Natural fruits based ready to serve (RTS) beverages: a review Menaha RathinasamySudha AyyasamyAnuja Suresh Review Article 09 October 2021 Pages: 4563 - 4569
Recent trends and developments of PCR-based methods for the detection of food-borne Salmonella bacteria and Norovirus Nur Areena ChinNur Thaqifah SalihahMinhaz Uddin Ahmed Review Article 17 October 2021 Pages: 4570 - 4582
Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice Brian B.-C. WengYu-Chia LiuRobin Y.-Y. Chiou Original Article Open access 10 July 2022 Pages: 4583 - 4593
Starch-based composite foam for chicken meat packaging Valeria VelascoErwin SepúlvedaNatalia Valderrama Original Article 05 July 2022 Pages: 4594 - 4602
Preparation, characterization, structural analysis and antioxidant activities of phosphorylated polysaccharide from Sanchi (Panax notoginseng) flower Nailin HuoKashif AmeerKarna Ramachandraiah Original Article 09 July 2022 Pages: 4603 - 4614
Extraction and characterization of cereal bran cell wall in relation to its end use perspectives Muzzamal HussainFarhan SaeedMaryam Umar Original Article 04 July 2022 Pages: 4615 - 4623
Sensory evaluation of microwave-ultrasound treated bottle gourd juice using hybrid features of fuzzy logic and proportional odd modelling approach Manas Jyoti DasSourav ChakrabortySankar Chandra Deka Original Article 15 September 2022 Pages: 4624 - 4633
Improving the function of pickle insoluble dietary fiber by coupling enzymatic hydrolysis with HHP treatment Ying YuJingjing ZhaoZhidong Sun Original Article 05 August 2022 Pages: 4634 - 4643
Development of Iron fortified potato fries through Vacuum assisted processing strategies Pratibha TiwariMonika ThakurBindvi Arora Original Article 08 July 2022 Pages: 4644 - 4652
Recombinant protein G/Au nanoparticles/graphene oxide modified electrodes used as an electrochemical biosensor for Brucella Testing in milk Hongshuo ChenHaibin LiuYueming Zuo Original Article 09 July 2022 Pages: 4653 - 4662
Optimization of ultrasound-assisted enzymatic extraction of resistant starch from green banana peels and its structural characterization Brahmeet KaurKamble B. VenkatraoAnil K. Anal Original Article 09 July 2022 Pages: 4663 - 4672
Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt Meri Beatriz da Rocha ZanettiIsabel Cristina da Silva HaasMaria Manuela Camino Feltes Original Article 23 July 2022 Pages: 4673 - 4684
Fungal community and physicochemical profiles of ripened cheeses from the Canastra of Minas Gerais, Brazil M. O. AragãoS. R. EvangelistaL. R. Batista Original Article 05 August 2022 Pages: 4685 - 4694
Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria Hatice Yazgan Original Article 28 July 2022 Pages: 4695 - 4705
Investigation of Aflatoxin B1, total Aflatoxin, and Ochratoxin A presence in Cig Kofte: raw meatballs without meat Elif Reyyan ÇiftçiRecep Kara Original Article 26 July 2022 Pages: 4706 - 4712
Protein degradation and texture properties of skate (Raja kenojei) muscle during fermentation Yin-Zi PiaoMarie Anna Dominique BibatJong-Bang Eun Original Article 06 August 2022 Pages: 4713 - 4722
Effect of feed particle size and solvent flow rate on soybean oil extraction in a percolation type extractor Deepali D. ShejawaleC. S. MurugeshR. Subramanian Original Article 02 August 2022 Pages: 4723 - 4730
Effect of Moringa oleifera seed flour on the rheological, physico-sensory, protein digestibility and fatty acid profile of cookies Juhi AgrawalK. Ashwath KumarC. Radha Original Article 10 August 2022 Pages: 4731 - 4739
Development of the best–worst method (BWM) as a novel technique for ranking fruit juice products Nouraddin PirkhahSeyed Ali Hosseini Original Article 07 August 2022 Pages: 4740 - 4747
Evaluation of nutrients and organoleptic value of novel value added multibran cookies using multivariate approach Manali ChakrabortySavita BudhwarSuneel Kumar Original Article 10 August 2022 Pages: 4748 - 4760
Multivariate analysis of chemometric based aroma dynamics in small cardamom (Elettaria cardamomum Maton) during drying Sushreesmita MishraNikita SanwalJatindra K Sahu Original Article 16 August 2022 Pages: 4761 - 4771
Sensory and physicochemical analysis of honeys of nine stingless bee species of Mexico and Guatemala Isabel May-CanchéYolanda Moguel-OrdoñezRémy Vandame Original Article 07 September 2022 Pages: 4772 - 4781
Methods to differentiate between cotton tract area ghee and cotton seed oil adulterated ghee Yashwant AtbhaiyaRajan SharmaPriyae Brath Gautam Original Article 16 August 2022 Pages: 4782 - 4793
Enhancement of lutein content in Calendula officinalis Linn. By solid-state fermentation with lactobacillus species Zuha RahmanVidhu Aeri Original Article 20 August 2022 Pages: 4794 - 4800
Influence of quince seed mucilage-alginate composite hydrogel coatings on quality of fresh walnut kernels during refrigerated storage Sabreena YousufShrikant S. Maktedar Original Article 16 August 2022 Pages: 4801 - 4811
Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic Faisal FareedFarhan SaeedHuda Ateeq Original Article 17 August 2022 Pages: 4812 - 4821
The relationship between physicochemical and microbiological characteristics of Surk cheese Yusuf EsenÖzlem Turgay Original Article 12 August 2022 Pages: 4822 - 4832
Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product Jackson WilliamsNathan M. D’CunhaNenad Naumovski Original Article Open access 16 August 2022 Pages: 4833 - 4843
Variations in nutritional quality and fatty acids composition of sardine (Sardina pilchardus) during canning process in grape seed and olive oils Nawzet BourigaWafa Rjiba BahriMonia Trabelsi Original Article 31 August 2022 Pages: 4844 - 4852
Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt Daniel Trujillo-RamirezIvan Olivares-MartinezJose Alvarez-Ramirez Original Article 02 September 2022 Pages: 4853 - 4862
Chlorine dioxide gas mediated inactivation of the biofilm cells of Seyeon KimSanghyun Park Original Article 01 September 2022 Pages: 4863 - 4869
Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides: neuroprotective effects against oxidative stress Ga-Hyun ChoiHyun-Ji BockHyun-Dong Paik Original Article 03 September 2022 Pages: 4870 - 4879
Biogenic amine production from processed animal and plant protein-based foods contaminated with Escherichia coli and Enterococcus feacalis Olubunmi O. AkpomieBernard O. EjechiShabnam Ahmadi Original Article 13 September 2022 Pages: 4880 - 4888
Characterization of different parts of litchi fruit using UHPLC-QExactive Orbitrap Dasharath OulkarKirti SinghBhaskar Narayan Original Article 03 September 2022 Pages: 4889 - 4906
Human lactoferrin from breast milk: characterization by HPLC and its in vitro antibiofilm performance Karina Jeanette Parra-SaavedraAdriana Macaria Macias-LamasBlanca Rosa Aguilar-Uscanga Original Article 01 September 2022 Pages: 4907 - 4914
Effect of herbal extracts and supplement mixture on alcohol metabolism in Sprague Dawley-rats Hyeonjeong ChoeInjue YunMi-Yeon Kim Original Article Open access 14 September 2022 Pages: 4915 - 4923
Morphological and thermo-mechanical characterization of sweet potato starch based nanocomposites reinforced with barley starch nanoparticles Suman KumariBaljeet S. YadavRitika Yadav Original Article 14 September 2022 Pages: 4924 - 4934
Effect of sorghum and barley-containing bread on plasma total polyphenols, antioxidant status and inflammation in healthy subjects Bibi HajiraImran Khan Original Article 06 September 2022 Pages: 4935 - 4944
Encapsulation of soy isoflavone extract by freeze drying, its stability during storage and development of isoflavone enriched yoghurt Deepika KathuriaAnju K. Dhiman Original Article 07 September 2022 Pages: 4945 - 4955
Enhanced functionality and shelf stability of burfi by incorporating kinnow (mandarin) fruit juice Sukhpreet KaurPoonam AggarwalNavjot Kaur Original Article 12 September 2022 Pages: 4956 - 4968