    • Sayed Auda
    • Faiyaz Shakeel

    Original Article 22 April 2020 Pages: 4211 - 4219

    

32. Assessing microbiological quality of ready-to-eat prepacked sandwiches, in Crete, Greece

    • Manolis N. Kokkinakis
    • Georgios A. Fragkiadakis
    • Aikaterini N. Kokkinaki

    Original Article 23 April 2020 Pages: 4220 - 4227

    

33. Chemical composition and antimycoplasma activity of a brown propolis from southern Brazil

    • Camila do Nascimento Araújo
    • Marco Aurelio Sivero Mayworm
    • Guilherme Barreto Campos

    Original Article 30 April 2020 Pages: 4228 - 4235

34. Application of active Kurdi gum and Farsi gum-based coatings in banana fruits

    • Yasser Shahbazi
    • Nassim Shavisi

    Original Article 30 April 2020 Pages: 4236 - 4246

    

35. The anti-lipidemic role of soluble dietary fiber extract from okara after fermentation and dynamic high-pressure microfluidization treatment to Kunming mice

    • Derong Lin
    • Jingjing Wu
    • Wen Qin

    Original Article 28 April 2020 Pages: 4247 - 4256

    

36. Pre-harvest application of hexanal formulations for improving post-harvest life and quality of mango (Mangifera indica L.) cv. Dashehari

    • Kirandeep Kaur
    • Gagandeep Kaur
    • Jaswinder Singh Brar

    Original Article 06 May 2020 Pages: 4257 - 4264

    

37. Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yield

    • Alfredo Aires
    • Rosa Carvalho

    Original Article 28 April 2020 Pages: 4265 - 4276

    

38. Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestion

    • Ghada Khiralla
    • Hussein M. Ali

    Original Article 29 April 2020 Pages: 4277 - 4285

    

39. Detecting mislabelling in meat products using PCR–FINS

    • Manju Soman
    • Robin J Paul
    • Soumya Padinjarattath Sasidharan

    Short Communication 18 July 2020 Pages: 4286 - 4292

    

40. Evaluation of different salted governing liquids on shelf life extension of lacto-fermented mozzarella cheese

    • Angela Zappia
    • Maria Luisa Branca
    • Marco Poiana

    Short Communication 09 August 2020 Pages: 4293 - 4298