Abstract
The history of development of Taxus spp. hairy root cultures for taxane production is reviewed. The multiple efforts leading to establishing yew hairy root cultures are presented. Moreover various biotechnological approaches elaborated to enhance taxane production are discussed. They include precursor and elicitor feeding, two-phase cultures, as well as metabolic engineering approach.
Abbreviations
- ½ MS:
-
Half strength Murashige and Skoog (1962) medium [42]
- ½ LM:
-
Half strength Litvay et al. (1981) medium [40]
- 10 DAB III:
-
10-Deacetylbaccatin III
- B5:
-
Gamborg et al. (1968) medium [41]
- BAP:
-
6-Benzylaminopurine
- BAPT :
-
Baccatin III: 3-amino, 3-phenylpropanoyltransferase
- DBTNBT :
-
3′-N-Debenzoyl-2-deoxytaxol-N-benzoyltransferase
- DCR:
-
Gupta and Durzan (1985) medium [48]
- DCR-M:
-
Gupta et Durzan (1985) medium modified by augmentation of MgSO4 × 7H2O up to 400 mg L−1 and addition of L-glutamine 500 mg L−1 [50]
- DW:
-
Dry weight
- FW:
-
Fresh weight
- IBA:
-
Indole-3-butyric acid
- MeJa:
-
Methyl jasmonate
- MPM:
-
Mycelia of the pine mushroom
- MS:
-
Murashige et Skoog (1962) medium [42]
- NAA:
-
1-Naphthaleneacetic acid
- PABA:
-
p-Amino benzoic acid
- PAL:
-
L-Phenylalanine ammonia lyase
- PCR:
-
Polymerase chain reaction
- PFD:
-
Perfluorodecalin
- PHEN:
-
L-Phenylalanine
- SA:
-
Salicylic acid
- SH:
-
Schenk and Hildebrandt medium (1972) [54]
- SNP:
-
Sodium nitroprusside
- TXS :
-
Taxadiene synthase
- WPM:
-
Woody plant medium by McCown and Lloyd (1981) [53]
- YEB:
-
Medium for bacteria cultivation by Van Larebeke et al. [57]
- YEP:
-
Yeast extract peptone medium for bacterial cultures [52]
- YMB:
-
Yeast mannitol broth medium for bacterial cultures [49]
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Sykłowska-Baranek, K., Sygitowicz, G., Pietrosiuk, A. (2019). Development of Taxus spp. Hairy Root Cultures for Enhanced Taxane Production. In: Ramawat, K., Ekiert, H., Goyal, S. (eds) Plant Cell and Tissue Differentiation and Secondary Metabolites. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-030-11253-0_22-1
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