1. The application of PEF technology in food processing and human nutrition

   • Karolina Nowosad
   • Monika Sujka
   • Radosław Kowalski

   Review Article Open access 08 May 2020 Pages: 397 - 411

   

2. Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review

   • Vhulenda Melinda Mathobo
   • Henry Silungwe
   • Tonna Ashim Anyasi

   Review Article Open access 12 July 2020 Pages: 412 - 426

   

3. Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi

   • L. Narasimha Murthy
   • Girija Gajanan Phadke
   • C. N. Ravishankar

   Original Article 01 June 2020 Pages: 427 - 436

   

4. Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis–NIR (400–1000 nm) hyperspectral imaging

   • Subir Kumar Chakraborty
   • Naveen Kumar Mahanti
   • Digvir Singh Jayas

   Original Article 06 June 2020 Pages: 437 - 450

   

5. Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder

   • Sabah Mounir
   • Atef Ghandour
   • Karim Allaf

   Original Article 31 May 2020 Pages: 451 - 464

   

6. Effect of thermal processing methods on flavonoid and isoflavone content of decorticated and whole pulses

   • Anuradha Deorukhkar
   • Laxmi Ananthanarayan

   Original Article 15 June 2020 Pages: 465 - 473

   

7. Mathematical modeling and quality parameters of Salicornia fruticosa dried by convective drying

   • F. Rodríguez-Ramos
   • D. Leiva-Portilla
   • V. Briones-Labarca

   Original Article 03 July 2020 Pages: 474 - 483

   

8. Impact of ultrasound processing parameters on physical characteristics of lycopene emulsion

   • Saba Belgheisi
   • Ali Motamedzadegan
   • Ali Rafe

   Original Article 19 June 2020 Pages: 484 - 493

   

9. Extrusion of fermented rice-black gram flour for development of functional snacks: Characterization, optimization and sensory analysis

   • Poonam Rani
   • Amit Kumar
   • Pavuluri Srinivasa Rao

   Original Article 05 June 2020 Pages: 494 - 509

   

10. Exposure to copper and risk assessment for human health via consumption of alcoholic beverages

    • Muharrem Ince
    • Olcay Kaplan Ince
    • Ali Onal

    Original Article 05 June 2020 Pages: 510 - 519

    

11. Influence of okara with varying particle sizes on the gelling, rheological, and microstructural properties of glucono-δ-lactone-induced tofu

    • Qiuyu Lan
    • Zhaohui Lin
    • Qing Zhang

    Original Article 04 June 2020 Pages: 520 - 531

    

12. Molecular structure features and lactic acid fermentation behaviors of water- and alkali-soluble polysaccharides from Dendrobium officinale

    • Li Xing
    • Yelian Miao
    • Jie Yu Chen

    Original Article 08 June 2020 Pages: 532 - 540

    

13. Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities

    • Lalita Chotphruethipong
    • Wanida Sukketsiri
    • Soottawat Benjakul

    Original Article 05 June 2020 Pages: 541 - 551

    

14. Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions

    • Elisa Rodríguez-Juan
    • Cristina Rodríguez-Romero
    • Aranzazu Garcia-Borrego

    Original Article 23 June 2020 Pages: 552 - 561

    

15. Influence of microbial in-situ heteropolysaccharide production on textural properties of raw fermented sausages (salami)

    • Lina Velasco
    • Jochen Weiss
    • Myriam Loeffler

    Original Article 17 July 2020 Pages: 562 - 570

    

16. In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger millet

    • Cyprian O. Syeunda
    • Joseph O. Anyango
    • Paul K. Kimurto

    Original Article 15 June 2020 Pages: 571 - 580

17. Beer and beer-based beverage contain lignans

    • Josef Balík
    • Pavel Híc
    • Milan Houška

    Original Article 18 June 2020 Pages: 581 - 585

18. Understanding Brazilian consumer sensory and hedonic perception for salty snacks

    • Samara Santos dos Harada-Padermo
    • Thais Cardoso Merlo
    • Erick Saldaña

    Original Article 16 June 2020 Pages: 586 - 594

    

19. Isoflavone-enriched whole soy milk powder stimulates osteoblast differentiation

    • Supriya Jagga
    • Ashish Ranjan Sharma
    • Ju-Suk Nam

    Original Article 20 June 2020 Pages: 595 - 603

    

20. Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC–MS

    • M. Paramasivam

    Original Article 19 June 2020 Pages: 604 - 611

    

21. Red mombin (Spondias purpurea L.) seed flour as a functional component in chocolate brownies

    • Danilo José Machado de Abreu
    • Ingrid Alves de Moraes
    • Clarissa Damiani

    Original Article 24 June 2020 Pages: 612 - 620

22. The N-glycan processing enzymes β-D-N-acetylhexosaminidase are involved in ripening-associated softening in strawberry fruit

    • Santosh Kumar Bose
    • Yanqiu He
    • Heng Yin

    Original Article 28 June 2020 Pages: 621 - 631

    

23. Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate

    • Haifa Sebii
    • Sirine Karra
    • Souhail Besbes

    Original Article 24 June 2020 Pages: 632 - 640

    

24. Microwave and ultrasound assisted extraction of pectin from various fruits peel

    • Pınar Karbuz
    • Nurcan Tugrul

    Original Article 23 June 2020 Pages: 641 - 650

    

25. Multivariate analysis approach for assessing coated dry-cured ham flavor quality during long-term storage

    • Yanan Shi
    • Xiang Li
    • Aixiang Huang

    Original Article 20 June 2020 Pages: 651 - 659

    

26. Direct acidification of requeijão cremoso model by lactobionic acid: physical, chemical and antimicrobial effects

    • Taís Cardoso
    • Mariana Carolina Gipiela Corrêa Dias
    • Maria Lucia Masson

    Original Article 24 June 2020 Pages: 660 - 671

    

27. Impregnation and drying to develop a melon snack enriched in calcium

    • Marina Hortência da Silva Barros de Oliveira
    • Antonio José Madureira Ferreira Filho
    • Patrícia Moreira Azoubel

    Original Article 22 June 2020 Pages: 672 - 679

    

28. Antioxidant properties of peptides obtained from the split gill mushroom (Schizophyllum commune)

    • Aunchalee Wongaem
    • Onrapak Reamtong
    • Aphichart Karnchanatat

    Original Article 24 June 2020 Pages: 680 - 691

    

29. Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species

    • Hatıra Taşkın
    • Özge Süfer
    • Nesibe Ebru Kafkas

    Original Article 22 June 2020 Pages: 692 - 700

    

30. Towards a phenomenological based model for predicting the hardness of a processed meat product

    • Elly V. Acosta
    • Juan C. Ospina-E
    • Hernan Alvarez

    Original Article 18 July 2020 Pages: 701 - 709

    

31. The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages

    • Mirna Mrkonjic Fuka
    • Ana Zgomba Maksimovic
    • Marko Vincekovic

    Original Article 24 June 2020 Pages: 710 - 719

    

32. Evaluation of Tahiti lemon shell flour (Citrus latifolia Tanaka) as a fat mimetic

    • Lady Vanessa Jiménez Nempeque
    • Ángela Patricia Gómez Cabrera
    • Jhoana Yamilet Colina Moncayo

    Original Article 24 June 2020 Pages: 720 - 730

    

33. Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopies

    • Karla Rodrigues Borba
    • Poliana Cristina Spricigo
    • Marcos David Ferreira

    Original Article 24 June 2020 Pages: 731 - 738

    

34. Optimization of fermentation parameters for high-activity inulinase production and purification from Rhizopus oryzae by Plackett–Burman and Box–Behnken

    • Sercan Ozbek Yazici
    • Selmihan Sahin
    • Ismail Ozmen

    Original Article 24 June 2020 Pages: 739 - 751

    

35. Hydrolysates from bee pollen could induced apoptosis in human bronchogenic carcinoma cells (ChaGo-K-1)

    • Tanatorn Saisavoey
    • Papassara Sangtanoo
    • Aphichart Karnchanatat

    Original Article 23 June 2020 Pages: 752 - 763

    

36. Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities

    • Jessica Maria Silva Sousa
    • Fernando Antonio Pinto de Abreu
    • Ana Paula Dionísio

    Original Article 25 June 2020 Pages: 764 - 776

    

37. Drying characteristics of mint leaves (Mentha arvensis) dried in a solid desiccant dehumidifier system

    • V. Suresh Kannan
    • T. V. Arjunan
    • S. Vijayan

    Original Article 23 June 2020 Pages: 777 - 786

    

38. Physicochemical and phytochemical properties of foam mat dried passion fruit (Passiflora edulis Sims) powder and comparison with fruit pulp

    • Duyi Samyor
    • Sankar Chandra Deka
    • Amit Baran Das

    Original Article 04 July 2020 Pages: 787 - 796

    

39. Synthesis of silver nanoparticles (AgNPs) using culinary banana peel extract for the detection of melamine in milk

    • S. Moshahary
    • P. Mishra

    Short Communication 20 September 2020 Pages: 797 - 804

    

40. Whey protein enriched with Stevia rebaudiana fraction restores the pancreatic function of streptozotocin induced diabetic rats

    • Paula Gimenez Milani
    • Silvano Piovan
    • Cecília Edna Mareze-Costa

    Short Communication 25 September 2020 Pages: 805 - 810