Review of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulation S. V. RameshR. PandiselvamK. B Hebbar Review Article 12 November 2021 Pages: 1 - 10
Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat Shubham KumbhareWritdhama PrasadJatindra Sahu Review Article 30 November 2021 Pages: 11 - 23
Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique Zainab Ali KademAsaad Rehman Al-HilphyMohsen Gavahian Original Article 08 August 2022 Pages: 24 - 34
Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique Zainab Ali KademAsaad Rehman Al-HilphyMohsen Gavahian Correction 11 October 2022 Pages: 35 - 35
Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver Naveena B. MaheswarappaRituparna BanerjeeM. Muthukumar Original Article 19 October 2022 Pages: 36 - 43
Identification and characterization of antimicrobial peptide (AMP) candidate from Gonggong Sea Snail (Leavistrombus turturella) extract Lily VirulyMaggy T. SuhartonoNuri Andarwulan Original Article 10 September 2022 Pages: 44 - 52
Cassava starch and chickpea flour pre-treated by microwave as a substitute for gluten-free bread additives Raquel Pischke GarskeGiovana Domeneghini MercaliFlorencia Cladera-Olivera Original Article 18 September 2022 Pages: 53 - 63
Interaction study of aflatoxin M1 with milk proteins using ATR-FTIR C. G. HarshithaNeelima SharmaBimlesh Mann Original Article 15 September 2022 Pages: 64 - 72
Antimicrobial and antioxidant activity of phenolic extracts from walnut (Juglans regia L.) green husk by using pressure-driven membrane process Hudaverdi ArslanEda Ondul KocNadir Dizge Original Article 15 September 2022 Pages: 73 - 83
Combination of chemical coagulation and membrane-based separation for dairy wastewater treatment Airton C. BortoluzziCarolina E. Demaman OroMarcus V. Tres Original Article 12 September 2022 Pages: 84 - 91
The thermal resistance and targeting release of zein-sodium alginate binary complexes as a vehicle for the oral delivery of riboflavin Xiaohan GeYuting SunYi Wang Original Article 17 September 2022 Pages: 92 - 102
Alternative technologies for the production of popped sorghum: a comparative study Gloria G. Vázquez-SosaAngel H. Cabrera-RamírezLucia B. Vega-Vázquez Original Article 21 September 2022 Pages: 103 - 113
Molecular dynamic (in silico) modeling of structure–function of glutelin type-B 5-like from proso millet storage protein: effects of temperature and pressure Felix AkharumeAkinbode Adedeji Original Article 20 September 2022 Pages: 114 - 122
Combined antibodies against internalins A and B proteins have potential application in immunoassay for detection of Listeria monocytogenes Leonardo Lopes-LuzErnandes Silva-FilhoSamira Bührer-Sékula Original Article 06 December 2022 Pages: 123 - 131
Development of an on-site lateral flow immune assay based on mango leaf derived colloidal silver nanoparticles for rapid detection of Staphylococcus aureus in milk Rajib DebParul ChaudharySachinandan De Original Article 16 September 2022 Pages: 132 - 146
Fortifying jelly foods with microencapsulated anti-anaemic compounds, ferrous gluconate, ascorbic acid and folic acid Noer Abyor HandayaniKamarza MuliaElsa Anisa Krisanti Original Article 14 October 2022 Pages: 147 - 159
Novel detection method to rapidly quantify toxic cucurbitacin in Lagenaria siceraria (bottle gourd) Chaturbhuj Kumar SaurabhSunil Kumar GhoshBhaskar Sanyal Original Paper 01 October 2022 Pages: 160 - 170
Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste Ayşe Gülden GöksuBilal Çakırİbrahim Gülseren Original Article 26 September 2022 Pages: 171 - 180
Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture Ria Dewiyanti TologanaRachma WikandariTyas Utami Original Article 14 October 2022 Pages: 181 - 189
Structure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut Chiemela Enyinnaya ChinmaJoseph Oneh AbuOluwafemi Ayodeji Adebo Original Article 15 October 2022 Pages: 190 - 199
Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers’ acceptability of ‘Shughri’ pear Ayaz AhmadMajid S. HashmiWasif Ur Rahman Original Article 29 September 2022 Pages: 200 - 210
Evaluation of the antimicrobial attribute of bioactive peptides derived from colostrum whey fermented by Lactobacillus against diarrheagenic E. coli strains Reenu KashyapKapil Singh NarayanShilpa Vij Original Article 13 October 2022 Pages: 211 - 221
Comparison of energy consumption, color, ascorbic acid and carotenoid degradation in guava (Psidium guajava) pulp during conventional and ohmic heating Vanessa Cipriani GiuliangeliGylles Ricardo StröherMarianne Ayumi Shirai Original Article 30 September 2022 Pages: 222 - 232
Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina Tamara Anahí LópezPatricio Antonio GarcíaNatalia Sosa Original Article 13 October 2022 Pages: 233 - 242
Retardation of oxidative rancidity in ghee adding orange peel powder at different storage temperature Shabbir AhmedMst. Umme HabibaMd. Morshedur Rahman Original Article 01 October 2022 Pages: 243 - 251
Anti-inflammatory potential of turmeric, amla, and black pepper mixture against sepsis-induced acute lung injury in rats M. NagarajuKrishna K. KalahastiS. Sreenivasa Reddy Original Article 03 November 2022 Pages: 252 - 261
Antibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, Listeria innocua and Listeria ivanovi Regiane RamalhoNathália Aparecida Andrade de SouzaLuciana Furlaneto-Maia Original Article 12 December 2022 Pages: 262 - 271
The quality characteristics of probiotic yogurts enriched with carob flour: ultrasonication effects at different production stages Vildan Akdeniz Original Article 02 November 2022 Pages: 272 - 282
Polysaccharides from apple pomace exhibit anti-fatigue activity through increasing glycogen content Chunguang LiXinjun ZhuRamasamy Rajesh Kumar Original Article 19 November 2022 Pages: 283 - 291
Gallic acid-fortified buckwheat Wantuo: characteristics of in vitro starch digestibility, antioxidant and eating quality Di WuFei GeXiaozhi Tang Original Article 16 November 2022 Pages: 292 - 302
Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit Shet Teng ChanBirdie Scott PadamFook Yee Chye Original Article 16 November 2022 Pages: 303 - 314
Bromelain extraction using single stage nanofiltration membrane process Effaliza MisranAni IdrisHarisun Ya’akob Original Article 14 November 2022 Pages: 315 - 327
Characterization and identification of inulin from Pachyrhizus erosus and evaluation of its antioxidant and in-vitro prebiotic efficacy Amrita BhanjaSanjeev Kumar PaikraMonalisa Mishra Original Article 20 November 2022 Pages: 328 - 339
Physicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysate Undiganalu Gangadharappa YathishaMoideen TanaazB. S. Mamatha Original Article 18 November 2022 Pages: 340 - 352
Antagonist action of Lactobacillus acidophilus against pathogenic strains in goat milk yogurt Marcos Ubiratam Filgueira Oliveira MenezesGabriel Cicalese BevilaquaNeila Mello dos Santos Cortez Barbosa ORIGINAL ARTICLE 22 November 2022 Pages: 353 - 360
Extraction, microencapsulation, and application of anthocyanins from juçara palm fruit (Euterpe edulis Mart.): enhancement of natural pigment Thamara Thaiane da Silva CrozattiCamila Sampaio MangolimGraciette Matioli ORIGINAL ARTICLE 20 November 2022 Pages: 361 - 371
Inhibitory effects of hexanal on acylated homoserine lactones (AHLs) production to disrupt biofilm formation and enzymes activity in Erwinia carotovora and Pseudomonas fluorescens Ying ZhangHang YuWeirong Yao ORIGINAL ARTICLE 27 November 2022 Pages: 372 - 381
Amperometric microbial biosensor for sugars and sweetener classification using principal component analysis in beverages Lazuardi UmarVira Annisa RosandiBambang Kuswandi ORIGINAL ARTICLE 24 November 2022 Pages: 382 - 392
Effect of adding vegetable oils to starches from different botanical origins on physicochemical and digestive properties and amylose–lipid complex formation Ratchaneeporn PhotinamAnuchita Moongngarm ORIGINAL ARTICLE 27 November 2022 Pages: 393 - 403
Destalking of dry red chillies (Capsicum annum L.) and its characterization Kirti JalgaonkarManoj Kumar MahawarRajesh Kumar Vishwakarma ORIGINAL ARTICLE 03 December 2022 Pages: 404 - 418
Water sorption isotherms on lyophilized jabuticaba (Myrciaria cauliflora) peel: potential byproduct for the production of dehydrated foods Andréia Paula Dal CastelAngélica Inês KaufmannAlexandre Tadeu Paulino ORIGINAL ARTICLE 28 November 2022 Pages: 419 - 428
