Articles

1. Influence of cocoa products on rheological, fatty acid profile and quality characteristics of biscuits

   • Sandipa Sarkar
   • T. Jeyarani
   • M. L. Sudha

   ORIGINAL ARTICLE 09 March 2024

   

2. Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization

   • T. P. Sari
   • Ranjna Sirohi
   • Sunil Pareek

   ORIGINAL ARTICLE 06 March 2024 Pages: 1157 - 1164

   

3. Dark chocolate: delivery medium for probiotic Bifidobacterium breve NCIM 5671

   • Sajan Chandrangadhan Achi
   • R. Chetana
   • Prakash M. Halami

   SHORT COMMUNICATION 06 March 2024

   

4. Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review

   • Shahida Anusha Siddiqui
   • Sipper Khan
   • Roberto Castro-Muñoz

   Review Article Open access 06 March 2024

   

5. Comprehensive analysis of micro and macro-minerals, phytochemicals and proximate composition of Cordia dichotoma G. forst fruits

   • Ashmita Singh
   • Nem Kumar Nagpoore
   • Monika Thakur

   ORIGINAL ARTICLE 06 March 2024

   

6. Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type

   • Siti Hajar-Azhari
   • Bizura Hasida Mohd Roby
   • Anis Shobirin Meor Hussin

   ORIGINAL ARTICLE 06 March 2024

   

7. Authentication of traditional meat products (Haleem) sold in India: a first report confirming species mislabelling

   • M. R. Vishnuraj
   • S. Vaithiyanathan
   • S. B. Barbuddhe

   SHORT COMMUNICATION 05 March 2024 Pages: 1003 - 1012

   

8. Developement of lactic acid fermentation of jackfruit (Artocarpus heterophyllus) seed drink and its physicochemical and sensory properties

   • Binh Quang Hoang
   • Hien Thu Nguyen
   • Diep Ngoc Thi Duong

   ORIGINAL ARTICLE 03 March 2024 Pages: 1180 - 1187

   

9. Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging

   • Rushikesh A. Prajapati
   • Girirajsinh C. Jadeja

   ORIGINAL ARTICLE 03 March 2024

   

10. Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods

    • Yulianti Yulianti
    • Dede Robiatul Adawiyah
    • Nuri Andarwulan

    ORIGINAL ARTICLE 02 March 2024 Pages: 1165 - 1179

    

11. Developments and opportunities in minimal processing and production of tender jackfruit flour

    • Dilip Ananda Pawar
    • Saroj Kumar Giri

    REVIEW ARTICLE 02 March 2024

    

12. Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices

    • Elis Tatiane da Silva Nogueira
    • Maria da Conceição Prudêncio Dutra
    • Marcos dos Santos Lima

    ORIGINAL ARTICLE 02 March 2024

    

13. Assessing and optimizing the bioactivities of diverse enzyme-derived protein hydrolysates from Porphyra yezoensis: unlocking the health potential

    • Henna Mohi ud din Wani
    • Chun-Yung Huang
    • Cheng-Di Dong

    ORIGINAL ARTICLE 02 March 2024

    

14. A simple thin-layer chromatography autography for the detection of peroxidase inhibitors

    • Oscar Bernardo Micheloni
    • Ivana Ayelen Ramallo
    • Ricardo Luis Eugenio Furlan

    ORIGINAL ARTICLE 02 March 2024

    

15. Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges

    • Manan Preet Singh
    • Pranav Vashisht
    • Anto Pradeep Raja Charles

    REVIEW ARTICLE 02 March 2024

    

16. Edible colorimetric label based on immobilized purple sweet potato anthocyanins onto edible film for packaged mushrooms freshness monitoring

    • Bambang Kuswandi
    • Mita Seftyani
    • Dwi Koko Pratoko

    ORIGINAL ARTICLE 01 March 2024

    

17. Lycopene extract as an antibrowning agent for edible coating of fresh cut apples

    • Iqra Azam
    • Qurat ul Ain
    • Sabeera Muzzaffar

    ORIGINAL ARTICLE 01 March 2024

18. Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels

    • Palak Mahajan
    • Manab Bandhu Bera
    • Rimpi Foujdar

    ORIGINAL ARTICLE 01 March 2024

    

19. Time and temperature influence on physicochemical, microbiological, and sensory profiles of yerba mate kombucha

    • Rochele Luane Treviso
    • Voltaire Sant’Anna
    • Lilian Raquel Hickert

    Original Article 29 February 2024

    

20. Role of millets in pre-diabetes and diabetes: effect of processing and product formulation

    • R. Vidhyalakshmi
    • M. S. Meera

    REVIEW ARTICLE 29 February 2024

    

21. Double lateral flow immunosensing of undeclared pork and chicken components of meat products

    • Elena A. Zvereva
    • Olga D. Hendrickson
    • Anatoly V. Zherdev

    ORIGINAL ARTICLE 28 February 2024 Pages: 1148 - 1156

    

22. Physico-chemical characterization of food grade natural spring salt from the Central Anatolia region of Turkey and investigation of its microplastic content

    • Ogün Bozkaya
    • Yaşar Aluç

    ORIGINAL ARTICLE Open access 26 February 2024

    

23. The anabolism of volatile compounds during the pasteurization process of sea buckthorn (Hippophae rhamnoides) pulp

    • Yihan Mu
    • Xuan Ao
    • Zhaolin Lv

    REVIEW ARTICLE 26 February 2024

    

24. Chemico-nutritional characterization and anti-inflammatory potential of Chirabilva (Holoptelea integrifolia Roxb.) seed: alternate source of protein supplement and fatty acids

    • Nupur Srivastava
    • Amrat Pal Singh
    • Karuna Shanker

    ORIGINAL ARTICLE 15 February 2024

    

25. Determination of heavy metals in edible oils by a novel voltammetry taste sensor array

    • Hasan Kiani
    • Babak Beheshti
    • Mohammad Hashem Rahmati

    ORIGINAL ARTICLE 12 February 2024 Pages: 1126 - 1137

    

26. Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt

    • Tarun Pal Singh
    • Arun K. Verma
    • B. Rai

    ORIGINAL ARTICLE 12 February 2024

    

27. A study on processing of dried acerola (Malpighia glabra l.) tea bag and its storage condition

    • Diep Ngoc Thi Duong
    • Mai Anh Hong Do
    • Binh Quang Hoang

    ORIGINAL ARTICLE 09 February 2024

    

28. Optimization of fermentation conditions and quality evaluation of Chaenomeles sinensis glutinous rice wine

    • Andi Suo
    • Caie Wu
    • Kaiping Cong

    ORIGINAL ARTICLE 07 February 2024 Pages: 1138 - 1147

    

29. Research on extracting and preparing a Puerariae Flos and Chrysanthemum-based drink

    • Chunmei Quan
    • Shuai Cao
    • Shengwei Ma

    ORIGINAL ARTICLE 07 February 2024

    

30. Hydration behavior and kinetic studies of paddy cultivars: optimization of process variables for improved physical, milling and textural properties

    • Sakshi Sharma
    • Anil Dutt Semwal
    • Dadasaheb Wadikar

    ORIGINAL ARTICLE 06 February 2024

    

31. Process optimization of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters

    • Neeru
    • Prasun Choudhary
    • Ashwani Kumar

    ORIGINAL ARTICLE 01 February 2024

    

32. Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties

    • Siddhi S. Patil
    • M. Vedashree
    • Pushpa S. Murthy

    ORIGINAL ARTICLE 28 January 2024 Pages: 1117 - 1125

    

33. Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization

    • Gabriela Silva da Cruz
    • Clara Nóvoa Pinto da Silva
    • Laise Cedraz Pinto

    ORIGINAL ARTICLE 27 January 2024

    

34. Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics

    • Bianca de Barros Miranda
    • Graziella Silva Holanda
    • Renata Puppin Zandonadi

    REVIEW ARTICLE Open access 26 January 2024

    

35. Nutritional and toxicological assessment of Piliostigma thonnigii leaves and Tubaani food samples: a preliminary investigation

    • Daniel Gyingiri Achel
    • Eric Naab Manson
    • Emmanuel Kyei Darfour

    ORIGINAL ARTICLE 25 January 2024

    

36. Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization

    • Ravinderjit Kaur
    • Parmjit S. Panesar
    • Charanjit Singh Riar

    ORIGINAL ARTICLE 25 January 2024

    

37. Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation

    • Faezeh Akafian
    • Hajar Shekarchizadeh

    ORIGINAL ARTICLE 24 January 2024 Pages: 1105 - 1116

    

38. Therapeutic effect of goat milk and its value-addition: current status and way forward

    • Rajneesh Thakur
    • Prachurya Biswal
    • Ayon Tarafdar

    Review Article 24 January 2024

    

39. Development and physicochemical characteristics of multicomponent freeze-dried snacks obtained with blackcurrant pomace powder and calcium ions as structuring agents

    • Magdalena Karwacka
    • Sabina Galus
    • Monika Janowicz

    Original Article Open access 22 January 2024

    

40. Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria

    • El-Sayed M. Abdeen
    • Ahmed M. Hamed
    • Hesham A. Ismail

    ORIGINAL ARTICLE Open access 19 January 2024

41. Unveiling the persistent threat: recent insights into Listeria monocytogenes adaptation, biofilm formation, and pathogenicity in foodborne infections

    • Alka Rohilla
    • Vikram Kumar
    • Jayesh J. Ahire

    REVIEW ARTICLE 18 January 2024

    

42. Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract

    • Sparsh Gumber
    • Shiv Kumar
    • Rahul Mehra

    ORIGINAL ARTICLE 16 January 2024

    

43. Retraction Note: Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage

    • Sevinc Yildirim
    • Ersin Demir
    • Hassan Y. Aboul-Enein

    Retraction Note 09 January 2024 Pages: 607 - 607

44. Development of triplex assay for simultaneous detection of Escherichia coli, methicillin resistant and sensitive Staphylococcus aureus in raw pork samples of retail markets

    • Ranjeet Parihar
    • Rajib Deb
    • Vivek Kumar Gupta

    ORIGINAL ARTICLE 09 January 2024

    

45. Recent studies on alternative technologies for deep-fat frying

    • Praneeth Juvvi
    • Ranganathan Kumar
    • Anil Dutt Semwal

    REVIEW ARTICLE 05 January 2024

    

46. Numerical simulation and study on heat and mass transfer in a hybrid ultrasound/convective dryer

    • Kaikang Chen
    • Mehdi Torki
    • Tarek Kh. Abdelkader

    ORIGINAL ARTICLE 02 January 2024 Pages: 1094 - 1104

    

47. Quality evaluation of strawberries coated with water-in-oil based emulsion using an advanced electrostatic spray coating system

    • Aamir Sohel
    • Raj Rani
    • Manoj Kumar Patel

    Original Article 29 December 2023

    

48. Development and evaluation of a vacuum impregnation system for enhancement of biochemical properties of food materials

    • Aseeya Wahid
    • Saroj Kumar Giri
    • Lalita

    ORIGINAL ARTICLE 29 December 2023

    

49. Development of optimized functional clove fortified probiotic yoghurt

    • Lejaniya Abdul Kalam Saleena
    • Adelene Ai-Lian Song
    • Liew Phing Pui

    ORIGINAL ARTICLE 28 December 2023

    

50. Imaging the 3D microstructural changes of ice cream during meltdown

    • Victor Vicent

    ORIGINAL ARTICLE 27 December 2023