Accessibility/Availability of Nutritious Food

doi:10.1007/978-3-319-95687-9_300001

Part of the book series: Encyclopedia of the UN Sustainable Development Goals ((ENUNSDG))

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Gender and Poverty: Its Influence on Household Food Security in Africa

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Editors and Affiliations

European School of Sustainability Science and Research, Hamburg University of Applied Sciences, Hamburg, Germany
Walter Leal Filho
Center for Neuroscience and Cell Biology, Institute for Interdisciplinary Research, University of Coimbra, Coimbra, Portugal
Anabela Marisa Azul
Faculty of Engineering and Architecture, The University of Passo Fundo, Passo Fundo, Brazil
Luciana Brandli
The University of Passo Fundo, Passo Fundo, Brazil
Amanda Lange Salvia
International Centre for Thriving, University of Chester, Chester, UK
Tony Wall

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(2021). Accessibility/Availability of Nutritious Food. In: Leal Filho, W., Marisa Azul, A., Brandli, L., Lange Salvia, A., Wall, T. (eds) Gender Equality. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham. https://doi.org/10.1007/978-3-319-95687-9_300001

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DOI: https://doi.org/10.1007/978-3-319-95687-9_300001
Published: 29 January 2021
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-95686-2
Online ISBN: 978-3-319-95687-9
eBook Packages: Earth and Environmental ScienceReference Module Physical and Materials ScienceReference Module Earth and Environmental Sciences

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