1. Advances in apple packaging: a review

   • Saiqa Aziz Bhat
   • Danish Rizwan
   • F. A. Masoodi

   Review Article 19 April 2022 Pages: 1847 - 1859

   

2. Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome

   • Sandunika Senarathna
   • Senevirathne Navaratne
   • Ranil Coorey

   Review Article 05 May 2022 Pages: 1860 - 1869

   

3. Arsenic contamination in rice, radiation and chemical methods of measurement, and implications for food safety

   • Said Sabbagh

   Review Article 20 June 2022 Pages: 1870 - 1887

   

4. Application of natural extracts as active ingredient in biopolymer based packaging systems

   • Ditimoni Dutta
   • Nandan Sit

   Review Article 09 June 2022 Pages: 1888 - 1902

   

5. The influence of insect-derived and marine-based diets on sensory quality of poultry meat and egg: a systematic review

   • Amir Reza Shaviklo

   Review Article 17 June 2022 Pages: 1903 - 1922

   

6. Green technology approach for heavy metal adsorption by agricultural and food industry solid wastes as bio-adsorbents: a review

   • Sherin Mathew
   • Jovita Carrol Soans
   • Ashok Kumar Chakka

   Review Article 15 June 2022 Pages: 1923 - 1932

   

7. RETRACTED ARTICLE: Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage

   • Sevinc Yildirim
   • Ersin Demir
   • Hassan Y. Aboul-Enein

   Original Article 04 May 2022 Pages: 1933 - 1943

   

8. Development and characterization of a new active and intelligent packaging system based on soluble soybean polysaccharide-Malva sylvestris extract

   • Mostafa Jafarian
   • Pouya Taghinia
   • Sahebeh Sedaghati

   Original Article 06 April 2023 Pages: 1944 - 1951

   

9. Detection of moisture ratio and carotenoid compounds in mamey (Pouteria sapota) fruit during dehydration process using spectroscopic techniques

   • Guadalupe López-Morales
   • Maria Fernanda López-Páez
   • Heber Vilchis

   ORIGINAL ARTICLE 23 March 2023 Pages: 1952 - 1959

   

10. Evaluation of multicomplex systems on pomegranate concentrate loaded alginate hydrogels by low-field NMR relaxometry: physicochemical characterization and controlled release study

    • Sevil Cikrikci Erunsal

    ORIGINAL ARTICLE 21 March 2023 Pages: 1960 - 1969

    

11. Triple layer hermetic bags for safe storage of dry Chilli (Capsicum annuum L.) pods

    • Madhusudhan Reddy Kunreddy
    • Saidaiah Pidigam
    • Venu Margam

    Original Article 25 March 2023 Pages: 1970 - 1980

12. Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry

    • Hanna Elisia Araújo de Barros
    • Lenilton Santos Soares
    • Marcelo Franco

    ORIGINAL ARTICLE 25 March 2023 Pages: 1981 - 1991

    

13. Facile analysis of mycotoxin in coffee and tea samples using a novel semi-automated in-syringe based fast mycotoxin extraction (FaMEx) technique coupled with direct-injection ESI-MS/MS analysis

    • Karthikeyan Prakasham
    • Swapnil Gurrani
    • Vinoth Kumar Ponnusamy

    ORIGINAL ARTICLE 30 March 2023 Pages: 1992 - 2000

    

14. Clarification of citrus fruit juices using microfiltration technique equipped with indigenously developed novel ceramic membrane

    • K. V. V. Satyannarayana
    • S. Lakshmi Sandhya Rani
    • R. Vinoth Kumar

    ORIGINAL ARTICLE 24 March 2023 Pages: 2001 - 2011

    

15. Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt

    • Marco A. Dircio-Morales
    • Gonzalo Velazquez
    • Guadalupe Mendez-Montealvo

    ORIGINAL ARTICLE 26 March 2023 Pages: 2012 - 2022

    

16. Effect of heat treatments on quinoa germ quality and its storage study

    • Amrita Ray
    • Ashwin Kumar
    • Suresh D Sakhare

    Original Article 05 May 2023 Pages: 2023 - 2030

    

17. Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage

    • Ishtiaq Ahmad
    • Zhouyi Xiong
    • Yan Li

    ORIGINAL ARTICLE 03 May 2023 Pages: 2031 - 2041

    

18. Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates

    • Anjali Rana
    • Oorjitha Dogiparthi
    • Aashitosh A. Inamdar

    ORIGINAL ARTICLE 07 April 2023 Pages: 2042 - 2049

    

19. Chemometric analysis for authentication of ‘Syrah’ and ‘Tempranillo’ red wines of San Francisco Valley-Brazil compared to wines from other world regions by the molecular profile in HPLC

    • Dayene Louyse Lírio Dantas
    • Giuliano Elias Pereira
    • Marcos dos Santos Lima

    ORIGINAL ARTICLE 18 April 2023 Pages: 2050 - 2062

    

20. The optimization of sequential fermentation in the dealcoholized apple juice for reducing lipids

    • Hongcai Li
    • Fengze Gao
    • Zhenpeng Gao

    ORIGINAL ARTICLE 28 April 2023 Pages: 2063 - 2077