Determination of pesticide residues in oat flour using low-temperature partition extraction and GC–MS analysis Aline Maria TeixeiraMaria Eliana L. R. De QueirozJéssika Faêda de Freitas ORIGINAL ARTICLE 29 May 2024
Intelligent modelling of sugarcane juice quality characteristics based on microfluidization processing conditions Ayon TarafdarBarjinder Pal Kaur ORIGINAL ARTICLE 27 May 2024
Development and validation of paper-based strip method for the detection of formalin in milk Farin SayyadKamal GandhiC. G. Harshitha ORIGINAL ARTICLE 27 May 2024
Enhancing starch hydrolysis in sweet potato (Ipomoea batatas (L.) Lam.) through CaCl2 solution mashing: insights into endogenous amylase activity Marina Fernanda da Silva JungesDaniele BachIvo Mottin Demiate ORIGINAL ARTICLE 27 May 2024
A low n-6/n-3 PUFA ratio and high level of dietary ɑ-linolenic acid improves sleep behavior in mice with insomnia Jie ZhuHua-nan ZhangShen Liang ORIGINAL ARTICLE 27 May 2024
Long-term storage of pink pepper essential oil microencapsulated by chickpea protein/pectin complexes: volatile release, antioxidant and antimicrobial activities Poliana MoserNathalie Almeida LopesVânia Regina Nicoletti ORIGINAL ARTICLE 27 May 2024
Effects of chrysanthemum extract on physicochemical, sensory, and in vitro digestion of set-type yogurt Jun’an ZhengXin LiXiangrong Zhang ORIGINAL ARTICLE 23 May 2024
Automated liquid–liquid deep eutectic solvents based microextraction procedure for determination of acrylamide in foodstuffs by high-performance liquid chromatography with ultraviolet detection Andrey ShishovUlyana MarkovaAndrey Bulatov ORIGINAL ARTICLE 22 May 2024
Tropical fruits as a potential source for the recovery of bioactive compounds: Tamarindus indica L., Annona muricata, Psidium guajava and Mangifera indica Mashell A. Toscano OviedoLuis A. García ZapateiroSomaris E. Quintana REVIEW ARTICLE Open access 22 May 2024
Recovery of carotenoids as bioactive compounds from peach pomace by an eco-friendly ultrasound-assisted enzymatic extraction Kübra Nur HanHilal MeralAslıhan Demirdöven ORIGINAL ARTICLE Open access 18 May 2024
Inhibition of hepatic stellate cell activation by nutraceuticals: an emphasis on mechanisms of action Vasudevan SekarVenkateish VPMadan Kumar Perumal REVIEW ARTICLE 18 May 2024
Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid content Simon Perrez AkoaRenaud BoulangerPierre François Djocgoue Original Article 15 May 2024
Review of history and mechanisms of action of lactulose (4-O-β-D-Galactopyranosyl-β-D-fructofuranose): present and future applications in food Vid VičičRuža Pandel MikušBlaž Ferjančič REVIEW ARTICLE Open access 08 May 2024
Optimization of vacuum impregnated nutmeg rind candy using RSM modeling: effect on functional and nutritional properties P. SaleenaE. JayashreeK. Anees ORIGINAL ARTICLE 04 May 2024
Influence of combination treatment with natural colorant and additives on the physicochemical properties of emulsified pork sausages during storage Sang-Keun JinSeung Yun Lee ORIGINAL ARTICLE 03 May 2024
Development of biocomposite films incorporated with the extract from pitcher associated bacteria for the postharvest protection from fungi R. AswaniSoumya DasE. K. Radhakrishnan ORIGINAL ARTICLE 03 May 2024
Physicochemical, colour, microbiology, sensory and mineral attributes of set-type yoghurt produced from Gundelia tournefortii L. and its gum Dilek Say ORIGINAL ARTICLE Open access 03 May 2024
Mung bean seed coat extract modulates gut microbiota and inflammatory markers in high-fat fed rats Suvimol CharoensiddhiAttawit KovitvadhiSudathip Sae-Tan ORIGINAL ARTICLE 03 May 2024
Development of high-fiber and high-protein virgin coconut oil-based spread and its physico-chemical, and sensory qualities Veeranna HitlamaniParvati HudedR. Chetana ORIGINAL ARTICLE 03 May 2024
Total fat and fatty acid profile including TFA content of Indian fried foods versus the oils used for frying Akanksha JainSantosh Jain PassiWilliam Selvamurthy ORIGINAL ARTICLE 30 April 2024
Improvement of amylose–lipid complex and starch digestibility profiles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment Ratchaneeporn PhotinamAnuchita MoongngarmYa-Jane Wang ORIGINAL ARTICLE 29 April 2024
Improving the oxidative stability of butter oil with nanoencapsulated Ferulago angulata essential oil during accelerated shelf-life storage Nassim Shavisi ORIGINAL ARTICLE 27 April 2024
Using food to color food: photostability of canistel pulp and its application as a food dye Fernando Antônio AnjoCamilla Yara Langer OgawaPaula Toshimi Matumoto-Pintro ORIGINAL ARTICLE 26 April 2024
Effect of microencapsulation on physical properties of powder developed from blended oils rich in PUFA Neha Naijo AreekalA. ChakkaravarthiSukumar Debnath ORIGINAL ARTICLE 25 April 2024
Exploring the preservation efficiency of cured betel leaf essential oil in augmenting the quality of fruit juice: a comprehensive evaluation of physicochemical, microbial, and sensory parameters Fathima Beevi Abdul KareemArunkumar ElumalaiBaskaran Nagarethinam ORIGINAL ARTICLE 24 April 2024
Effects of the extrusion conditions, the addition of oil and the food matrix on the physical and sensory characteristics of pre-extrusion flavored products Isadora Giacomini FlôresChristian SallesAna Carolina Conti ORIGINAL ARTICLE 24 April 2024
Comparative analysis on the properties of egg yolk lipids extracted by different extraction methods Yujie SuYundan CaiYanjun Yang ORIGINAL ARTICLE 24 April 2024
Quality and stability of meat products prepared with chicken fillets affected by white striping myopathy Denis Fabrício MarchiBruna Caroline GeronimoAdriana Lourenço Soares ORIGINAL ARTICLE 20 April 2024
Artificial intelligence predictability of moisture, fats and fatty acids composition of fish using low frequency Nuclear Magnetic Resonance (LF-NMR) relaxation Nasser Al-HabsiRuqaya Al-JulandaniMohammad Shafiur Rahman ORIGINAL ARTICLE 14 April 2024
Microplastics contamination in selected staple consumer food products Emilyn Q. EspirituJiena Lynne R. PaucoErwin P. Enriquez ORIGINAL ARTICLE 12 April 2024
The changes induced by hydrodynamic cavitation treatment in wheat gliadin and celiac-toxic peptides Junyu YuShida XieDongsheng Yang ORIGINAL ARTICLE 09 April 2024
Conjugation prepared by wet-Maillard reactions improves the stability and properties of lutein and lycopene loaded nanoparticles Tugba Dursun CaparHasan Yalcin ORIGINAL ARTICLE Open access 07 April 2024
Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie Olajide Emmanuel AdedejiOlufunmilola Adunni AbiodunYoung Hoon Jung ORIGINAL ARTICLE 06 April 2024
Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics Doğan Kürşad AktasSevcan Aydin ORIGINAL ARTICLE Open access 05 April 2024
The isolation and characterisation of protein from nine edible insect species L. M. JepsonR. DanielC. D. Munialo ORIGINAL ARTICLE 03 April 2024
Improving the geographical traceability of tea in China based on stable isotope ratios Hong-Lin LiuYi-Tao ZengTian-Lai Yang ORIGINAL ARTICLE 21 March 2024
Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts Havalli Bommegowda RashmiPradeep Singh Negi ORIGINAL ARTICLE 20 March 2024
Statistical machine learning techniques applied to NIR spectral data for rapid detection of sudan dye-I in turmeric powders with optimized pre-processing and wavelength selection Saumita KarBipan TuduRajib Bandyopadhyay ORIGINAL ARTICLE 19 March 2024
Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation Ahmadreza KianiPayam TorabiZeinab E. Mousavi ORIGINAL ARTICLE 18 March 2024
Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose Narjes HarraziHatice Neval ÖzbekFahrettin Göğüş ORIGINAL ARTICLE Open access 17 March 2024
Preparation and characterization of vitamin A microcapsules nutrient fortified salt Nuocheng XuYan DingShuhong Ye ORIGINAL ARTICLE 13 March 2024 Pages: 1201 - 1213
Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice Zeqing WangYingjia TongWentian Xu ORIGINAL ARTICLE 11 March 2024
Influence of °Brix/Acid, and flow rate of pineapple juice and electric field strength on the performance of continuous ohmic heating system Amardeep KumarManibhushan KumarBrijesh Srivastava ORIGINAL ARTICLE 10 March 2024 Pages: 1188 - 1200
Exposure assessment to areca alkaloids in the Chinese populations through areca nut chewing Miao JiLei ZhangYu-Chen Zhu ORIGINAL ARTICLE 10 March 2024
Manufacturing plant-based non-dairy and probiotic frozen desserts and their impact on physicochemical, sensory and functional aspects Hayriye AkalınÖzer KınıkGülçin Şatır ORIGINAL ARTICLE Open access 10 March 2024
Biofunctional components and bacterial dynamics of enzymatic and fermentatively prepared rohu (Labeo rohita) egg sauce Siddegowda Gopalapura Shivanne GowdaAshok Kumar ChakkaBhaskar Narayan ORIGINAL ARTICLE 09 March 2024
Influence of cocoa products on rheological, fatty acid profile and quality characteristics of biscuits Sandipa SarkarT. JeyaraniM. L. Sudha ORIGINAL ARTICLE 09 March 2024
Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization T. P. SariRanjna SirohiSunil Pareek ORIGINAL ARTICLE 06 March 2024 Pages: 1157 - 1164
Dark chocolate: delivery medium for probiotic Bifidobacterium breve NCIM 5671 Sajan Chandrangadhan AchiR. ChetanaPrakash M. Halami SHORT COMMUNICATION 06 March 2024
Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review Shahida Anusha SiddiquiSipper KhanRoberto Castro-Muñoz Review Article Open access 06 March 2024
