The application of PEF technology in food processing and human nutrition Karolina NowosadMonika SujkaRadosław Kowalski Review Article Open access 08 May 2020 Pages: 397 - 411
Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review Vhulenda Melinda MathoboHenry SilungweTonna Ashim Anyasi Review Article Open access 12 July 2020 Pages: 412 - 426
Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi L. Narasimha MurthyGirija Gajanan PhadkeC. N. Ravishankar Original Article 01 June 2020 Pages: 427 - 436
Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis–NIR (400–1000 nm) hyperspectral imaging Subir Kumar ChakrabortyNaveen Kumar MahantiDigvir Singh Jayas Original Article 06 June 2020 Pages: 437 - 450
Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder Sabah MounirAtef GhandourKarim Allaf Original Article 31 May 2020 Pages: 451 - 464
Effect of thermal processing methods on flavonoid and isoflavone content of decorticated and whole pulses Anuradha DeorukhkarLaxmi Ananthanarayan Original Article 15 June 2020 Pages: 465 - 473
Mathematical modeling and quality parameters of Salicornia fruticosa dried by convective drying F. Rodríguez-RamosD. Leiva-PortillaV. Briones-Labarca Original Article 03 July 2020 Pages: 474 - 483
Impact of ultrasound processing parameters on physical characteristics of lycopene emulsion Saba BelgheisiAli MotamedzadeganAli Rafe Original Article 19 June 2020 Pages: 484 - 493
Extrusion of fermented rice-black gram flour for development of functional snacks: Characterization, optimization and sensory analysis Poonam RaniAmit KumarPavuluri Srinivasa Rao Original Article 05 June 2020 Pages: 494 - 509
Exposure to copper and risk assessment for human health via consumption of alcoholic beverages Muharrem InceOlcay Kaplan InceAli Onal Original Article 05 June 2020 Pages: 510 - 519
Influence of okara with varying particle sizes on the gelling, rheological, and microstructural properties of glucono-δ-lactone-induced tofu Qiuyu LanZhaohui LinQing Zhang Original Article 04 June 2020 Pages: 520 - 531
Molecular structure features and lactic acid fermentation behaviors of water- and alkali-soluble polysaccharides from Dendrobium officinale Li XingYelian MiaoJie Yu Chen Original Article 08 June 2020 Pages: 532 - 540
Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities Lalita ChotphruethipongWanida SukketsiriSoottawat Benjakul Original Article 05 June 2020 Pages: 541 - 551
Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions Elisa Rodríguez-JuanCristina Rodríguez-RomeroAranzazu Garcia-Borrego Original Article 23 June 2020 Pages: 552 - 561
Influence of microbial in-situ heteropolysaccharide production on textural properties of raw fermented sausages (salami) Lina VelascoJochen WeissMyriam Loeffler Original Article 17 July 2020 Pages: 562 - 570
In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger millet Cyprian O. SyeundaJoseph O. AnyangoPaul K. Kimurto Original Article 15 June 2020 Pages: 571 - 580
Beer and beer-based beverage contain lignans Josef BalíkPavel HícMilan Houška Original Article 18 June 2020 Pages: 581 - 585
Understanding Brazilian consumer sensory and hedonic perception for salty snacks Samara Santos dos Harada-PadermoThais Cardoso MerloErick Saldaña Original Article 16 June 2020 Pages: 586 - 594
Isoflavone-enriched whole soy milk powder stimulates osteoblast differentiation Supriya JaggaAshish Ranjan SharmaJu-Suk Nam Original Article 20 June 2020 Pages: 595 - 603
Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC–MS M. Paramasivam Original Article 19 June 2020 Pages: 604 - 611
Red mombin (Spondias purpurea L.) seed flour as a functional component in chocolate brownies Danilo José Machado de AbreuIngrid Alves de MoraesClarissa Damiani Original Article 24 June 2020 Pages: 612 - 620
The N-glycan processing enzymes β-D-N-acetylhexosaminidase are involved in ripening-associated softening in strawberry fruit Santosh Kumar BoseYanqiu HeHeng Yin Original Article 28 June 2020 Pages: 621 - 631
Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate Haifa SebiiSirine KarraSouhail Besbes Original Article 24 June 2020 Pages: 632 - 640
Microwave and ultrasound assisted extraction of pectin from various fruits peel Pınar KarbuzNurcan Tugrul Original Article 23 June 2020 Pages: 641 - 650
Multivariate analysis approach for assessing coated dry-cured ham flavor quality during long-term storage Yanan ShiXiang LiAixiang Huang Original Article 20 June 2020 Pages: 651 - 659
Direct acidification of requeijão cremoso model by lactobionic acid: physical, chemical and antimicrobial effects Taís CardosoMariana Carolina Gipiela Corrêa DiasMaria Lucia Masson Original Article 24 June 2020 Pages: 660 - 671
Impregnation and drying to develop a melon snack enriched in calcium Marina Hortência da Silva Barros de OliveiraAntonio José Madureira Ferreira FilhoPatrícia Moreira Azoubel Original Article 22 June 2020 Pages: 672 - 679
Antioxidant properties of peptides obtained from the split gill mushroom (Schizophyllum commune) Aunchalee WongaemOnrapak ReamtongAphichart Karnchanatat Original Article 24 June 2020 Pages: 680 - 691
Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species Hatıra TaşkınÖzge SüferNesibe Ebru Kafkas Original Article 22 June 2020 Pages: 692 - 700
Towards a phenomenological based model for predicting the hardness of a processed meat product Elly V. AcostaJuan C. Ospina-EHernan Alvarez Original Article 18 July 2020 Pages: 701 - 709
The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages Mirna Mrkonjic FukaAna Zgomba MaksimovicMarko Vincekovic Original Article 24 June 2020 Pages: 710 - 719
Evaluation of Tahiti lemon shell flour (Citrus latifolia Tanaka) as a fat mimetic Lady Vanessa Jiménez NempequeÁngela Patricia Gómez CabreraJhoana Yamilet Colina Moncayo Original Article 24 June 2020 Pages: 720 - 730
Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopies Karla Rodrigues BorbaPoliana Cristina SpricigoMarcos David Ferreira Original Article 24 June 2020 Pages: 731 - 738
Optimization of fermentation parameters for high-activity inulinase production and purification from Rhizopus oryzae by Plackett–Burman and Box–Behnken Sercan Ozbek YaziciSelmihan SahinIsmail Ozmen Original Article 24 June 2020 Pages: 739 - 751
Hydrolysates from bee pollen could induced apoptosis in human bronchogenic carcinoma cells (ChaGo-K-1) Tanatorn SaisavoeyPapassara SangtanooAphichart Karnchanatat Original Article 23 June 2020 Pages: 752 - 763
Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities Jessica Maria Silva SousaFernando Antonio Pinto de AbreuAna Paula Dionísio Original Article 25 June 2020 Pages: 764 - 776
Drying characteristics of mint leaves (Mentha arvensis) dried in a solid desiccant dehumidifier system V. Suresh KannanT. V. ArjunanS. Vijayan Original Article 23 June 2020 Pages: 777 - 786
Physicochemical and phytochemical properties of foam mat dried passion fruit (Passiflora edulis Sims) powder and comparison with fruit pulp Duyi SamyorSankar Chandra DekaAmit Baran Das Original Article 04 July 2020 Pages: 787 - 796
Synthesis of silver nanoparticles (AgNPs) using culinary banana peel extract for the detection of melamine in milk S. MoshaharyP. Mishra Short Communication 20 September 2020 Pages: 797 - 804
Whey protein enriched with Stevia rebaudiana fraction restores the pancreatic function of streptozotocin induced diabetic rats Paula Gimenez MilaniSilvano PiovanCecília Edna Mareze-Costa Short Communication 25 September 2020 Pages: 805 - 810