1. A review of Hydrocotyle bonariensis, a promising functional food and source of health-related phytochemicals

   • Purabi Mazumdar
   • Nurzatil Sharleeza Mat Jalaluddin
   • Jennifer Ann Harikrishna

   Review Article 21 June 2022 Pages: 2503 - 2516

   

2. Food irradiation: an effective but under-utilized technique for food preservations

   • Rebecca Dan-zaria Mshelia
   • Nathan Isaac Dibal
   • Samaila Musa Chiroma

   Review Article 13 August 2022 Pages: 2517 - 2525

   

3. Influence of pre-and post-harvest factors on the organoleptic and physicochemical quality of coffee: a short review

   • Sofía Velásquez
   • Carlos Banchón

   Review Article 15 August 2022 Pages: 2526 - 2538

   

4. Oral disintegration films: applications and production methods

   • Simone Canabarro Palezi
   • Sibele Santos Fernandes
   • Vilásia Guimarães Martins

   Review Article 10 September 2022 Pages: 2539 - 2548

5. Study of the behavior and properties of frying oil on repetitive deep frying

   • Prajakta D. Sadawarte
   • Uday S. Annapure

   Original Article 02 June 2023 Pages: 2549 - 2556

   

6. Impact of vacuum ultraviolet (VUV) photolysis on ethylene degradation kinetics and removal in mixed-fruit storage, and direct exposure to ‘Fuji’ apples during storage

   • Bongolwethu P. Mabusela
   • Zinash A. Belay
   • Oluwafemi James Caleb

   ORIGINAL ARTICLE Open access 07 June 2023 Pages: 2557 - 2567

   

7. “In vitro antimicrobial and synergistic effect of fermented Indian zebu (Sahiwal) cow colostrum whey derived peptides with Lactobacillus rhamnosus against pathogenic bacteria”

   • Daraksha Iram
   • Manish Singh Sansi
   • Shilpa Vij

   ORIGINAL ARTICLE 16 June 2023 Pages: 2568 - 2580

   

8. Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry

   • Claudia Waldhans
   • Martin Hebel
   • Judith Kreyenschmidt

   ORIGINAL ARTICLE Open access 06 July 2023 Pages: 2581 - 2590

   

9. Incorporation of pea peel powder: Effect on dough quality, physical properties and shelf life of the cookies

   • Harinderjeet Kaur
   • Amarjeet Kaur
   • Kamaljit Kaur

   ORIGINAL ARTICLE 01 July 2023 Pages: 2591 - 2606

   

10. New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory properties

    • Gabriela Silva Mendes Coutinho
    • Alline Emannuele Chaves Ribeiro
    • Eduardo Valério de Barros Vilas Boas

    ORIGINAL ARTICLE 27 June 2023 Pages: 2607 - 2618

    

11. Potential application of bioemulsifier RAG-1 as an anti-staling agent in flat bread quality

    • Hanieh Sadeghi
    • Hamid Rashedi
    • Mahdi Seyedin Ardebili

    ORIGINAL ARTICLE 07 July 2023 Pages: 2619 - 2627

    

12. A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes

    • Merve Yavuz-Düzgün
    • Eda Nur Ayar
    • Beraat Özçelik

    ORIGINAL ARTICLE 10 July 2023 Pages: 2628 - 2638

    

13. Discrimination of four Cinnamomum species by proximate, antioxidant, and chemical profiling: towards quality assessment and authenticity

    • Priya Rana
    • Shyang-Chwen Sheu

    ORIGINAL ARTICLE 04 August 2023 Pages: 2639 - 2648

    

14. Phytoconstituents from Urtica dioica (stinging nettle) of Sikkim Himalaya and their molecular docking interactions revealed their nutraceutical potential as α-amylase and α-glucosidase inhibitors

    • Swati Sharma
    • Srichandan Padhi
    • Dinabandhu Sahoo

    ORIGINAL ARTICLE 23 July 2023 Pages: 2649 - 2658

    

15. Tannic acid-layered hydroxide salt hybrid: assessment of antibiofilm formation and foodborne pathogen growth inhibition

    • Dulce María Romero-García
    • Carlos Arnulfo Velázquez-Carriles
    • Jorge Manuel Silva-Jara

    ORIGINAL ARTICLE 07 July 2023 Pages: 2659 - 2669

    

16. Use of yeast isolates of cheese origin as adjunct culture in Beyaz cheese: Influence on sensorial, textural and quality characteristics

    • Busra Sevinc-Demircan
    • Sebnem Ozturkoglu-Budak

    ORIGINAL ARTICLE 11 July 2023 Pages: 2670 - 2680

    

17. A dedicated electronic nose combined with chemometric methods for detection of adulteration in sesame oil

    • Hadi Hosseini
    • Saeid Minaei
    • Babak Beheshti

    ORIGINAL ARTICLE 04 August 2023 Pages: 2681 - 2694

    

18. Effect of headspace gas composition in kimchi packaging on the quality characteristics of kimchi

    • Hye Jin Yu
    • Sung Hee Park
    • Sung Gi Min

    Original Article 28 July 2023 Pages: 2695 - 2703