1. Postharvest handling of ethylene with oxidative and absorptive means

   • Sunil Kumar
   • Ramesh Kumar
   • Anuj Kumar

   REVIEW ARTICLE 07 June 2023 Pages: 813 - 832

   

2. Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices

   • Camila Bernal-Castro
   • Elpidia Espinosa-Poveda
   • Consuelo Díaz-Moreno

   REVIEW ARTICLE Open access 16 July 2023 Pages: 833 - 846

   

3. Development in health-promoting essential polyunsaturated fatty acids production by microalgae: a review

   • Siddhant Dubey
   • Chiu-Wen Chen
   • Cheng-Di Dong

   REVIEW ARTICLE 26 July 2023 Pages: 847 - 860

   

4. Techniques of incorporation of salty compounds, food matrix, and sodium behaviour and its effect over saltiness perception: an overview

   • Verónica Fonseca-Bustos
   • Tomás J. Madera-Santana
   • Luz del Carmen Montoya-Ballesteros

   REVIEW ARTICLE 18 October 2023 Pages: 861 - 869

   

5. Development of a thin layer chromatography-based method to detect sorbitol presence in milk and its applicability in formalin preserved milk samples

   • Ranjith N. Kumar
   • Palleboina Mounika
   • Vivek Sharma

   ORIGINAL ARTICLE 03 November 2023 Pages: 870 - 878

   

6. Different electrolytic treatments for food sanitation and conservation simulating a wash process at the packinghouse

   • Carolina Rosai Mendes
   • Guilherme Dilarri
   • Ederio Dino Bidoia

   ORIGINAL ARTICLE 02 November 2023 Pages: 879 - 887

   

7. Mass spectrometry imaging reveals flavor distribution in edible mushrooms

   • Mudita Vats
   • Berta Cillero-Pastor
   • Ron M. A. Heeren

   ORIGINAL ARTICLE Open access 13 November 2023 Pages: 888 - 896

   

8. Check-all-that-apply (CATA)- and rate-all-that-apply (RATA)-based sensometric assessment of germinated-wheat beverages

   • Thinzar Aung
   • Bo Ram Kim
   • Mi Jeong Kim

   ORIGINAL ARTICLE 02 November 2023 Pages: 897 - 906

   

9. Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters

   • Erenay Erem
   • Esra Akdeniz
   • Omer Said Toker

   ORIGINAL ARTICLE 07 November 2023 Pages: 907 - 917

   

10. Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment

    • Nipat Limsangouan
    • Natita Rodkwan
    • Hataichanok Kantrong

    ORIGINAL ARTICLE 10 November 2023 Pages: 918 - 927

    

11. Nutritional quality of plant-based meat and dairy alternatives, and new front-of-package labeling (FOPL) in Brazil

    • Gisele Marcondes Luz
    • Augusto César Costa-Santos
    • Juliana Azevedo Lima Pallone

    ORIGINAL ARTICLE 23 November 2023 Pages: 928 - 938

    

12. Analysis of δ¹³C and δ¹⁵N values in Croatian honey by EA–IRMS and possibility of their application in botanical origin verification

    • Blanka Bilić Rajs
    • Ivana Flanjak
    • Ljiljana Primorac

    ORIGINAL ARTICLE 08 November 2023 Pages: 939 - 949

    

13. Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts

    • D. Cozzolino
    • S. Zhang
    • L. C. Hoffman

    Original Article 10 November 2023 Pages: 950 - 957

    

14. Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt

    • Merve Akalan
    • Kamile Bayrak Akay
    • Mehmet Karaaslan

    ORIGINAL ARTICLE 24 November 2023 Pages: 958 - 968

    

15. Exploring the biofunctionalities of lactic fermented cactus pear (Opuntia elatior Mill.) fruit beverage: an exotic superfood

    • Mital R. Kathiriya
    • Yogesh Vekariya
    • Subrota Hati

    ORIGINAL ARTICLE 12 December 2023 Pages: 969 - 982

    

16. Genotypic diversity and antagonistic activities of enterococci isolated from pastırma

    • Özlem Ertekin
    • Güzin Kaban
    • Mükerrem Kaya

    ORIGINAL ARTICLE 27 November 2023 Pages: 983 - 989

    

17. Biomass-derived nanoparticles reinforced chitosan films: as high barrier active packaging for extending the shelf life of highly perishable food

    • Baby Salini Jacob Rani
    • Sivakumar Venkatachalam

    ORIGINAL ARTICLE 27 November 2023 Pages: 990 - 1002

    

18. Authentication of traditional meat products (Haleem) sold in India: a first report confirming species mislabelling

    • M. R. Vishnuraj
    • S. Vaithiyanathan
    • S. B. Barbuddhe

    SHORT COMMUNICATION 05 March 2024 Pages: 1003 - 1012