1. Effect of green tea extract on gelatin-based films incorporated with lemon essential oil

   • Juliana Carla Nunes
   • Pamela Thais Sousa Melo
   • Marcia Regina de Moura

   Review Article 29 April 2020 Pages: 1 - 8

   

2. Role of commercial enzymes in wine production: a critical review of recent research

   • Francisco Espejo

   Review Article 02 May 2020 Pages: 9 - 21

   

3. Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation

   • Talknice Z. Jombo
   • M. Naushad Emmambux
   • John R. N. Taylor

   Original Article 10 May 2020 Pages: 22 - 33

   

4. Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.)

   • Maryam Hashemi
   • Abdolmajid Mirzaalian Dastjerdi
   • Seyed Hossein Mirdehghan

   Original Article 11 May 2020 Pages: 34 - 43

   

5. Clarification of tangerine juice using cellulases from Pseudoyma sp.

   • Mona Liza Santana
   • José Ailton Conceição Bispo
   • Sandra Aparecida de Assis

   Original Article 11 May 2020 Pages: 44 - 51

   

6. Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread

   • Itohan Ebunoluwa Martins
   • Toafik Akinyemi Shittu
   • Adewale Olusegun Obadina

   Original Article 11 May 2020 Pages: 52 - 61

   

7. Effects of superfine grinding on the physicochemical properties and antioxidant activities of Sanchi (Panax notoginseng) flower powders

   • Zhaogen Wu
   • Kashif Ameer
   • Guihun Jiang

   Original Article 07 May 2020 Pages: 62 - 73

   

8. Use of kefir and buttermilk to produce an innovative quark cheese

   • Sebnem Ozturkoglu-Budak
   • H. Ceren Akal
   • Nazlı Türkmen

   Original Article 17 May 2020 Pages: 74 - 84

   

9. Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes)

   • Supawee Paisansak
   • Papassara Sangtanoo
   • Aphichart Karnchanatat

   Original Article 15 May 2020 Pages: 85 - 97

   

10. Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli

    • Patrícia Martins de Oliveira
    • Bruno Ricardo de Castro Leite Júnior
    • Afonso Mota Ramos

    Original Article 15 May 2020 Pages: 98 - 109

    

11. Physicochemical properties, oxidative stability and antioxidant capacity of clean label meat-based sauces: effects of phenolic extracts addition and cold storage

    • Grażyna Bortnowska
    • Sylwia Przybylska
    • Robert Iwański

    Original Article Open access 20 May 2020 Pages: 110 - 120

    

12. Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage

    • Sara Raeisi
    • Seyed Mahdi Ojagh
    • Siew Young Quek

    Original Article 15 May 2020 Pages: 121 - 128

    

13. Organochlorine pesticide residues in raw milk samples collected from dairy farms and urban areas of Lahore district, Pakistan

    • Atta Muhammad Arif
    • Imran Javed
    • Natália Martins

    Original Article 22 May 2020 Pages: 129 - 137

    

14. Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit

    • F. Pirce
    • T. M. F. S. Vieira
    • E. Scheuermann

    Original Article 16 May 2020 Pages: 138 - 146

    

15. Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders

    • Mehmet Musa Özcan
    • Kashif Ghafoor
    • Ibrahim A. Almusallam

    Original Article 16 May 2020 Pages: 147 - 158

    

16. Generation of non-toxic, chemical functional bio-polymer for desalination, metal removal and antibacterial activities from animal meat by-product

    • Shekoofeh Sadat Etemadzadeh
    • Giti Emtiazi

    Original Article 16 May 2020 Pages: 159 - 165

    

17. Varietal influence on phenolic constituents and nutritive characteristics of pomace obtained from apples grown in western Himalayas

    • Shalika Rana
    • Ajay Rana
    • Shashi Bhushan

    Original Article 22 May 2020 Pages: 166 - 174

    

18. Comparison of functional and structural properties of ginkgo seed protein dried by spray and freeze process

    • Li Shen
    • Jianlin Li
    • Qiuting Zhang

    Original Article 28 May 2020 Pages: 175 - 185

    

19. Storage quality of fresh-cut apples treated with yerba mate (Ilex paraguariensis)

    • Mariana Rodríguez-Arzuaga
    • María S. Salsi
    • Andrea M. Piagentini

    Original Article 23 May 2020 Pages: 186 - 196

    

20. Effect of biodegradable active packaging with zeolites on fresh broccoli florets

    • Luis Alejandro Marzano-Barreda
    • Fábio Yamashita
    • Ana Paula Bilck

    Original Article 23 May 2020 Pages: 197 - 204

    

21. Supplementation with free methionine or methionine dipeptide improves meat quality in broilers exposed to heat stress

    • Andressa de Freitas Dionizio
    • Angélica de Souza Khatlab
    • Andresa Carla Feihrmann

    Original Article 24 May 2020 Pages: 205 - 215

    

22. Pasteurization of flavored shredded pork using Zno nanoparticles combined with radio frequency pasteurization technology

    • Jicheng Xu
    • Min Zhang
    • Benu Adhikari

    Original Article 22 May 2020 Pages: 216 - 222

    

23. The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt

    • Ayla Arslaner
    • Mehmet Ali Salik
    • İhsan Bakirci

    Original Article 24 May 2020 Pages: 223 - 233

    

24. Raman spectroscopy based characterization of cow, goat and buffalo fats

    • M. Saleem
    • Ayyaz Amin
    • Muhammad Irfan

    Original Article 21 May 2020 Pages: 234 - 243

    

25. Optimization of prebiotic sucrose-free milk chocolate formulation by mixture design

    • Aziz Homayouni Rad
    • Haniyeh Rasouli Pirouzian

    Original Article 29 May 2020 Pages: 244 - 254

    

26. Valorization of Java citronella (Cymbopogon winterianus Jowitt) distillation waste as a potential source of phenolics/antioxidant: influence of extraction solvents

    • Ajoy Saha
    • B. B. Basak
    • Jitendra Kumar

    Original Article 28 May 2020 Pages: 255 - 266

    

27. Computational approach for the identification of putative allergens from Cucurbitaceae family members

    • Desam Neeharika
    • Swetha Sunkar

    Original Article 26 May 2020 Pages: 267 - 280

    

28. Microwave drying of fish, chicken and beef samples

    • Azmi Seyhun Kipcak
    • Osman İsmail

    Original Article 25 May 2020 Pages: 281 - 291

    

29. Sensitive lateral flow immunoassay of an antibiotic neomycin in foodstuffs

    • Olga D. Hendrickson
    • Nadezhda A. Byzova
    • Boris B. Dzantiev

    Original Article 29 May 2020 Pages: 292 - 301

    

30. Modulating porosity and mechanical properties of pectin hydrogels by starch addition

    • Flávia Souza Almeida
    • Karen Cristina Guedes Silva
    • Ana Carla Kawazoe Sato

    Original Article 28 May 2020 Pages: 302 - 310

    

31. Comparative study of nutritional and technological quality aspects of minor cereals

    • Aleksandra Torbica
    • Miona Belović
    • Jelena Pavličević

    Original Article 27 May 2020 Pages: 311 - 322

    

32. Microwave pre-treatment of canola seeds and flaked seeds for increased hot expeller oil yield

    • Mohammed A. Fouad M. Gaber
    • Maged Peter Mansour
    • Pablo Juliano

    Original Article 26 May 2020 Pages: 323 - 332

    

33. Improving the quality of barbecued culled-dairy-goat meat by marination with plant juices and sodium bicarbonate

    • Pensiri Kaewthong
    • Chaiyawan Wattanachant
    • Saowakon Wattanachant

    Original Article 26 May 2020 Pages: 333 - 342

34. Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup

    • Gurveer Kaur
    • Tridib Kumar Goswami

    Original Article 26 May 2020 Pages: 343 - 348

    

35. Dietary n-3 but not n-6 fatty acids modulate anthropometry and fertility indices in high-fat diet fed rats: a two-generation study

    • Breetha Ramaiyan
    • Mehrdad Zarei
    • Ramaprasad Ravichandra Talahalli

    Original Article 25 May 2020 Pages: 349 - 355

    

36. Rapid screening on aflatoxins’ presence in Pistachia vera nuts using diffuse reflectance infrared Fourier transform spectroscopy and chemometrics

    • Lydia Valasi
    • Maria Georgiadou
    • Christos S. Pappas

    Original Article 06 June 2020 Pages: 356 - 365

    

37. Production of β-glucosidase from okara fermentation using Kluyveromyces marxianus

    • Min Su
    • Yang Hu
    • Chunhong Piao

    Original Article 08 July 2020 Pages: 366 - 376

    

38. Preparation and availability analysis of glycoprotein from canola meal

    • Boo-Sik Jang
    • Mi-Jin Lee
    • Noh-Hee Jeong

    Original Article 23 June 2020 Pages: 377 - 382

    

39. Amino acid profile of food fishes with potential to diversify fish farming activity

    • Carla Cristina Lise
    • Caroline Marques
    • Marina Leite Mitterer-Daltoé

    Short Communication 28 August 2020 Pages: 383 - 388

    

40. Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea

    • Hae-Won Lee
    • So-Ra Yoon
    • Ji-Hyoung Ha

    Short Communication 17 September 2020 Pages: 389 - 396