Sources and relative stabilities of acylated and nonacylated anthocyanins in beverage systems Gayan Chandrajith Vidana GamageYau Yan LimWee Sim Choo Review Article 09 March 2021 Pages: 831 - 845
Electronic nose for detection of food adulteration: a review Mrinmoy RoyB. K. Yadav Review Article 11 March 2021 Pages: 846 - 858
Effects of Annona muricata extraction on inhibition of polyphenoloxidase and microbiology quality of Macrobrachium rosenbergii Amalina IbrahimMuhamad Syazlie Che IbrahimNurul Ulfah Karim Original Article 01 April 2021 Pages: 859 - 868
Effect of a chitosan-based nanocomposite containing ZnO and Zataria multiflora essential oil on quality properties of Asian sea bass (Lates calcarifer) fillet Seyyedeh Zeynab MosaviniaSeyed Mohammad MousaviSeyed Mehdi Hosseini Original Article 28 March 2021 Pages: 869 - 878
Effect of packaging material and oxygen concentration on quality of Ghavoot during the storage Fereshteh Sadat SafaeiNaser SedaghatAli Sharif Original Article 05 April 2021 Pages: 879 - 889
Pyrazine yield and functional properties of rice bran protein hydrolysate formed by the Maillard reaction at varying pH Supeeraya ArsaYuporn Puechkamutr Original Article 31 March 2021 Pages: 890 - 897
Evaluation of solubility, photostability and antioxidant activity of ellagic acid cyclodextrin nanosponges fabricated by melt method and microwave-assisted synthesis Komal SharmaVarsha KadianRekha Rao Original Article 18 April 2021 Pages: 898 - 908
Detection and relative quantification of amine oxidase gene (yobN) in Bacillus subtilis: application of real-time quantitative PCR Hana PištěkováPetra JančováFrantišek Buňka Original Article 11 April 2021 Pages: 909 - 916
High-level expression and optimization of pantoate-β-alanine ligase in Bacillus megaterium for the enhanced biocatalytic production of D-pantothenic acid Subbi Rami Reddy TadiGanesh NehruSenthilkumar Sivaprakasam Original Article 20 April 2021 Pages: 917 - 926
Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue’s batter using liquid egg albumen Muhammed YüceerCengiz Caner Original Article 15 April 2021 Pages: 927 - 934
Incorporation of natural and mechanically ruptured brewing yeast cells in beef burger to replace textured soy protein Angélica Patrícia BertoloAniela Pinto KempkaDarlene Cavalheiro Original Article 12 April 2021 Pages: 935 - 943
Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts Milagros Gomez MattsonAgustina SozziDaniela Salvatori Original Article 19 April 2021 Pages: 944 - 955
Homogenization and sodium hydrogen phosphate induced effect on physical and rheological properties of ultrafilterd concentrated milk Handge Jyoti UttamraoGanga Sahay MeenaSanket Girdharbhai Borad Original Article 12 April 2021 Pages: 956 - 967
Combined effects of tangerine oil vapour mixed with banana flavour to enhance the quality and flavour of ‘Hom Thong’ bananas and evaluating consumer acceptance and responses using electroencephalography (EEG) Ravinun Saengwong-NgamPhanit KoomhinNarumol Matan Original Article 16 April 2021 Pages: 968 - 978
Impact of ozone treatment on the physico-chemical properties, bioactive compounds, pectin methylesterase activity and microbiological properties of watermelon juice Boon Jen LeeAdeline Su Yien TingYin Yin Thoo Original Article 29 April 2021 Pages: 979 - 989
Evaluation of microbiological safety, physicochemical and aromatic qualities of shiikuwasha (Citrus depressa Hayata) juice after high pressure processing Yen-Ying LaiJian-Hua ChenChung-Yi Wang Original Article 17 April 2021 Pages: 990 - 1000
Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix Tuany Gabriela HoffmannBetina Louise AngiolettiCarolina Krebs de Souza Original Article 15 April 2021 Pages: 1001 - 1010
Impact of drum drying conditions on functional properties and flow behavior of gluten-free instant fermented mung bean-rice soup Bilge TaşkınNazlı Savlak Original Article 19 April 2021 Pages: 1011 - 1023
Development of rice based probiotic yogurt enriched with some fruit pulps and its quality analysis Keerthana NandakumarP. S. BhavyasreeM. T. Thomas Original Article 19 April 2021 Pages: 1024 - 1029
Bicelles as a carrier for bioactive compounds in beverages: application to nerolidol, an active sesquiterpene alcohol Elissa EphremAmal NajjarHélène Greige-Gerges Original Article 05 May 2021 Pages: 1030 - 1039
Convective drying of orange pomace at different temperatures and characterization of the obtained powders Syeda Muntazima AfrinArijit AcharjeeNandan Sit Original Article 26 April 2021 Pages: 1040 - 1052
Voltammetric determination of palmitic acid by electrode modified with reduced graphene oxide Chin Boon ChingJaafar AbdullahNor Azah Yusof Original Article 24 April 2021 Pages: 1053 - 1062
Preparation and evaluation of Quinoa-Kishk as a novel functional fermented dairy product Hesham A. IsmailAhmed M. Rayan Original Article 23 April 2021 Pages: 1063 - 1074
Sorption and thermodynamic properties of dry crystallized Palada payasam mix prepared using manual and mechanical stirring Naveen JoseMenon Rekha RavindraK. Jayaraj Rao Original Article 23 April 2021 Pages: 1075 - 1086
Formulation and characterization of yogurt prepared with enzymatically hydrolyzed potato powder and whole milk powder Ishtiaq AhmadZhouyi XiongRao Sanaullah Khan Original Article 08 May 2021 Pages: 1087 - 1096
Virulence genes and sanitizers resistance in Salmonella isolates from eggs in southern Brazil Louise HaubertDarla Silveira Volcan MaiaWladimir Padilha da Silva Original Article 04 May 2021 Pages: 1097 - 1103
Effects of active batter coatings enriched by quince seed gum and carvacrol microcapsules on oil uptake and quality loss of nugget during frying Mohammad JoukiNaimeh Khazaei Original Article 23 April 2021 Pages: 1104 - 1113
Assessment of quality attributes of porcine blood and liver hydrolysates incorporated pork loaves stored under aerobic and modified atmospheric packaging Akhilesh K. VermaManish Kumar ChatliNitin Mehta Original Article 30 April 2021 Pages: 1114 - 1130
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiency method of nanoparticle production on the tragacanth gum properties Parisa KolahiHajar ShekarchizadehAli Nasirpour Original Article 07 May 2021 Pages: 1131 - 1139
In vivo anti-lipidemic and antioxidant potential of collagen peptides obtained from great hammerhead shark skin waste Divya K. VijayanSreerekha Perumcherry RamanRavishankar Chandragiri Nagarajarao Original Article 16 May 2021 Pages: 1140 - 1151
Cocoa extract with high content of flavan 3-ols, procyanidins and methylxanthines Elly Acosta-OtálvaroWilmar Valencia-GallegoCristina García-Viguera Original Article 04 May 2021 Pages: 1152 - 1161
Microencapsulation of Renealmia alpinia (Rottb.) Maas pulp pigment and antioxidant compounds by spray-drying and its incorporation in yogurt O. Jimenez-GonzalezJ. J. Luna-GuevaraM. L. Luna-Guevara Original Article 17 May 2021 Pages: 1162 - 1172
Antioxidant, antimicrobial and DNA damage protecting potential of hot taste spices: a comparative approach to validate their utilization as functional foods Ekta BhattacharyaUjjaini PalSuparna Mandal Biswas Original Article 04 June 2021 Pages: 1173 - 1184
Biochemical and technological characteristics of wooden breast chicken fillets and their consumer acceptance Bruna Caroline GeronimoSandra Helena PrudencioAdriana Lourenço Soares Original Article 07 May 2021 Pages: 1185 - 1192
Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin Laly S. JSankar.T.VSatyen Kumar Panda Original Article 03 May 2021 Pages: 1193 - 1201
Spray dried lactobacilli maintain viability and feruloyl esterase activity during prolonged storage and under gastrointestinal tract conditions Matias Irineo RussoMaría Claudia Abeijón-MukdsiRoxana Beatriz Medina Original Article 06 May 2021 Pages: 1202 - 1210
Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort (Centella asiatica) leaves Siti Zaharah RosliMohd Adzahan NoranizanPei Chen Koh Original Article 12 May 2021 Pages: 1211 - 1220
Lactic fermentation of grain sorghum: effect of variety and pretreatment on the production of lactic acid and biomass Delmy Diaz GonzalezRubén Morawicki Original Article 12 May 2021 Pages: 1221 - 1229
The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method U. UlyartiL. LisaniN. Nazarudin Original Article 18 May 2021 Pages: 1230 - 1238
Kinetics and bixine extraction time from achiote (Bixa Orellana L.) Soto-Lorza Juan DavidGiraldo-Cuartas Carlos JuliánSerna-Cock Liliana Original Article 20 July 2021 Pages: 1239 - 1246
Correction to: Dominant physical mechanisms governing the forced-convective cooling process of white mushrooms (Agaricus bisporus) Razieh SalamatHamid Reza GhassemzadehHossein Behfar Correction Open access 07 June 2021 Pages: 1247 - 1247
