Microbial redemption of “evil” days: a global appraisal to food security Olufemi Emmanuel BankefaSeye Julius OladejiModupe Mariam Lasisi Review Article 19 August 2020 Pages: 2041 - 2053
Extraction methods of butterfly pea (Clitoria ternatea) flower and biological activities of its phytochemicals Ethel Jeyaseela JeyarajYau Yan LimWee Sim Choo Review Article 01 September 2020 Pages: 2054 - 2067
Sugar beet powder production using different drying methods, characterization and influence on sensory quality of cocoa-hazelnut cream Ertan ErmisMerve Özkan Original Article 17 August 2020 Pages: 2068 - 2077
Ready-to-prepare soup mix enriched with sea cucumbers: production, sensory attributes and nutritional composition G. NishanthanI. WickramasingheD. C. T. Dissanayake Original Article 18 August 2020 Pages: 2078 - 2088
Application of pulverization and thermal treatment to pigmented broken rice: insight into flour physical, functional and product forming properties I. SapnaA. Jayadeep Original Article 20 August 2020 Pages: 2089 - 2097
Effects of ethephon on ethephon residue and quality properties of chili pepper during pre-harvest ripening Bing YangYuxin LuoJianquan Kan Original Article 18 August 2020 Pages: 2098 - 2108
Comparative study of the key aromatic compounds of Cabernet Sauvignon wine from the Xinjiang region of China Yao YaoKai ChenXuewen Li Original Article 16 January 2021 Pages: 2109 - 2120
Optimization of an abiotic elicitor (ultrasound) treatment conditions on trans-resveratrol production from Kalecik Karası (Vitis vinifera L.) grape skin Ebru ErteNilüfer VuralAfife Güvenç Original Article 24 August 2020 Pages: 2121 - 2132
Exploration of nutritional, antioxidative, antibacterial and anticancer status of Russula alatoreticula: towards valorization of a traditionally preferred unique myco-food Somanjana KhatuaSurashree Sen GuptaKrishnendu Acharya Original Article 19 August 2020 Pages: 2133 - 2147
Ferula asafoetida: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts Razieh NiazmandBibi Marzieh Razavizadeh Original Article 17 August 2020 Pages: 2148 - 2159
Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach Marija PetrovićFerenc PastorPredrag Vukosavljević Original Article 19 August 2020 Pages: 2160 - 2169
A simple approach to the determination of three curcuminoids with similar chemical structures in different substrates Sha Sha LiShao Hua LuJia Ying Mi Original Article 18 August 2020 Pages: 2170 - 2177
Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris) Ishita SharmaArchana SinhmarPrafull Chavan Original Article 19 August 2020 Pages: 2178 - 2185
Effect of ozone treatments on the removal of pesticide residues and postharvest quality in green pepper Tansu ÖzenMehmet Ali KoyuncuDerya Erbaş Original Article 17 August 2020 Pages: 2186 - 2196
Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage S. J. LalyT. K. AnupamaGeorge Ninan Original Article 20 August 2020 Pages: 2197 - 2205
Screening of physicochemical and functional attributes of fermented beverage (wine) produced from local mango (Mangifera indica) varieties of Uttar Pradesh using novel saccharomyces strain Vikash PatelAbhishek Dutt TripathiAnurag Srivastava Original Article 01 September 2020 Pages: 2206 - 2215
Molecular characterization of non-biogenic amines producing Lactobacillus plantarum GP11 isolated from traditional pickles using HRESI-MS analysis V. PriyankaA. RameshaM. Vasudha Original Article 19 August 2020 Pages: 2216 - 2226
Effect of short-term intake of four sweeteners on feed intake, solution consumption and neurotransmitters release on mice Jing-Nan RenKai-Jing YinSi-Yi Pan Original Article 19 August 2020 Pages: 2227 - 2236
Densely packed-matrices of heat moisture treated-starch determine the digestion rate constant as revealed by logarithm of slope plots Herlina MartaYana CahyanaMohamad Djali Original Article 18 August 2020 Pages: 2237 - 2245
Transcriptional and metabolite analysis reveal a shift in fruit quality in response to calcium chloride treatment on "Kyoho" grapevine Weihong FuMengwei ZhangJinggui Fang Original Article 19 August 2020 Pages: 2246 - 2257
The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties Zhuang-Li KangXue-hua ZhangZheng-rong Wang Original Article 25 August 2020 Pages: 2258 - 2264
Anti-fatigue effects of pea (Pisum sativum L.) peptides prepared by compound protease Tao FengYanyan HuangJunming Mo Original Article 19 August 2020 Pages: 2265 - 2272
Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study Zhihang ZhangMahesha M. PoojaryBrijesh K. Tiwari Original Article 24 August 2020 Pages: 2273 - 2282
Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils Mehmet Musa ÖzcanMohammed Saeed AlkalthamAhmad Salamatullah Original Article 19 August 2020 Pages: 2283 - 2294
Influence of malt composition on the quality of a top fermented beer Loredana LiguoriGiovanni De FrancescoDonatella Albanese Original Article 25 August 2020 Pages: 2295 - 2303
Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha Nurcan DeğirmencioğluElif YıldızOzan Gürbüz Original Article 01 September 2020 Pages: 2304 - 2312
Changes in physicochemical, nutritional characteristics and ATR–FTIR molecular interactions of cereal grains during germination Harpreet KaurBalmeet Singh Gill Original Article 27 August 2020 Pages: 2313 - 2324
Application of non-isothermal simulation in optimization of food drying process Habibeh NalbndiSadegh SeiiedlouBabak Alizadeh Original Article 02 September 2020 Pages: 2325 - 2336
Effect of thermal and non-thermal processing on astringency reduction and nutrient retention in cashew apple fruit and its juice Ipsita DasSonia SasmalAmit Arora Original Article 28 August 2020 Pages: 2337 - 2348
Effects on weaned male Wistar rats after 104, 197, and 288 days of chronic consumption of nutritive and non-nutritive additives in water Samuel Mendoza-PérezMauricia Betzabeth Guzmán-GómezMaría del Carmen Durán-Domínguez-de-Bazúa Original Article 10 September 2020 Pages: 2349 - 2359
Nutritional values of Baccaurea pubera and comparative evaluation of SHS treatment on its antioxidant properties Syafiqah ShaharuddinRafidah HusenAzizah Othman Original Article 27 August 2020 Pages: 2360 - 2367
Cane sugar crystallization using submerged vacuum membrane distillation crystallization (SVMDC) Helen JulianHafizh RizqullahI. Gede Wenten Original Article 01 September 2020 Pages: 2368 - 2376
Development of a packaging, storage and transportation cabinet for paddy straw mushroom Badsah Ali KhanNihar Ranjan SahooManoj Kumar Panda Original Article 27 August 2020 Pages: 2377 - 2384
Pretreatment of tamarind pericarp to increase antioxidant availability and its application in a functional food Gabriela Dávila-HernándezCynthia Selene Delgadillo-ArévaloAlicia Ortiz-Moreno Original Article 02 September 2020 Pages: 2385 - 2394
Effect of extract or infusion of leaves of the Hibiscus sabdariffa L. in the production and storage of the beverage blends with cupuassu: physico-chemical and sensory acceptance Gislane Romano MendonçaRomario de Sousa CamposAna Lúcia Fernandes Pereira Original Article 29 August 2020 Pages: 2395 - 2405
Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils Zineb MahceneAminata KhelilFatih Tornuk Original Article 01 September 2020 Pages: 2406 - 2419
Determination of the antioxidant, antimicrobial and anticancer properties of the honey phenolic extract of five different regions of Bingöl province Bülent KayaAdem Yıldırım Original Article 22 September 2020 Pages: 2420 - 2430
Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder Ahmed Mohamed HamedSoad Hassan TahaEsmat Aly Original Article 10 October 2020 Pages: 2431 - 2440
Testing different devices to assess the meat tenderness: preliminary results Welder Angelo BaldassiniOtávio Rodrigues Machado NetoLuis Artur Loyola Chardulo Short Communication 09 January 2021 Pages: 2441 - 2446
Fabrication and structural properties of water-dispersible phytosterol using hot melt extrusion Yan-Lei LiQi-Jun RuanXiao-Quan Yang Short Communication 06 January 2021 Pages: 2447 - 2451