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Bioactives from citrus food waste: types, extraction technologies and application

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Abstract

The Citrus fruits belong to the category where the groups of fruits are recognized to be an admirable repository of bioactive elements and phytochemical constituents, with strong biological potentials. The prominent use of Citrus fruits for nutrition as well as food processing has led to the release of a large amount of waste into the environment and surrounding, and it simultaneously burdens the nature and existence of many organisms including the human population. In order to rectify such consequences, the reuse of food waste from citrus for various advantageous effects. In this regard, the first part of the article primarily focussed on the various strategies available for the extraction of chemical elements from citrus waste and the remaining strand of the article focussed on the various bioactive compounds with special reference to their pharmacological as well as the medicinal benefits and future prospects.

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Authors and Affiliations

  1. Centre for Research in Emerging Tropical Diseases (CRET-D), Department of Zoology, University of Calicut, Malappuram, Kerala, India

    A. N. Anoopkumar & Embalil Mathachan Aneesh

  2. School of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun, Uttarakhand, 248 001, India

    Ranjna Sirohi

  3. Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh, 243 122, India

    Ayon Tarafdar

  4. Department of Food Technology, T K M Institute of Technology, Kollam, Kerala, 691505, India

    Laya Liz Kuriakose, A. Surendhar & Raveendran Sindhu

  5. School of Biotechnology, Amrita Vishwa Vidyapeetham, Amritapuri, Kollam, Kerala, 690525, India

    Aravind Madhavan

  6. Fermentation Technology Division, CSIR- Indian Institute of Integrative Medicine (CSIR-IIIM), Jammu, UT of Jammu and Kashmir, 180 001, India

    Vinod Kumar

  7. College of Natural Resources and Environment, Northwest A & F University, Yangling, 712 100, Shaanxi, China

    Mukesh Kumar Awasthi

  8. Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Trivandrum, Kerala, 695 019, India

    Parameswaran Binod

  9. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201 002, India

    Parameswaran Binod

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AAN, EMA, RS, AT, LLK, AS, AM, VK—Writing-original draft, data collection and intepretation, MKA, PB, RS: Reviewing and editing, interpretation, supervision.

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Correspondence to Raveendran Sindhu.

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Anoopkumar, A.N., Aneesh, E.M., Sirohi, R. et al. Bioactives from citrus food waste: types, extraction technologies and application. J Food Sci Technol 61, 444–458 (2024). https://doi.org/10.1007/s13197-023-05753-9

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