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Alcohol

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Encyclopedia of Evolutionary Psychological Science
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Synonyms

Ethanol

Definition

Alcohol is a by-product of fermentation of sugar.

Introduction

When alcohol is discussed in the context of health, often it refers to consumable forms of alcohols. In this regard, ethanol is often taken up for discussion or debate. Less often methanol is also discussed in the context of health due to its toxic effects. Worldwide, ethanol is used as alcoholic beverages in social gatherings (World Health Organization 2018). When alcohol is used in harmful pattern, it results in significant health hazards. Harmful use of alcohol increases the vulnerability for many noncommunicable as well as infectious diseases. Alcohol has negative impact on maternal and child health. Alcohol attributes to many psychiatric disorders and accidents. Hence, it stands as an obstacle before the Sustainable Development Goals (World Health Organization 2018). This entry aims at giving a brief over view of alcohol with special emphasis on health and sociocultural aspects of ethanol.

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Correspondence to Sujita Kumar Kar .

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Kar, S.K. (2020). Alcohol. In: Shackelford, T., Weekes-Shackelford, V. (eds) Encyclopedia of Evolutionary Psychological Science. Springer, Cham. https://doi.org/10.1007/978-3-319-16999-6_782-1

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  • DOI: https://doi.org/10.1007/978-3-319-16999-6_782-1

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