1. Designing 3D printable food based on fruit and vegetable products—opportunities and challenges

   • Roji Waghmare
   • Deodatt Suryawanshi
   • Sneha Karadbhajne

   Review Article 18 February 2022 Pages: 1447 - 1460

   

2. Food grade nanoemulsions: promising delivery systems for functional ingredients

   • Fakhar Islam
   • Farhan Saeed
   • Muhammad Armghan Khalid

   Review Article 22 February 2022 Pages: 1461 - 1471

   

3. Regulatory landscape of risk assessment of pesticide residues in processed foods in India: a perspective

   • M. Muralidhara
   • S. Mithyantha
   • Kaushik Banerjee

   Review Article 16 February 2022 Pages: 1472 - 1482

4. Stevia (Stevia rebaudiana) as a common sugar substitute and its application in food matrices: an updated review

   • Isabella Paola Schiatti-Sisó
   • Somaris E. Quintana
   • Luis Alberto García-Zapateiro

   Review Article 02 March 2022 Pages: 1483 - 1492

   

5. A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects

   • Mehmet Musa Özcan

   Review Article 21 February 2022 Pages: 1493 - 1504

   

6. Effect of blended fermented beverages from blood fruit and aonla with two types of organic sweetener

   • Rapunga Flory Hingba
   • Arvind Kumar Chaurasiya

   Original Article 17 February 2023 Pages: 1505 - 1512

   

7. Application of microwave treatment for reduction of microbial load in jaggery cubes

   • Prabodh Halde
   • Shweta Deotale
   • Yogita Chavan

   ORIGINAL ARTICLE 01 March 2023 Pages: 1513 - 1520

   

8. The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract

   • Cam Thi Hong Tran
   • Parushi Nargotra
   • Chia-Hung Kuo

   Original Article 24 February 2023 Pages: 1521 - 1529

   

9. Rapid detection of sunset yellow adulteration in tea powder with variable selection coupled to machine learning tools using spectral data

   • Rani Amsaraj
   • Sarma Mutturi

   Original Article 18 February 2023 Pages: 1530 - 1540

   

10. Duplex real-time PCR assay with high-resolution melt analysis for the detection and quantification of Listeria species and Listeria monocytogenes in meat products

    • M. R. Vishnuraj
    • G. Ajay
    • S. B. Barbuddhe

    ORIGINAL ARTICLE 01 March 2023 Pages: 1541 - 1550

    

11. Quantitative assessment of adulteration of coconut oil using transmittance multispectral imaging

    • Sanjaya Herath
    • Hashan Kavinga Weerasooriya
    • Terrence Madhujith

    ORIGINAL ARTICLE 27 February 2023 Pages: 1551 - 1559

    

12. Evaluation of the survival of homofermentative Lacticaseibacillus casei subsp. casei in fermented milk matrix enriched with non-digestible natural fibers

    • Emmanuel Iván Morales-Ríos
    • Hulme Ríos-Guerra
    • Raquel Gómez-Pliego

    ORIGINAL ARTICLE Open access 29 March 2023 Pages: 1560 - 1569

    

13. Utilization of photo-luminescent technique toward viscosity detection in the liquid food system with triphenylamine-michaelitic acid molecular sensor

    • Lingfeng Xu
    • Hui Peng
    • Yanrong Huang

    ORIGINAL ARTICLE 27 February 2023 Pages: 1570 - 1579

    

14. Effect of thermosonication on bioactive compounds, enzymatic and microbiological inactivation in nectar with strawberry by-products

    • Dalia M. Sotelo-Lara
    • Genaro G. Amador-Espejo
    • Rita M. Velázquez-Estrada

    ORIGINAL ARTICLE 03 March 2023 Pages: 1580 - 1589

    

15. Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid

    • Ping-Hsiu Huang
    • Chih-Yao Hou
    • Sulfath Hakkim Hazeena

    ORIGINAL ARTICLE 03 March 2023 Pages: 1590 - 1599

    

16. Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristics

    • Chih-Yao Hou
    • Sulfath Hakkim Hazeena
    • Ping-Hsiu Huang

    ORIGINAL ARTICLE 03 March 2023 Pages: 1600 - 1611

    

17. High resolution melting is a useful tool to detect animal species sources of various milk types

    • Kaan Hürkan
    • Menekşe Bulut

    ORIGINAL ARTICLE 28 February 2023 Pages: 1612 - 1620

    

18. Influence of γ-irradiation on physicochemical, functional, proximate, and antioxidant characteristics of pigmented rice flours

    • M. Smita
    • K. Meera
    • Chagam Koteswara Reddy

    ORIGINAL ARTICLE 01 March 2023 Pages: 1621 - 1632

    

19. Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivo

    • Ya-Ting Chen
    • Chao-Wen Tu
    • Shu-Ling Hsieh

    ORIGINAL ARTICLE 01 March 2023 Pages: 1633 - 1641