1. Food physics insight: the structural design of foods

   • Palak Mahajan
   • Manab Bandhu Bera
   • Kamlesh Prasad

   Review Article 02 March 2022 Pages: 1643 - 1655

   

2. A comprehensive review on yogurt syneresis: effect of processing conditions and added additives

   • Masoumeh Arab
   • Mojtaba Yousefi
   • Neda Mollakhalili-Meybodi

   Review Article 12 April 2022 Pages: 1656 - 1665

   

3. Dietary interventions and nutritional impact on oral health and development: a review

   • S. N. Chandan
   • Santhosh Rao

   Review Article 13 April 2022 Pages: 1666 - 1673

4. Partial hydrogenation of oils using cold plasma technology and its effect on lipid oxidation

   • Rohit Thirumdas

   Review Article 22 April 2022 Pages: 1674 - 1680

5. Recent technology for food and beverage quality assessment: a review

   • Wei Keong Tan
   • Zulkifli Husin
   • Muhammad Amir Hakim Ismail

   Review Article 18 April 2022 Pages: 1681 - 1694

   

6. Bioactive compounds of corn silk and their role in management of glycaemic response

   • Jyoti Singh
   • Prasad Rasane
   • Sawinder Kaur

   Review Article 10 April 2022 Pages: 1695 - 1710

   

7. Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis

   • Ming-Fong Tsai
   • Chun-Yung Huang
   • Chia-Hung Kuo

   Original Article 10 April 2023 Pages: 1711 - 1722

   

8. Evaluation of antioxidant and anti-obesity potential of Sargassum extracts

   • Ya-Ting Chen
   • Yu-Wen Huang
   • Shu-Ling Hsieh

   ORIGINAL ARTICLE 02 March 2023 Pages: 1723 - 1730

   

9. Investigation of efficient thermal inactivation parameters of Escherichia coli O157:H7 in meatballs by grilling

   • Özge Tosuncuk
   • S. Betül Bozatli
   • Abdullah Dikici

   ORIGINAL ARTICLE 01 March 2023 Pages: 1731 - 1737

10. Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free pasta

    • Kênia Letícia Ferreira Pessanha
    • Monique Barreto Santos
    • Carlos Wanderlei Piler Carvalho

    ORIGINAL ARTICLE 18 March 2023 Pages: 1738 - 1748

    

11. Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects

    • Miriam Zambrano-Cervantes
    • Aarón F. González-Córdova
    • Belinda Vallejo-Cordoba

    Original Article 22 April 2023 Pages: 1749 - 1760

    

12. Effect of ultrasonication on emulsion formulation, encapsulation efficiency, and oxidative stability of spray dried chia seed oil

    • Aryasree Sukumar
    • P. Gurumoorthi
    • K. A. Athmaselvi

    ORIGINAL ARTICLE 14 March 2023 Pages: 1761 - 1771

    

13. A comparative study of tea polyphenols and its palmitic acid-modified derivatives: their effects on the microbial ecosystem and biogenic amines in Chinese sausage

    • Qin Zhou
    • Min Mo
    • Qiang He

    Original Article 13 March 2023 Pages: 1772 - 1781

    

14. Characterization of pea processing by-product for possible food industry applications

    • Gazia Nasir
    • Sadaf Zaidi
    • Ranjna Sirohi

    ORIGINAL ARTICLE 13 March 2023 Pages: 1782 - 1792

    

15. Two-stage cultivation strategies for optimal production of Ganoderma pellets with potential application in the vegan food industry

    • Sidra Bibi
    • Zhong-Liang Wang
    • Chih-Yu Cheng

    Original Article 17 March 2023 Pages: 1793 - 1802

    

16. Evaluation of cooking characteristics, textural, structural and bioactive properties of button mushroom and chickpea starch enriched noodles

    • Rafeeya Shams
    • Jagmohan Singh
    • Parmjit S. Panesar

    Original Article 25 March 2023 Pages: 1803 - 1813

    

17. Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oil

    • V. Mishra
    • Ayon Tarafdar
    • G. P. Bomminayuni

    ORIGINAL ARTICLE 18 March 2023 Pages: 1814 - 1825

    

18. Microbiome composition of kombucha tea from Türkiye using high-throughput sequencing

    • Özge Kahraman-Ilıkkan

    ORIGINAL ARTICLE 27 March 2023 Pages: 1826 - 1833

    

19. Authentication of olive oil in commercial products using specific, sensitive, and rapid loop-mediated isothermal amplification

    • Shyang-Chwen Sheu
    • Ying-Jie Wang
    • Meng-Shiou Lee

    Original Article 21 March 2023 Pages: 1834 - 1840

    

20. An intelligent model for predicting the dressed weight of pigs using morphometric measurements

    • Suvarna Bhoj
    • Gyanendra Kumar Gaur
    • Ayon Tarafdar

    Short Communication 01 March 2023 Pages: 1841 - 1845