Application of sodium chloride and quince seed gum pretreatments to prevent enzymatic browning, loss of texture and antioxidant activity of freeze dried pear slices Faezeh AlipoorfardMohammad JoukiHamid Tavakolipour Review Article 25 January 2020 Pages: 3165 - 3175
Chemical composition and biological activities of two chemotype-oils from Cinnamomum verum J. Presl growing in North Brazil Ana Patrícia P. FariasOdair dos S. MonteiroJosé Guilherme S. Maia Review Article 06 February 2020 Pages: 3176 - 3183
Impact of linolenic acid on oxidative stability of rapeseed oils Xiaohui MaoWenjie ChenXiuzhu Yu Original Article 20 March 2020 Pages: 3184 - 3192
Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model Teresa Sánchez-MoyaAsunción M. HidalgoRubén López-Nicolás Original Article 18 March 2020 Pages: 3193 - 3200
Optimization of stabilized probiotic Doogh formulation by edible gums and response surface methodology: assessment of stability, viability and organoleptic attributes Mehdi KhodashenasMohammad Jouki Original Article 21 April 2020 Pages: 3201 - 3210
Farmed-raised fallow deer (Dama dama L.) carcass characteristics and meat nutritional value Tomasz ŻmijewskiMonika Modzelewska-KapitułaAgata Ziomek Original Article Open access 18 March 2020 Pages: 3211 - 3220
A comparative study to elucidate the biological activities of crude extracts from rice bran and wheat bran in cell line models K. B. ArunR. DhanyaP. Nisha Original Article 17 March 2020 Pages: 3221 - 3231
Storage of beef burgers containing fructooligosaccharides as fat replacer and potassium chloride as replacing sodium chloride Antonia Mayara Brilhante de SousaRenata de Araujo AlvesVirginia Kelly Gonçalves Abreu Original Article 18 March 2020 Pages: 3232 - 3243
Effect of apple pomace on nutrition, rheology of dough and cookies quality Muhammad UsmanShabbir AhmedUmar Farooq Original Article 23 March 2020 Pages: 3244 - 3251
Chemical and biological protection of food grade nisin through their partial intercalation in laminar hydroxide salts Carlos Arnulfo Velázquez-CarrilesGregorio Guadalupe Carbajal-ArizagaMaría Esther Macías-Rodríguez Original Article 24 March 2020 Pages: 3252 - 3258
Development of nanostructured lipid carrier (NLC) assisted with polysorbate nonionic surfactants as a carrier for l-ascorbic acid and Gold Tri.E 30 Vicit Rizal Eh SukFarhanim Mohd. LatifMisni Misran Original Article 23 March 2020 Pages: 3259 - 3266
Optimized formulation of a Physalis peruviana L. fruit nectar: physicochemical characterization, sensorial traits and antioxidant properties Mayra Saby Bazalar PeredaMónica Azucena NazarenoCarmen Inés Viturro Original Article 23 March 2020 Pages: 3267 - 3277
Development of millet based ready-to-drink beverage for geriatric population Khwairakpam BembemDipika Agrahar-Murugkar Original Article 23 March 2020 Pages: 3278 - 3283
Preparation and characterization of a new edible film based on Persian gum with glycerol plasticizer Elahe Saravani PakSara Najafi GhaghelestaniMohammad Ali Najafi Original Article 30 March 2020 Pages: 3284 - 3294
Milk fat nanoemulsions stabilized by dairy proteins Mayara de Souza QueirósRodolfo Lázaro Soares ViriatoMirna Lúcia Gigante Original Article 27 March 2020 Pages: 3295 - 3304
Relationship between color and betalain content in different thermally treated beetroot products Virginia Prieto-SantiagoM. Mar CaviaCelia Carrillo Original Article 30 March 2020 Pages: 3305 - 3313
Decontamination of peppermint distillate using spark plasma: microbiological and physicochemical evaluation Nasrin Navab SafaNaghme DorrakiHamid Ghomi Original Article 10 April 2020 Pages: 3314 - 3322
Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities Youssef ElamineOfelia AnjosMaria G. Miguel Original Article 20 April 2020 Pages: 3323 - 3333
Effects of high-pressure processing and thermal pasteurization on quality and microbiological safety of jabuticaba (Myrciaria cauliflora) juice during cold storage Ya-Hsin HuChung-Yi WangBang-Yuan Chen Original Article 31 March 2020 Pages: 3334 - 3344
Investigating the effects of geographical origin, roasting degree, particle size and brewing method on the physicochemical and spectral properties of Arabica coffee by PCA analysis Gonca Bilge Original Article 28 March 2020 Pages: 3345 - 3354
Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent Ehsan Moghaddas KiaSho’le GhaderzadehAli Ehsani Original Article 30 March 2020 Pages: 3355 - 3362
Potential effects of alginate–pectin biocomposite on the release of folic acid and their physicochemical characteristics Pegah Kiaei PourIran AlemzadehAhmad Beiroti Original Article 27 March 2020 Pages: 3363 - 3370
Characterization of volatile components from ginger plant at maturity and its value addition to ice cream M. VedashreeM. R. AshaM. Madhava Naidu Original Article 28 March 2020 Pages: 3371 - 3380
Production of an herbal green tea from ambang (Xymalos monospora) leaves: Influence of drying method and temperature on the drying kinetics and tea quality Silvia Asomikeh EneigheFrederick Banboye DzelaghaDivine Bup Nde Original Article 11 April 2020 Pages: 3381 - 3389
Multivariate analyses of the volatile components in fresh and dried turnip (Brassica rapa L.) chips via HS-SPME–GC–MS You-lin XueHao-ting HanChun-quan Liu Original Article 03 April 2020 Pages: 3390 - 3399
Milling interventions for the production of atta for Indian flat bread with low carbohydrate digestibility Tirupati PawarP. Pavan KumarAashitosh A. Inamdar Original Article 11 April 2020 Pages: 3400 - 3408
Soybean isoflavone can protect against osteoarthritis in ovariectomized rats Toshiya TodaYuko SugiokaTatsuya Koike Original Article 08 April 2020 Pages: 3409 - 3414
Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography–mass spectrometry combined with chemometrics Mahsa HeidariZahra TalebpourHassan Y. Aboul-Enein Original Article 08 April 2020 Pages: 3415 - 3425
Effects of processing on onion skin powder added extrudates Bade TonyaliIlkay SensoySibel Karakaya Original Article 09 April 2020 Pages: 3426 - 3435
Molecular identification and performance evaluation of wild yeasts from different Ethiopian fermented products Elsa BeyeneAnteneh T. TeferaGary M. Wessel Original Article 07 April 2020 Pages: 3436 - 3444
Ultrasound processing of verjuice (unripe grape juice) vinegar: effect on bioactive compounds, sensory properties, microbiological quality and anticarcinogenic activity Seydi YıkmışEsra BozgeyikMehmet Ali Şimşek Original Article 04 April 2020 Pages: 3445 - 3456
Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (Trigonella foenum-graecum) cultivars: effect of solvents Sanju Bala DhullManinder KaurKawaljit Singh Sandhu Original Article 23 April 2020 Pages: 3457 - 3466
Pearl millet protein bar: nutritional, organoleptic, textural characterization, and in-vitro protein and starch digestibility Kerenhappuch Susan SamuelNazni Peerkhan Original Article 08 April 2020 Pages: 3467 - 3473
Effect of phytase treatment of sorghum flour, an alternative for gluten free foods and bioaccessibility of essential minerals Ana Paula RebellatoEduardo A. OrlandoJuliana A. Lima Pallone Original Article 11 April 2020 Pages: 3474 - 3481
Structure and stability of W1/O/W2 emulsions as influenced by WPC and NaCl in inner aqueous phase Vivek Prakash WankhedePrateek SharmaRam Ran Bijoy Singh Original Article 14 April 2020 Pages: 3482 - 3492
In vitro evaluation of the bioaccessibility of antioxidative properties in commercially baby foods Merve UsalYasemin Sahan Original Article 07 April 2020 Pages: 3493 - 3501
Rheological, chemical and sensory characterization of fortified cookies with edible flour of Xuta (Jatropha curcas L.) Elizabeth Argüello GarcíaLeobigildo Córdova TéllezJuan Manuel Zaldívar Cruz Original Article 08 April 2020 Pages: 3502 - 3508
Effect of encapsulated vitamin E on physical, storage and retention parameters in cookies Kamaljit KaurJasdeep SinghVipandeep Singh Original Article 08 April 2020 Pages: 3509 - 3517
Effects of enzymatic lactose hydrolysis on thermal markers in lactose-free UHT milk Leandra Natália de Oliveira NevesMarcone Augusto Leal de Oliveira Short Communication 05 June 2020 Pages: 3518 - 3524
Nutraceutical potential of flours from tomato by-product and tomato field waste Segoviano-León Juan PaulinoÁvila-Torres Germán AdriánMedina-Godoy Sergio Short Communication 25 June 2020 Pages: 3525 - 3531