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Arbuscular Mycorrhizae, Beneficial Microorganisms for Sustainable Agriculture

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Authors and Affiliations

  1. Ecology of Agrosystems Laboratory, Tropical Zoology and Ecology Institute, Faculty of Sciences, Central University of Venezuela, Caracas, Venezuela

    Marcia Toro

  2. Microbial Ecology Laboratory, Department of Microbiology, Londrina State University, Londrina-PR, Brazil

    Galdino Andrade

Authors
  1. Marcia Toro
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  2. Galdino Andrade
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Correspondence to Marcia Toro .

Editor information

Editors and Affiliations

  1. European School of Sustainability, Hamburg University of Applied Sciences, Hamburg, Hamburg, Germany

    Walter Leal Filho

  2. Center for Neuroscience & Cell Biology, University of Coimbra, Coimbra, Portugal

    Anabela Marisa Azul

  3. Faculty of Engineering and Architecture, Passo Fundo University Faculty of Engineering and Architecture, Passo Fundo, Brazil

    Luciana Brandli

  4. HAW Hamburg, Hamburg, Hamburg, Germany

    Amanda Lange Salvia

  5. International Centre for Thriving, University of Chester, Chester, UK

    Tony Wall

Section Editor information

  1. Center for Neuroscience and Cell Biology, University of Coimbra, Coimbra, Portugal

    Anabela Marisa Azul

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Toro, M., Andrade, G. (2020). Arbuscular Mycorrhizae, Beneficial Microorganisms for Sustainable Agriculture. In: Leal Filho, W., Azul, A., Brandli, L., Lange Salvia, A., Wall, T. (eds) Life on Land. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham. https://doi.org/10.1007/978-3-319-71065-5_122-1

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