S.I.: X International Bioprocessing Conference

ISSN: 0022-1155 (Print) 0975-8402 (Online)

In this topical collection (20 articles)

  1. No Access

    ORIGINAL ARTICLE

    Assessing and optimizing the bioactivities of diverse enzyme-derived protein hydrolysates from Porphyra yezoensis: unlocking the health potential

    Henna Mohi ud din Wani, Chun-Yung Huang… Pages 1-11

  2. No Access

    ORIGINAL ARTICLE

    Novel food isolates with striking α-glucosidase inhibitory activity and probiotic potential for an antidiabetic role

    Huei-Rong Guo, Reeta Rani Singhania… Pages 1-12

  3. No Access

    ORIGINAL ARTICLE

    In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds

    Pitchurajan Krishna Perumal, Chun-Yung Huang… Pages 1-11

  4. No Access

    Review Article

    The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility

    Anu Radha, Vivek Ahluwalia, Amit Kumar Rai… Pages 429-443

  5. No Access

    REVIEW ARTICLE

    Bioactives from citrus food waste: types, extraction technologies and application

    A. N. Anoopkumar, Embalil Mathachan Aneesh… Pages 444-458

  6. No Access

    Review Article

    Graphene-based functional electrochemical sensors for the detection of chlorpyrifos in water and food samples: a review

    Pitchurajan Krishna Perumal, Chiu-wen Chen… Pages 631-641

  7. No Access

    REVIEW ARTICLE

    Development in health-promoting essential polyunsaturated fatty acids production by microalgae: a review

    Siddhant Dubey, Chiu-Wen Chen, Anil Kumar Patel… Pages 847-860

  8. No Access

    REVIEW ARTICLE

    Emerging technologies for the extraction of bioactives from mushroom waste

    Ranjna Sirohi, Taru Negi, Neha Rawat… Pages 1069-1082

  9. No Access

    ORIGINAL ARTICLE

    Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization

    T. P. Sari, Ranjna Sirohi, Prajwal Tyagi… Pages 1157-1164

  10. No Access

    ORIGINAL ARTICLE

    Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristics

    Chih-Yao Hou, Sulfath Hakkim Hazeena… Pages 1600-1611

  11. No Access

    ORIGINAL ARTICLE

    Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivo

    Ya-Ting Chen, Chao-Wen Tu, Chih-Yao Hou… Pages 1633-1641

  12. No Access

    ORIGINAL ARTICLE

    Evaluation of antioxidant and anti-obesity potential of Sargassum extracts

    Ya-Ting Chen, Yu-Wen Huang, Tsai-Ying Shen… Pages 1723-1730

  13. No Access

    ORIGINAL ARTICLE

    Characterization of pea processing by-product for possible food industry applications

    Gazia Nasir, Sadaf Zaidi, Asfaq Siddiqui… Pages 1782-1792

  14. No Access

    Original Article

    Two-stage cultivation strategies for optimal production of Ganoderma pellets with potential application in the vegan food industry

    Sidra Bibi, Zhong-Liang Wang, Chitsan Lin… Pages 1793-1802

  15. No Access

    ORIGINAL ARTICLE

    Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oil

    V. Mishra, Ayon Tarafdar, S. Talukder… Pages 1814-1825

  16. No Access

    Short Communication

    An intelligent model for predicting the dressed weight of pigs using morphometric measurements

    Suvarna Bhoj, Gyanendra Kumar Gaur, Ayon Tarafdar Pages 1841-1845

  17. No Access

    ORIGINAL ARTICLE

    Facile analysis of mycotoxin in coffee and tea samples using a novel semi-automated in-syringe based fast mycotoxin extraction (FaMEx) technique coupled with direct-injection ESI-MS/MS analysis

    Karthikeyan Prakasham, Swapnil Gurrani… Pages 1992-2000

  18. No Access

    Original Article

    Simultaneous reuse and treatment of sugar-sweetened beverage wastes for citric acid production

    Sabrina Mores… Pages 2401-2407

  19. No Access

    REVIEW ARTICLE

    Assessment of thraustochytrids potential for carotenoids, terpenoids and polyunsaturated fatty acids biorefinery

    Ajeet Singh Chauhan, Chiu-Wen Chen, Hema Yadav… Pages 2955-2967

  20. No Access

    ORIGINAL ARTICLE

    Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets

    Swarnima Dey, Alok Saxena, Yogesh Kumar… Pages 2990-3001