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Improvements in makkhan (traditional Indian cultured butter) production: a review Kumaresh HalderJatindra Kumar SahuSubrata Kumar Bag Review Article 20 August 2020 Pages: 1640 - 1654
Variation in cell membrane integrity and enzyme activity of the button mushroom (Agaricus bisporus) during storage and transportation Jiawei YanZhaojun BanLi Li Original Article 27 August 2020 Pages: 1655 - 1662
Evaluation of concentration process of bovine, goat and buffalo whey proteins by ultrafiltration Aline B. ArgentaJair J. De LimaAgnes De P. Scheer Original Article 06 August 2020 Pages: 1663 - 1672
Development of a system to measure color in fresh and microwave dried banana slices Sagar NagvanshiT. K. Goswami Original Article 08 August 2020 Pages: 1673 - 1681
The effect of laser on the efficiency of membrane clarification of pomegranate juice Shafieh SalehiniaHossein MirsaeedghaziMorteza Khashehchi Original Article 06 August 2020 Pages: 1682 - 1692
Papaya by-products for providing stability and antioxidant activity to oil in water emulsions Jhon E. Nieto-CalvacheLia N. GerschensonMarina F. de Escalada Pla Original Article 12 August 2020 Pages: 1693 - 1702
Design and development of a machine for continuous popping and puffing of grains Hrishikesh A. TavanandiAmit K. DasK. S. M. S. Raghavarao Original Article 10 August 2020 Pages: 1703 - 1714
Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors Md. Rakibul IslamAhmed Redwan HaqueS. M. Kamrul Hasan Original Article 08 August 2020 Pages: 1715 - 1726
Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt Zeineb JradOlfa OussaiefHalima El-Hatmi Original Article 05 August 2020 Pages: 1727 - 1739
Optimization of wheat dextrin yogurt formulation using response surface methodology Nazni PeerkhanSandra Nair Original Article 07 August 2020 Pages: 1740 - 1749
A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life A. ChandralekhaH. S. PrashanthK. S. M. S. Raghavarao Original Article 18 August 2020 Pages: 1750 - 1763
Penicillium oxalicum secretomic analysis identify plant cell wall degrading enzymes important for fruit juice extraction Lucélia SantiWalter O. Beys-da-SilvaMarilene H. Vainstein Original Article 06 August 2020 Pages: 1764 - 1775
The effects of Michelia alba oil against mould on brown rice and assessing the brain response using electroencephalogram (EEG) Sumethee SongsamoePhanit KoomhinNarumol Matan Original Article 06 August 2020 Pages: 1776 - 1787
Physical properties of parboiled milled local rice varieties marketed in South-East Nigeria C. E. AzukaI. NkamaF. U. Asoiro Original Article 13 August 2020 Pages: 1788 - 1796
Aqueous solutions of glycolic, propionic, or lactic acid in substitution of acetic acid to prepare chitosan dispersions: a study based on rheological and physicochemical properties Lucas de Souza SoaresBruna TonoleEduardo Basílio de Oliveira Original Article 12 August 2020 Pages: 1797 - 1807
Influences of chitosan coatings on functional compounds of sweet cherries Kader TokatlıAslıhan Demirdöven Original Article 17 August 2020 Pages: 1808 - 1818
Lime juice and enzymes in clean label pan bread: baking quality and preservative effect Michele ScartonJosé Ricardo Crepaldi GanancioCaroline Joy Steel Original Article 17 August 2020 Pages: 1819 - 1828
Chemometric approach-based characterization and screening of gluten free flours for development of Indian unleavened flatbread Sonal PatilSachin K. SonawaneS. S. Arya Original Article 12 August 2020 Pages: 1829 - 1838
Development and quality evaluation of cookies supplemented with concentrated fiber powder from chiku (Manilkara zapota L.) Seyedeh Zeinab AsadiMohammad Ali KhanRatnavathi Venkata Chamarthy Original Article 11 August 2020 Pages: 1839 - 1847
Effects of milling methods on the properties of glutinous rice flour and sweet dumplings Huang ZhangFengfeng WuXueming Xu Original Article 17 August 2020 Pages: 1848 - 1857
Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanol Maryam Shojaei ZinjanabMohammad Taghi GolmakaniShao Quan Liu Original Article 18 August 2020 Pages: 1858 - 1868
Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.) Supatra KarnjanapratumSuriyan SupapvanichSirima Takeungwongtrakul Original Article 11 August 2020 Pages: 1869 - 1876
Use of Response surface methodology to investigate the effect of several fermentation conditions on the antibacterial activity of several kombucha beverages Fateme ValiyanHadi KoohsariAbolfazl Fadavi Original Article 13 August 2020 Pages: 1877 - 1891
Genetic and toxigenic diversity of Bacillus cereus group isolated from powdered foods Jennifer Sánchez-ChicaMargarita M. CorreaLaura M. Castañeda-Sandoval Original Article 18 August 2020 Pages: 1892 - 1899
Evaluation of the antioxidant capacity of bioactive compounds and determination of proline in honeys from Pará Iuri Ferreira da CostaMaricely Janette Uría Toro Original Article 11 August 2020 Pages: 1900 - 1908
Determination of theoretical calculations by DFT method and investigation of antioxidant, antimicrobial properties of olive leaf extracts from different regions Gülay BaysalE. Esra KasapbaşıMusa Genç Original Article 12 August 2020 Pages: 1909 - 1917
Effects of freeze-dried pulp of Eugenia uniflora L. and Opuntia ficus-indica fruits on quality attributes of beef patties enriched with n-3 fatty acids Mara C. RomeroRicardo A. FogarMaría A. Judis Original Article 17 August 2020 Pages: 1918 - 1926
Solid state fermentation of fenugreek (Trigonella foenum-graecum): implications on bioactive compounds, mineral content and in vitro bioavailability Sanju Bala DhullSneh PuniaChanchal Chudamani Original Article 17 August 2020 Pages: 1927 - 1936
Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against Salmonella Kantiya PetsongSoottawat BenjakulKitiya Vongkamjan Original Article 19 August 2020 Pages: 1937 - 1946
Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process Thamires Santos MeloTássia Cavalcante PiresEliete da Silva Bispo Original Article 27 August 2020 Pages: 1947 - 1957
Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value Perla Judith Garcia-MorenoLaura Alejandra de la RosaAbraham Wall-Medrano Original Article 19 August 2020 Pages: 1958 - 1968
Effect of milk pH at heating on protein complex formation and ultimate gel properties of free-fat yoghurt Md. Sultan MahomudMd Azizul HaqueMd Asaduzzaman Original Article 17 August 2020 Pages: 1969 - 1978
Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice Sarah Maria Frota SilvaHálisson Lucas RibeiroHenriette Monteiro Cordeiro de Azeredo Original Article 17 August 2020 Pages: 1979 - 1986
Optimising anthocyanin extraction from strawberry fruits using response surface methodology and application in yoghurt as natural colorants and antioxidants Yassine BenchikhAbdelhak AissaouiNassima Mohellebi Original Article 18 August 2020 Pages: 1987 - 1995
Effect of sodium triphosphate and sodium hexametaphosphate on properties of buffalo milk protein concentrate 60 (BMPC60) powder Ankush Punjaram ShindeGanga Sahay MeenaJyoti Uttamrao Handge Original Article 17 August 2020 Pages: 1996 - 2006
Effect of temperature and relative humidity on the stability of betalains encapsulated in cryogels from protein and polysaccharide Ana María Chaux-GutiérrezEzequiel José Pérez-MonterrozaMaria Aparecida Mauro Original Article 14 August 2020 Pages: 2007 - 2018
Evaluation of beeswax coated coconut shells for packaging of set-type dahi: an Indian fermented product Vishal M JadhaoM. H. Sathish KumarRajeshwar S. Matche Original Article 16 August 2020 Pages: 2019 - 2027
The influence of extruded flour on water content and retrogradation process in muffins during storage: NMR relaxation study Andrey SergeevSrinivas MettuVictoria Zaborova Short Communication 27 November 2020 Pages: 2028 - 2033
Quality characteristics of buckwheat (Fagopyrum esculentum) based nutritious ready-to-eat extruded baked snack Sarwar IqbalM. P. ThanushreeK. Crassina Short Communication 02 January 2021 Pages: 2034 - 2040