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Green Chemistry for Sustainable Production and Consumption Patterns

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Responsible Consumption and Production

Part of the book series: Encyclopedia of the UN Sustainable Development Goals ((ENUNSDG))

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Definition

With the need for conscious and sustainable production, green chemistry is used to preserve the environment and protect the soil, ensuring sustainable management and the efficient use of natural resources, and substantially reduce waste generation with the environmentally sound handling of chemicals, generating sustainable patterns of production and consumption, in line with the SDGs.

Introduction

The publication of a comprehensive, and extensive, road map of targets and indicators underpinning the sustainable development goals (SDGs) in 2015 was a milestone for aligning not only developing countries but also developed ones on the path of sustainable development (United Nations General Assembly 2015). The SDGs have set the 2030 agenda to transform the world by ensuring, simultaneously, human well-being, economic prosperity, and environmental protection. Comprising of 17 goals and 169 targets, SDGs aim at tackling multiple and complex challenges faced by humankind, such as...

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Authors and Affiliations

  1. University Passo Fundo, Passo Fundo, RS, Brazil

    Evanisa Fatima Reginato Quevedo Melo & Rodrigo Heryque Reginato Quevedo Melo

  2. Federal University of Santa Maria, Santa Maria, RS, Brazil

    Janine Farias Menegaes

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  1. Evanisa Fatima Reginato Quevedo Melo
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  2. Janine Farias Menegaes
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  3. Rodrigo Heryque Reginato Quevedo Melo
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Correspondence to Evanisa Fatima Reginato Quevedo Melo .

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Editors and Affiliations

  1. European School of Sustainability, Hamburg University of Applied Sciences, Hamburg, Hamburg, Germany

    Walter Leal Filho

  2. Center for Neuroscience & Cell Biology, University of Coimbra, Coimbra, Portugal

    Anabela Marisa Azul

  3. Faculty of Engineering and Architecture, Passo Fundo University Faculty of Engineering and Architecture, Passo Fundo, Brazil

    Luciana Brandli

  4. Istinye University, Istanbul, Turkey

    Pinar Gökcin Özuyar

  5. International Centre for Thriving, University of Chester, Chester, UK

    Tony Wall

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  1. University of Passo Fundo, Passo Fundo, RS, Brazil

    Luciana Londero Brandli

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Melo, E.F.R.Q., Menegaes, J.F., Melo, R.H.R.Q. (2020). Green Chemistry for Sustainable Production and Consumption Patterns. In: Leal Filho, W., Azul, A., Brandli, L., Özuyar, P., Wall, T. (eds) Responsible Consumption and Production. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham. https://doi.org/10.1007/978-3-319-71062-4_94-1

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